There’s nothing quite like the sumptuous blend of creamy avocado and crispy bacon as the sun slowly rises, inviting the morning to begin. I recently found myself in search of a breakfast that broke free from the mundane cycle of sugary cereals and rushed fast food. One fine weekend, with a few simple ingredients at hand, I discovered the joy of crafting this Easy & Delicious Avocado Baked Eggs recipe—a delightful way to energize the start of your day.
As I whisked the eggs, I couldn’t help but notice the vibrant colors and tantalizing aromas swirling in my kitchen. This dish not only delivers a hearty punch but is incredibly quick to whip up, making it a perfect solution for those busy mornings when you still want to impress your taste buds. The melt-in-your-mouth avocado complementing the saltiness of bacon creates a breakfast that’s not just filling, but also feels like a treat. So, get ready to indulge in a breakfast that’s sophisticated yet simple, and sure to leave you longing for seconds!
Why you’ll love Easy & Delicious Avocado Baked Eggs?
Flavorful Harmony: The blend of creamy avocado and crispy bacon creates a breakfast experience that’s simply divine.
Quick and Easy: With minimal prep and cook time, this dish is ready before you know it!
Perfect for All Mornings: Whether it’s a lazy Sunday or a hurried weekday, this meal fits perfectly into any schedule.
Nutrient-Rich Goodness: Packed with protein and healthy fats, it fuels your day the right way.
Crowd-Pleaser: Impress family or friends with a gourmet breakfast that feels special yet is incredibly simple to make.
Give your mornings a delicious upgrade, and don’t forget to check out other mouthwatering breakfast ideas to keep your mornings exciting!
Easy & Delicious Avocado Baked Eggs Ingredients
• Get ready to create a breakfast delight with these simple ingredients!
For the Scramble
- 2 eggs – Fresh eggs make for a fluffier scramble!
- 1 avocado – A ripe avocado adds creamy richness that elevates the dish.
- 2 slices cooked bacon – Crispy bacon introduces a savory crunch, enhancing the flavors.
- Kosher salt – Seasoning helps to bring out the natural flavors of the ingredients.
- Cracked black pepper – A pinch of pepper adds just the right zest to each bite.
Optional Additions
- Hot sauce – For those who like a kick, a dash of hot sauce can elevate your Easy & Delicious Avocado Baked Eggs experience!
Now, let’s gather these ingredients and start creating your delicious morning masterpiece!
How to Make Easy & Delicious Avocado Baked Eggs
-
Whisk the Eggs: Begin by cracking the 2 eggs into a bowl. Whisk them together gently, adding a sprinkle of kosher salt and a dash of cracked black pepper for flavor.
-
Cook the Eggs: Warm up a non-stick skillet over medium heat. Pour in the whisked eggs and stir occasionally, cooking until they are just set but still soft and fluffy, about 3-4 minutes.
-
Add Bacon and Avocado: Carefully remove the scrambled eggs from the skillet and fold in the crumbled bacon and diced avocado. Mix these ingredients gently until well combined, allowing the warmth of the eggs to slightly soften the avocado.
-
Serve and Enjoy: Dish out the creamy, flavorful scramble onto plates. If desired, drizzle with hot sauce for an extra zing, and enjoy your delightful breakfast!
Optional: Garnish with fresh herbs for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy & Delicious Avocado Baked Eggs
Fridge: Keep any leftovers tightly covered in an airtight container for up to 3 days. This helps preserve the freshness of your Easy & Delicious Avocado Baked Eggs.
Freezer: It’s best to avoid freezing this dish since the texture of the avocado may change. However, you can freeze uncracked egg mixtures for up to 3 months.
Reheating: If you need to reheat leftovers, microwave in short intervals or warm in a skillet over low heat to retain creaminess and flavor.
Serving Fresh: For the best taste, this scramble is ideal when freshly made. Enjoy it right away for that delectable blend of flavors!
Easy & Delicious Avocado Baked Eggs Variations & Substitutions
Embrace creativity while making this dish your own with a few simple swaps and additions!
- Vegetarian: Replace the bacon with sautéed spinach or sautéed mushrooms for a hearty, meat-free option that packs flavor.
- Dairy-Free: Use a splash of almond or oat milk in your eggs to create a creamy texture without dairy.
- Spicy Twist: Add diced jalapeños or red pepper flakes while cooking the eggs to bring a heat that awakens your senses!
- Herb-Infused: Mix in fresh herbs like chives or cilantro right before serving to brighten the dish and enhance freshness.
- Cheesy Goodness: Stir in crumbled feta or shredded cheddar just before serving for a creamy, savory burst of flavor.
- Breakfast Bowl: Serve the scramble over cooked quinoa or brown rice for a nourishing breakfast bowl that keeps you full longer.
- Savory Salsa: Top it with fresh salsa or pico de gallo for a zesty kick that adds a beautiful color and a fresh crunch.
- Egg Alternative: Swap eggs for tofu to create a vegan scramble, crumbling it and seasoning it well for a delightful breakfast option.
Each variation invites you to explore new flavors, turning a simple dish into something uniquely yours!
Expert Tips for Easy & Delicious Avocado Baked Eggs
• Use Fresh Ingredients: Fresh eggs and ripe avocados are key; they enhance flavor and texture, creating a more satisfying dish.
• Perfect Scramble Technique: Avoid overcooking the eggs; they should be soft and fluffy. Remove them from heat as soon as they’re just set.
• Bacon Variety Matters: For a deeper flavor, experiment with different types of bacon—smoked or peppered bacon can elevate your Easy & Delicious Avocado Baked Eggs.
• Seasoning Balance: Don’t skimp on the kosher salt and cracked pepper; they enhance the creamy and savory notes, balancing the dish beautifully.
• Customize Your Heat: Adjust the amount of hot sauce according to your preference. Start with a small amount and add more if desired!
What to Serve with Avocado and Bacon Scramble?
Bring your breakfast experience to life with delightful combinations that elevate your avocado and bacon dish to new heights.
-
Buttered Toast: The crunchy texture and warm buttery flavor of toast perfectly complement the creamy scramble, creating a satisfying bite. A simple choice that adds heartiness to your meal!
-
Fresh Fruit Salad: The vibrant colors and natural sweetness of seasonal fruits offer a refreshing contrast, balancing the savory notes of bacon and eggs. It’s a light and revitalizing addition!
-
Roasted Tomatoes: Sweet, slightly charred tomatoes bring juicy brightness to your plate, enhancing the overall flavor profile. Their natural acidity is a wonderful counterpart to rich avocado.
-
Hash Browns: Crispy, golden hash browns add a satisfying crunch alongside the creamy dish. Their familiar warmth evokes comfort while being an irresistible breakfast classic everyone loves.
-
Cucumber Salad: A light cucumber salad with a tangy dressing adds a refreshing crunch and extra nutrients. It’s a simple way to incorporate some greens into your morning routine!
-
Mimosas: Sip on a fizzy mimosa for a touch of elegance. The citrusy sparkle pairs beautifully with the flavors of your dish, creating a delightful breakfast experience.
-
Greek Yogurt Parfait: A creamy yogurt parfait layered with granola and fruits offers a delicious contrast in texture and adds a touch of sweetness, making each mouthful a delightful surprise.
Explore these pairings to transform your morning into a feast that delights the senses and leaves everyone craving more!
Make Ahead Options
These Easy & Delicious Avocado Baked Eggs are perfect for meal prep, making busy mornings a breeze! You can whisk the eggs, season with kosher salt and cracked black pepper, and let them sit in the refrigerator for up to 24 hours prior to cooking. Meanwhile, crumble the cooked bacon and dice the avocado, storing them in separate airtight containers to maintain their freshness. When you’re ready to enjoy your breakfast, simply cook the eggs in a skillet until fluffy (about 3-4 minutes), fold in the bacon and avocado, and serve immediately. This way, you’ll savor a delicious meal that saves you time without sacrificing quality!
Easy & Delicious Avocado Baked Eggs Recipe FAQs
How do I choose a ripe avocado?
Absolutely! When selecting an avocado, look for one that is slightly soft to the touch but not mushy. The skin should be a dark green or almost black, free of large dark spots or blemishes, indicating it’s ripe and ready to create that creamy richness in your Easy & Delicious Avocado Baked Eggs.
How should I store leftovers?
Very! Store any leftover Easy & Delicious Avocado Baked Eggs in an airtight container in the refrigerator. It’s best consumed within 3 days for optimal freshness and flavor. Just be sure to cover it well as avocados can oxidize quickly.
Can I freeze my leftover scramble?
Not recommended! Freezing this dish can change the texture of the avocado, making it less enjoyable. However, if you’ve made extra egg mixture, you can freeze it before cooking. Pour the mixture into a freezer-safe container and it will keep for up to 3 months. When ready to use, thaw in the fridge overnight before cooking.
What should I do if my scrambled eggs become dry?
Don’t worry, it happens! If your scrambled eggs turn out dry, you can try adding a splash of milk or cream while whisking them next time to give a creamier texture. Additionally, remember to remove them from the heat just as they begin to set for the best fluffiness.
Can my pets eat eggs?
Of course! Plain scrambled eggs can be safe for pets in moderation, but skip the bacon and seasoning. Always check with your veterinarian before introducing new foods to your pet’s diet, ensuring that your furry friends can enjoy a safe snack without any complications.
Is this recipe suitable for people with egg allergies?
Great question! If you’re dealing with an egg allergy, this recipe wouldn’t be suitable as it relies on eggs for its foundation. However, you could explore egg substitutes like flaxseed meal or commercial egg replacers for a similar consistency, though the flavor will differ.
Easy & Delicious Avocado Baked Eggs for a Perfect Morning
Ingredients
Equipment
Method
- Begin by cracking the 2 eggs into a bowl. Whisk them together gently, adding a sprinkle of kosher salt and a dash of cracked black pepper for flavor.
- Warm up a non-stick skillet over medium heat. Pour in the whisked eggs and stir occasionally, cooking until they are just set but still soft and fluffy, about 3-4 minutes.
- Carefully remove the scrambled eggs from the skillet and fold in the crumbled bacon and diced avocado. Mix gently until well combined.
- Dish out the creamy, flavorful scramble onto plates. If desired, drizzle with hot sauce and enjoy your delightful breakfast!