There’s nothing quite like the luscious combination of garlic, butter, steak, and succulent shrimp to elevate any meal. Picture this: I was prepping for a cozy dinner at home, and as I melted butter in the pan, the rich aroma of garlic wafted through my kitchen, instantly lifting my spirits. This Garlic Butter Grilled Steak & Shrimp recipe emerged from an evening where I wanted to impress without spending hours slaving away.
The beauty of this dish lies in its simplicity and versatility. With just a handful of ingredients, it transforms a regular weeknight into a special occasion. Paired with a vibrant salad or some roasted veggies, this meal is a foolproof way to please family and guests alike. Plus, it’s the perfect antidote to the boring fast food run; you’d be surprised at how something so satisfying can come together so effortlessly. Join me in creating this delightful combination that’s sure to tantalize your taste buds and leave you craving more!
Why is Garlic Butter Grilled Steak & Shrimp irresistible?
Mouthwatering flavor: The rich combination of buttery garlic and savory steak pairs perfectly with tender shrimp, creating a culinary delight.
Quick and easy: This recipe comes together in just a few steps, making it ideal for a weeknight dinner or last-minute gatherings.
Impressive presentation: Serve it up to wow your guests with minimal effort; just imagine their delighted faces!
Versatile side options: Pair it with your favorite sides, like a fresh salad or roasted vegetables, for a complete meal.
Crowd-pleaser: Whether you’re impressing a date or feeding a family, this dish is sure to please everyone!
Garlic Butter Grilled Steak & Shrimp Ingredients
For the Steak
• Unsalted butter – 6 tablespoons, divided to enrich the dish with a creamy flavor.
• New York Steak strip steaks – 4, these cuts offer a deliciously juicy bite that’s perfect for grilling.
• Salt – A pinch enhances the natural flavors of the steak.
• Pepper – A pinch adds a subtle heat to balance the richness.
For the Shrimp
• Shrimp – 8 ounces, deveined and ready to bring a delightful ocean flavor to your plate.
• Olive oil – 1 tablespoon to sauté the shrimp and prevent sticking.
• Garlic – 4 cloves or 1 tablespoon minced, infusing the dish with a fragrant zing.
• Fresh parsley – 1 tablespoon, chopped for a pop of color and freshness.
When combined, these Garlic Butter Grilled Steak & Shrimp ingredients create a taste sensation that’s truly unforgettable!
How to Make Garlic Butter Grilled Steak & Shrimp
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Melt butter: Heat 3 tablespoons of butter in a pan over medium heat until melted and bubbly. Add the garlic and sauté until fragrant, about 1-2 minutes, to awaken those delicious flavors.
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Cook steaks: Sear the New York strip steaks in the same pan, cooking each side for about 4-5 minutes or until they reach your preferred doneness. The steaks should be a beautiful golden brown when done.
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Sauté shrimp: In another pan, heat the olive oil over medium-high heat. Add the deveined shrimp and cook for 3-4 minutes, turning until they are pink and opaque, indicating they’re perfectly cooked.
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Assemble and serve: Platter the steaks and top generously with the sautéed shrimp. Drizzle the remaining butter from the first pan over everything and garnish with freshly chopped parsley for a pop of color.
Optional: Serve with a side of roasted vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Grilled Steak & Shrimp are perfect for meal prep enthusiasts! You can season your steaks and refrigerate them up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can peel and devein the shrimp, storing them in a sealed container in the fridge for up to 3 days. When you’re ready to impress, simply cook the steaks and shrimp as directed; they’ll come out just as delicious as if prepared fresh. For the best quality, sear the steaks just before serving, and sauté the shrimp last to ensure they remain tender and juicy. Enjoy the time-saving benefits while still having a gourmet meal on your table!
Garlic Butter Grilled Steak & Shrimp Variations
Feel free to mix it up and create your own perfect version of this dish!
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Dairy-Free: Substitute olive oil for butter to keep it creamy without dairy.
There’s something satisfying about maintaining great flavor while being mindful of dietary needs. -
Spicy Kick: Add a teaspoon of red pepper flakes to the garlic while sautéing for a zesty twist.
This variation will bring warmth to the dish, transforming a classic combination into a flavor adventure. -
Herb Infusion: Try using fresh thyme or rosemary instead of parsley for a fragrant finish.
These herbs will elevate your meal, inviting an earthy aroma into your kitchen as they cook. -
Citrus Zing: Squeeze fresh lemon or lime juice over the shrimp before serving.
This little burst of brightness can awaken your taste buds and perfectly complement the richness of the butter. -
Vegetarian Option: Replace steak with grilled Portobello mushrooms for a hearty alternative.
You’ll be amazed at how these meaty mushrooms soak up the garlic butter, creating a deliciously satisfying meal. -
Garlic Lovers: Add an extra clove or two of garlic into the butter for serious flavor elevation.
This will deepen the aromatic qualities of the dish and make your kitchen smell heavenly! -
Smoky Flavor: Incorporate smoked paprika into the steak seasoning for added depth.
A touch of smokiness will create a new level of richness, perfect for those cool evenings by the grill. -
Asian Twist: Serve with a soy sauce and ginger glaze to complement the shrimp and steak.
That little hint of umami and sweetness can take this classic dish on an exciting culinary journey.
Expert Tips for Garlic Butter Grilled Steak & Shrimp
- Select Quality Meat: Always choose fresh, high-quality New York strip steaks for richer flavor. A good cut will melt in your mouth.
- Don’t Overcook Shrimp: Cook shrimp just until they’re pink and opaque to avoid rubbery texture. Keep a close eye to nail the perfect doneness.
- Let Steaks Rest: After cooking, let the steaks rest for a few minutes before serving. This helps redistribute the juices, ensuring each bite is tender and juicy.
- Sauté Garlic Carefully: Be careful not to burn the garlic while sautéing; it should be fragrant but not browned. Burnt garlic can turn bitter and spoil the flavor.
- Serve Immediately: Garlic Butter Grilled Steak & Shrimp is best enjoyed hot off the stove. Prepare any sides in advance to keep the star of the meal sizzling!
What to Serve with Garlic Butter Grilled Steak & Shrimp?
Elevate your dining experience by pairing this flavorful dish with sides that perfectly complement its rich and buttery profile.
- Creamy Mashed Potatoes: The velvety texture complements the juicy steak and succulent shrimp, making every bite feel indulgent.
- Garlic Bread: Perfect for soaking up any leftover garlic butter, garlic bread adds a satisfying crunch that balances the dish beautifully.
Add a vibrant salad to your spread. A fresh arugula salad with lemon vinaigrette can brighten the meal with zesty flavors and crisp textures. The peppery arugula paired with refreshing citrus will undeniably elevate your dining experience.
- Roasted Vegetables: A colorful medley of seasonal veggies adds both nutrition and flavor, creating a vibrant contrast to the dish’s richness.
- Herbed Rice Pilaf: Lightly seasoned rice serves as a delightful base, allowing the garlic butter flavors to shine through while adding a satisfying heartiness.
Don’t forget a refreshing drink! Pair with a chilled glass of white wine or a sparkling lemonade for a refreshing balance. This duo can enhance the dish’s flavors while keeping the mood light and enjoyable.
How to Store and Freeze Garlic Butter Grilled Steak & Shrimp
- Fridge: Store leftover garlic butter grilled steak & shrimp in an airtight container for up to 3 days. Ensure it’s cooled before placing it in the fridge to maintain freshness.
- Freezer: For longer storage, freeze the dish in a well-sealed container or freezer bag for up to 2 months. Make sure to label the container with the date for easy reference.
- Reheating: When you’re ready to enjoy your leftovers, thaw them overnight in the fridge. Reheat gently in a pan over low heat until warmed through, adding a little butter or olive oil if needed.
- Avoid Room Temperature: It’s best not to leave cooked garlic butter grilled steak & shrimp at room temperature for more than 2 hours to ensure safety and preserve flavor.
Garlic Butter Grilled Steak & Shrimp Recipe FAQs
How do I select the right shrimp for my Garlic Butter Grilled Steak & Shrimp?
Absolutely! When choosing shrimp, look for those that are firm, translucent, and have a mild, fresh scent. If you can buy them with the shells on, go for it! Shell-on shrimp tend to be juicier and more flavorful. If you notice any dark spots all over the shrimp or an overly fishy odor, it’s best to steer clear.
How long can I store leftovers of Garlic Butter Grilled Steak & Shrimp?
Leftover Garlic Butter Grilled Steak & Shrimp can be stored in an airtight container in the fridge for up to 3 days. To maintain its delicious flavors, make sure it’s cooled completely before refrigerating. For an even longer option, consider freezing it!
Can I freeze Garlic Butter Grilled Steak & Shrimp?
Yes, you can freeze this dish! For optimal results, place your Garlic Butter Grilled Steak & Shrimp in a well-sealed freezer bag or airtight container, and it should last up to 2 months. Remember to label it with the date to keep track. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove.
What should I do if my shrimp turns out rubbery?
This can happen if shrimp are overcooked, which makes them tough. To avoid this, cook shrimp just until they’ve turned pink and opaque, which usually takes about 3-4 minutes depending on size. If you suspect they’re rubbery, don’t fret! You can still enjoy the flavorful steak alongside a fresh salad to balance the meal.
Are there any dietary considerations for Garlic Butter Grilled Steak & Shrimp?
Very! It’s important to note that this dish contains shellfish (shrimp), so be cautious if you’re cooking for guests with shellfish allergies. If you’re looking for a dairy-free version, you can substitute the butter with a plant-based alternative. This way, everyone at the table can enjoy your delicious creation!
Garlic Butter Grilled Steak & Shrimp for a Flavor Explosion
Ingredients
Equipment
Method
- Melt butter: Heat 3 tablespoons of butter in a pan over medium heat until melted and bubbly. Add the garlic and sauté until fragrant, about 1-2 minutes.
- Cook steaks: Sear the New York strip steaks in the same pan, cooking each side for about 4-5 minutes or until they reach your preferred doneness.
- Sauté shrimp: In another pan, heat the olive oil over medium-high heat. Add the deveined shrimp and cook for 3-4 minutes until pink and opaque.
- Assemble and serve: Platter the steaks and top with the sautéed shrimp. Drizzle the remaining butter over everything and garnish with parsley.