When the craving for something sweet strikes, there’s nothing quite like a simple yet indulgent treat to satisfy your taste buds. Picture this: the rich, velvety goodness of Nutella swirled together with a flaky, buttery pie crust—it’s a match made in dessert heaven! One evening, I found myself rummaging through my pantry, hoping to whip up a quick dessert that didn’t involve complicated steps or hours of preparation. That’s when I uncovered my secret weapon: Pillsbury™ Pie Crusts.
With just a few ingredients—Nutella, butter, and a sprinkle of sparkling sugar—I was able to transform a humble pie crust into a decadent Nutella pie that had everyone at the table asking for seconds. This easy Nutella recipe is perfect for those nights when you want something sweet without the fuss of fancy baking. Trust me; your taste buds will thank you for this delightful little slice of joy! Let’s dive into how to make this irresistible Nutella pie that’s sure to impress without overwhelming your busy schedule!
Why make Easy Nutella Cookie Roll-Ups?
Delightfully simple: With just three ingredients, you’ll whip up this treat in no time!
Decadent flavor: The combination of Nutella and buttery crust will have your taste buds dancing with joy.
Impressive presentation: Bake until golden brown, and you’ll have a dessert that looks as good as it tastes.
No complicated steps: Perfect for novice bakers or those busy professionals looking to indulge.
Crowd-pleaser: Every bite is a hit, making it ideal for gatherings or cozy nights in.
Ready to impress? Let’s dive into this easy Nutella pie recipe!
Easy Nutella Cookie Roll-Ups Ingredients
• Here’s everything you need for your Easy Nutella Cookie Roll-Ups.
For the Pie Crust
- Pillsbury™ Pie Crusts – one box (14.1 oz) is perfect for achieving that flaky, buttery base.
- Butter – 1 tablespoon of melted butter adds a golden shine and extra richness to the crust.
For the Filling
- Nutella® hazelnut spread – 2/3 cup gives your dessert its indulgent cocoa flavor that everyone loves.
For the Topping
- Coarse white sparkling sugar – 1 1/2 teaspoons for that delightful crunch and a touch of whimsy to your presentation.
How to Make Easy Nutella Cookie Roll-Ups
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Preheat your oven according to the package directions for the pie crust. This is typically around 425°F and ensures your cookie roll-ups bake evenly.
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Place the softened pie crust in a pie dish, gently pressing it into the edges. This will form a perfect base for your luscious Nutella filling.
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Spread the Nutella evenly over the crust using a spatula. Make sure to cover the entire surface to capture that rich chocolatey flavor in every bite!
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Brush the melted butter generously over the edges of the pie crust. This will give your roll-ups a beautiful golden color and an irresistible aroma.
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Sprinkle the coarse white sparkling sugar over the crust, focusing on the edges. This adds a delightful crunch and makes your dessert sparkle!
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Bake according to the pie crust instructions, usually until the crust turns golden brown, filling the kitchen with heavenly aromas.
Optional: Top with whipped cream or fresh berries for an extra special touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Nutella Cookie Roll-Ups are a fantastic choice for meal prep, allowing you to enjoy delightful dessert moments without the last-minute rush! You can prepare the pie crust and spread the Nutella up to 24 hours in advance. Just cover the pie dish tightly with plastic wrap and refrigerate it. To maintain the flaky texture of the crust, brush the melted butter and add the sparkling sugar just before baking. When you’re ready to serve, simply preheat your oven and bake until golden brown—your pie roll-ups will be just as delicious as if made fresh!
Expert Tips for Easy Nutella Cookie Roll-Ups
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Keep it soft: Make sure your pie crust is softened before use; a cold crust can crack easily, ruining your roll-ups.
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Even spreading: When spreading Nutella, aim for a thin, even layer to avoid sogginess on the crust. Coverage is key for flavor!
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Butter brushing: Brush the melted butter generously along the edges; this not only adds flavor but also promotes that golden brown finish.
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Watch your bake time: Different ovens may vary; check your roll-ups a few minutes before the recommended time to avoid over-baking.
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Creative toppings: Consider adding nuts or crushed cookies as toppings along with the sparkling sugar for a fun twist on the classic Easy Nutella Cookie Roll-Ups.
How to Store and Freeze Easy Nutella Cookie Roll-Ups
Room Temperature: Allow your Nutella cookie roll-ups to cool completely before storing them in an airtight container. They can last up to 2 days at room temperature.
Fridge: For longer freshness, keep the cookie roll-ups in the fridge. They stay delicious for up to a week when stored in an airtight container.
Freezer: Freeze your Easy Nutella cookie roll-ups for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag.
Reheating: To enjoy leftovers, simply reheat in a preheated oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.
Easy Nutella Cookie Roll-Ups Variations
Feel free to get creative with your Nutella treats—there are so many delicious twists waiting for you!
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Nut-Free: Swap Nutella for a creamy sunflower seed butter for a nut-free delight. It’s just as indulgent!
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Fruit-Filled: Add sliced bananas or strawberries on top of Nutella before baking. This adds a fresh burst of flavor that pairs beautifully.
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Spicy Kick: Mix a dash of cayenne pepper into the Nutella for an unexpected spicy twist that complements the sweetness.
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Chocolate Drizzle: Once baked, drizzle melted dark chocolate over your roll-ups for an extra lavish touch. It’s a chocoholic’s dream!
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Cheesecake Love: Spread a layer of cream cheese mixed with powder sugar beneath the Nutella for a deliciously creamy surprise inside.
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Coconut Flakes: Sprinkle shredded coconut atop the Nutella before rolling up your crust. It adds a tropical flair and delightful texture.
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Savory Option: Replace Nutella with a savory spread, like pesto, and add some mozzarella cheese for a gourmet twist!
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Mini Roll-Ups: Roll the dough into smaller sections for bite-sized treats perfect for sharing at parties or gatherings.
What to Serve with Nutella Pie?
Indulging in warm, chocolatey goodness is just the beginning—let’s elevate your dessert experience with these mouthwatering pairings!
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Vanilla Ice Cream: The creamy texture of ice cream beautifully cools down the warm Nutella pie, creating a delightful contrast.
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Fresh Berries: Raspberries or strawberries add a refreshing tartness, cutting through the richness of Nutella while enhancing your plate’s color. Pair with a sprig of mint to elevate the visual appeal.
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Whipped Cream: Light and airy dollops of whipped cream add a touch of elegance, making each bite feel like a cloud of sweetness.
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Espresso or Coffee: The bold flavors in a cup of coffee balance the sweetness of the pie, creating a gourmet café experience in your living room.
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Chocolate Sauce Drizzle: For the ultimate indulgence, a warm chocolate sauce drizzle compliments the Nutella, making it a chocoholic’s dream.
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Toasted Almonds: A sprinkle of toasted almonds introduces a satisfying crunch, perfectly juxtaposed against the soft, hazelnut-rich filling.
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Mint Tea: A soothing cup of mint tea rounds off the meal nicely with refreshing notes, perfect for cleansing the palate.
Pairing these delightful options with your Nutella pie will turn any gathering into a sparkling celebration of flavors!
Easy Nutella Cookie Roll-Ups Recipe FAQs
How do I know when my Nutella pie crust is ripe for baking?
Absolutely! A good pie crust should be soft and pliable, not brittle or hard. When softened according to package instructions, it should feel slightly tacky but not sticky. If you notice any dark spots or cracks in the dough, it’s best to discard and use a fresh one.
What’s the best way to store leftover Easy Nutella Cookie Roll-Ups?
For keeping your Nutella cookie roll-ups fresh, allow them to cool completely and then store them in an airtight container. At room temperature, they’ll last about 2 days, but in the fridge, they can stay delicious for up to a week!
Can I freeze Easy Nutella Cookie Roll-Ups?
Definitely! Freezing is a great way to preserve them. Wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in a preheated oven at 350°F for about 10 minutes.
What should I do if my pie crust starts to bubble or puff up while baking?
Very! If you notice your pie crust puffing up, don’t worry! Simply take a fork and gently pierce the bubbles to release air. This helps prevent the crust from becoming too uneven and ensures that every slice remains pristine!
Are there any dietary considerations when making this recipe?
Absolutely! If you or your guests have nut allergies, consider using a chocolate spread without hazelnuts. Always check the labels for allergens, especially if you’re preparing this dessert for someone with specific dietary restrictions. It’s essential to ensure everyone can indulge safely!
Irresistible Easy Nutella Cookie Roll-Ups for Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven according to the package directions for the pie crust.
- Place the softened pie crust in a pie dish, pressing it into the edges.
- Spread the Nutella evenly over the crust using a spatula.
- Brush the melted butter generously over the edges of the pie crust.
- Sprinkle the coarse white sparkling sugar over the crust.
- Bake according to the pie crust instructions until golden brown.