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There’s a special allure to the vibrant purple of ube, a flavor that transports me to tropical islands with every bite. As I whisk egg whites into shimmering peaks, the anticipation builds—this isn’t just any dessert. This is a Gluten Free Ube Angel Food Cake, light as a cloud, and bursting with the sweet, earthy notes that only ube can provide.

On days when I tire of mundane treats, this cake shines like a beacon of hope. With its airy texture and a whipped cream frosting that dances with ube essence, it not only delights the palate but also becomes the star of gatherings. Imagine the surprise on your guests’ faces when you reveal this gluten-free gem!

Whether it’s a casual Sunday brunch or a special celebration, this recipe promises to elevate your dessert game while keeping things simple. Let’s dive in and create a cake that’s as pleasing to the eye as it is to the taste buds!

Why will you love Gluten Free Ube Angel Food Cake?

Elevating Desserts: This recipe transforms your ordinary dessert into a stunning centerpiece that’s sure to impress.
Light as Air: Each slice is a fluffy delight, making it incredibly easy to enjoy.
Vibrant Flavor: The ube flavor shines brilliantly, bringing an exotic twist that your taste buds will crave.
Simple Ingredients: With a few straightforward components, you’ll have a fantastic cake in no time.
Great for Everyone: This gluten-free treat caters to various dietary preferences, making it perfect for gatherings.
Whipped Cream Finish: Topped with light, airy whipped cream, it’s a dessert that satisfies without overwhelming.
Try this cake at your next event, and witness the joy it brings to your loved ones with every bite!

Gluten Free Ube Angel Food Cake Ingredients

• Get ready to whip up this delightful gluten-free cake!

For the Cake

White sugar – A light sweetness that perfectly balances the earthy ube flavor.
Egg whites – They create the cake’s airy texture by whipping into fluffy peaks.
Cream of tartar – Stabilizes the egg whites and helps maintain their volume.
Ube extract – This is the star ingredient, giving your cake its signature flavor and beautiful color.
Gluten free 1-1 flour mix with xanthan gum – Ensures the cake maintains its structure without gluten.
Sweet rice flour – This adds moisture and a slight chew for a delightful texture.
Ube powder – Enhances the ube flavor and gives a lovely purple hue to the cake.
Salt – A pinch to enhance the cake’s overall sweetness.

For the Whipped Cream Topping

Heavy cream – Provides a rich and luscious base for your topping.
Powdered sugar – Sweetens the cream without adding graininess.
Ube extract – Adds a burst of ube flavor to the whipped cream, tying it back to the cake.

With these ingredients, you’re all set to make a Gluten Free Ube Angel Food Cake that will wow your guests!

How to Make Gluten Free Ube Angel Food Cake

Preheat: Begin by preheating your oven to 350°F (175°C), ensuring everything is ready for this delightful cake. Prepare a 10-inch tube pan by greasing it lightly with nonstick spray.
Mix Sugar and Egg Whites: In a large mixing bowl, combine 1 1/2 cups of white sugar with 12 egg whites. This mixture will become the base for your cake, so make sure it’s well combined.
Add Cream of Tartar: Add 1 1/2 teaspoons of cream of tartar to the egg whites. Beat the mixture with an electric mixer on high speed until stiff peaks form, creating a light, airy texture.
Combine Dry Ingredients: In a separate bowl, gently fold in 2 1/2 teaspoons of ube extract, 3/4 cup of gluten-free flour mix, 1/4 cup of sweet rice flour, 2 tablespoons of ube powder, and 1/2 teaspoon of salt. You want a smooth batter, so be gentle!
Pour the Batter: Carefully pour the lovely ube batter into the prepared tube pan, smoothing the top with a spatula to create an even layer.
Bake: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Look for a golden-brown top!
Cool the Cake: Once baked, remove the cake from the oven and let it cool upside down until it’s completely cooled. This helps maintain its airy texture.
Whip the Cream: In a separate bowl, whip 3 cups of heavy cream with 3 tablespoons of powdered sugar and 1 teaspoon of ube extract until soft peaks form. This will be your luscious topping!
Frost the Cake: Once your cake is cool, spread the whipped cream topping evenly over the cake, ensuring every bite is a perfect blend of flavors.

Optional: Garnish with a sprinkle of ube powder for an extra touch of elegance.

Exact quantities are listed in the recipe card below.

Tips for the Best Gluten Free Ube Angel Food Cake

Egg White Perfection: Always ensure your egg whites are at room temperature before whisking; this helps achieve the best volume for your cake.
Gentle Folding: When incorporating dry ingredients into the egg whites, fold gently to maintain airiness; over-mixing can deflate your cake.
Correct Flour Mix: Use a reliable gluten-free 1-1 flour mix, as not all blends are created equal. Read the label to ensure it includes xanthan gum for best results.
Cooling Technique: Let the cake cool upside down to prevent it from collapsing; the weight of the cake will help keep it light and fluffy.
Flavor Boost: For a richer ube flavor, consider adding extra ube extract or powder to both the cake batter and whipped cream topping.
Test for Doneness: Check the cake with a toothpick, and avoid opening the oven too soon to prevent it from sinking.

How to Store and Freeze Gluten Free Ube Angel Food Cake

Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days. This keeps the cake light and airy.
Fridge: For longer freshness, refrigerate the cake in an airtight container, where it can last up to 5 days. The whipped cream may soften but will still taste delicious.
Freezer: Freeze slices individually by wrapping them in plastic wrap, then placing them in a freezer-safe bag. Enjoy within 2-3 months for the best flavor and texture.
Reheating: To enjoy it warm, gently reheat slices in the microwave for about 15-20 seconds. Avoid overdoing it to keep that fluffy consistency intact!

Make Ahead Options

These Gluten Free Ube Angel Food Cakes are perfect for meal prep enthusiasts! You can whip the egg whites and combine the dry ingredients up to 24 hours in advance, storing the prepared mixture in an airtight container in the refrigerator. This keeps everything fresh and ready for the next step. When you’re ready to bake, simply fold the wet and dry mixtures together, pour into the prepared pan, and bake as instructed. If you plan to prepare the whipped cream ahead, you can do so up to 3 days prior; just give it a gentle rewhip before frosting the cooled cake to ensure it’s fluffy and light. Following these tips guarantees your cake will be just as delicious and airy, saving you time and stress on busy days!

What to Serve with Gluten Free Ube Angel Food Cake?

Treat your guests and family to a full-hearted experience alongside this delightful dessert. Each pairing lovingly complements the cloud-like sweetness of the cake while adding layers of flavor.

Tropical Fruit Salad: Fresh, juicy fruits like mango, pineapple, and kiwi create a vibrant contrast, enhancing the cake’s flavor journey.
Coconut Whipped Cream: Infuse your topping with coconut for a creamy layer that echoes tropical vibes while keeping it light.
Matcha Green Tea: The subtle bitterness of matcha offers a delightful balance, making each sip a refreshing counterpart to the sweetness.
Passion Fruit Sauce: A drizzle of tangy passion fruit elevates the dessert, reminding you of warm, sun-kissed beaches.
Lemon Slice: A simple lemon wedge provides a zesty touch that cuts through the sweetness, refreshing the palate beautifully.
Almond Biscotti: The crunchy texture of biscotti pairs wonderfully, adding a satisfying contrast alongside the airy cake.
Mango Sorbet: This light, fruity treat serves as a whimsical palate cleanser, brightening your dessert experience with every bite.
Champagne: A glass of bubbly adds a celebratory flair, enhancing the sweetness and delightfully pairing with the ube flavors.
Dark Chocolate Shavings: Garnish your cake with rich chocolate for a decadent finish that contrasts beautifully with its airy texture.
Pineapple Upside-Down Cake: Serve slices alongside for an adventurous twist—the caramelized sweetness and juicy pineapple create a memorable duo.

Gluten Free Ube Angel Food Cake Variations

Feel free to get creative and tailor this delightful cake to your liking!

Nutty Twist: Add 1/2 cup of finely chopped macadamia nuts for a delightful crunch that blends beautifully with the soft cake.
Citrus Zest: Incorporate the zest of one lemon or lime into the batter to introduce a refreshing citrus note that brightens the ube flavor.
Coconut Cream: Swap the heavy cream for coconut cream in the frosting for a tropical flair that perfectly complements the ube.
Vegan Option: Replace egg whites with aquafaba (chickpea water) and use non-dairy cream for a vegan-friendly twist that maintains lightness.
Chocolate Drizzle: Drizzle melted dark chocolate over the whipped cream topping for a rich contrast that tantalizes every bite.
Spiced Delight: Add a pinch of cinnamon or nutmeg to the batter for a warm flavor enhancement that adds depth to the cake.
Berry Burst: Top the cake with fresh berries like strawberries or blueberries for a pop of color and fruity freshness.
Peanut Butter Swirl: Fold in 1/2 cup of creamy peanut butter into the batter for a nutty, savory twist that surprises with each slice.

Gluten Free Ube Angel Food Cake Recipe FAQs

How do I select ripe ube?
Absolutely! When selecting ube, look for tubers that are firm and free from dark spots. A bright purple color is desirable, and the texture should be smooth. Smaller ones often tend to be sweeter, so aim for those for the best flavor in your cake!

How should I store the Gluten Free Ube Angel Food Cake?
After baking, store any leftover cake in an airtight container at room temperature for up to 2 days. For extending freshness, you can refrigerate it in an airtight container, where it will stay good for about 5 days. Just keep in mind that the whipped cream may soften a bit, but it’ll still taste amazing!

Can I freeze the Ube Angel Food Cake?
Very! To freeze your cake, wrap individual slices tightly in plastic wrap to prevent freezer burn, then place them in a freezer-safe bag or container. This method helps maintain the cake’s fluffy texture and optimal flavor. Aim to enjoy it within 2-3 months for the best results!

What if my egg whites don’t whip up properly?
No worries; it happens to the best of us! Make sure that your mixing bowl and beaters are perfectly clean and dry before whipping egg whites. Any trace of fat can prevent them from reaching stiff peaks. If you find they’re still not whipping up, try adding a pinch of salt or cream of tartar to stabilize them. Patience is key!

Can I use a different flour mix for this cake?
Yes, absolutely! While I recommend a gluten-free 1-1 flour mix with xanthan gum, you can use other gluten-free blends that contain xanthan gum or psyllium husk. Just be cautious, as some mixes may have different absorption rates, which could affect the cake’s texture. Always check the label first!

Is this cake safe for my pets?
The Gluten Free Ube Angel Food Cake is not suitable for pets, particularly because the cake contains sugar and heavy cream, which can be harmful to them. Also, avoid giving it to pets that have sensitivity or allergies to ingredients such as eggs or gluten. Always consult with your veterinarian for dietary concerns about treats for pets!