There’s something truly heartwarming about the scent of cinnamon wafting through my kitchen, especially when the weather starts to cool. Recently, when my cravings leaned towards cozy desserts, I whipped up these Easy Cinnamon Baked Apples, and they were an instant hit! As I tossed fragrant apple slices in a blend of coconut sugar and warming spices, I was reminded that sometimes, the simplest ingredients can create the most comforting treats.
Perfectly tender and naturally sweetened, these baked apples bring a delightful balance of flavors that can satisfy any sweet tooth without the guilt. With just nine ingredients and one dish, this recipe suits busy weeknights, lazy weekends, or even last-minute gatherings. Whether you’re a seasoned chef or a kitchen novice, this comforting dessert will be your new go-to for a satisfying and wholesome indulgence. Let’s dive into how you can recreate this delightful dish!
Why Are Easy Cinnamon Baked Apples So Loved?
Simplicity: This recipe requires only nine ingredients and one bowl, making it ideal for busy individuals.
Naturally Sweetened: Coconut sugar provides a delicious caramel note, making this dessert guilt-free and satisfying.
Versatile: Feel free to swap in pears or add dried fruits for your own twist!
Aromatic Bliss: The warm scent of cinnamon and ginger will fill your home, creating a cozy atmosphere.
Crowd-Pleaser: Perfect for any occasion, this dessert appeals to everyone, from health-conscious eaters to those with a sweet tooth.
Easy Cleanup: Minimal dishes mean more time to enjoy your delicious creation!
Easy Cinnamon Baked Apples Ingredients
• Prepare to create a deliciously simple dessert with these essential ingredients!
For the Baked Apples
- Apples – Use a mix of tart (like Granny Smith) and sweet (like Honeycrisp) for the best flavor balance.
- Lemon Juice – Enhances flavor while preventing the apples from browning.
- Coconut Oil – Optional; adds richness and moisture but can be swapped for melted butter.
- Coconut Sugar – Sweetens the dish with a caramel hint; can substitute organic cane sugar or stevia for a different taste.
- Ground Cinnamon – This key spice brings the warmth and flavor your Easy Cinnamon Baked Apples need!
- Fresh Grated Ginger – Adds a hint of spice; ground ginger can be used in a pinch.
- Nutmeg – A small amount deepens the overall flavor profile beautifully.
- Cornstarch or Arrowroot Starch – Thickens the sauce that forms while baking, ensuring the perfect texture.
- Fresh Apple Juice or Water – Supplies moisture to aid in creating the delicious sauce.
- Sea Salt – Just a pinch will help balance the sweetness of your dish.
Feel free to gather these ingredients and get ready for a memorable baking experience!
How to Make Easy Cinnamon Baked Apples
- Preheat Oven: Set your oven to 350°F (176°C) and grab a baking dish. This will ensure your apples bake perfectly while you prepare everything!
- Slice Apples: Peel, core, quarter, and thinly slice your apples. Aim for uniform slices, so they cook evenly and soak up all that delicious goodness.
- Mix Ingredients: In your baking dish, toss the apple slices with lemon juice, coconut oil, coconut sugar, ground cinnamon, fresh grated ginger, nutmeg, cornstarch, apple juice, and a pinch of sea salt. Mix until well combined.
- Bake Covered: Cover the dish with foil and bake for 45 minutes. The slow cooking will help the apples release their natural juices and blend flavors beautifully.
- Bake Uncovered: After 45 minutes, remove the foil and bake for an additional 10-15 minutes. Look for your apples to become tender and slightly caramelized—the aroma is heavenly!
Optional: Serve warm with a dollop of coconut whipped cream for an extra layer of indulgence.
Exact quantities are listed in the recipe card below.
Easy Cinnamon Baked Apples Variations
Embrace your creative side and personalize these delightful baked apples with unique twists that elevate the flavor!
- Pear Swap: Replace apples with ripe pears for a sweeter, softer alternative that pairs beautifully with spices.
- Dried Fruit Addition: Mix in a handful of raisins or cranberries for a chewy texture and an extra touch of natural sweetness.
- Nutty Crunch: Sprinkle chopped walnuts or pecans on top before baking for an added crunch that contrasts perfectly with the tender fruit.
- Spiced Up: Add a pinch of cayenne or chili powder for a surprising twist that’ll ignite your taste buds with warmth and flavor.
- Maple Infusion: Substitute coconut sugar with maple syrup for a deeper, richer sweetness that’s both luscious and comforting.
- Choco Delight: Drizzle melted dark chocolate over the warm baked apples once out of the oven for an indulgent surprise that will make any dessert lover swoon.
- Creamy Finish: Top with a scoop of coconut yogurt or dairy-free ice cream for a creamy accompaniment that amplifies the cozy vibes.
- Lemon Zest Kick: Add grated lemon zest to the mixture to brighten the flavors and provide a refreshing contrast to the sweetness.
Feel free to explore these variations and make this recipe your own; the possibilities are as sweet as the apples!
Make Ahead Options
These Easy Cinnamon Baked Apples are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can slice and toss the apples with lemon juice, coconut sugar, and spices up to 24 hours in advance. Simply cover the mixture tightly with plastic wrap and refrigerate to ensure freshness and prevent browning. When you’re ready to bake, transfer the mixture to a baking dish, cover with foil, and bake as directed. This way, you’ll enjoy warm, comforting apples just as delicious as if they were made fresh, with minimal effort on your part. Enjoy the satisfaction of a delightful dessert with ease!
How to Store and Freeze Easy Cinnamon Baked Apples
Refrigerator: Store leftover baked apples in an airtight container in the fridge for up to 3-4 days to maintain their delicious flavor and texture.
Freezer: To freeze, place the cooled baked apples in an airtight freezer-safe container. They can be stored for up to one month for a quick dessert option later.
Reheating: When you’re ready to enjoy, reheat the apples gently in the microwave or oven until warmed through. This will keep them tender and delicious!
Serving: For the best experience, serve your reheated Easy Cinnamon Baked Apples with a dollop of coconut whipped cream or a scoop of dairy-free ice cream.
Expert Tips for Easy Cinnamon Baked Apples
- Consistent Slicing: Make sure your apple slices are even to ensure they cook uniformly and absorb flavors without any becoming mushy.
- Flavor Adjustments: If you prefer a less sweet dessert, try reducing the coconut sugar to 1/2 cup; it will still taste delightful without being overpowering.
- Storage Guidance: These Easy Cinnamon Baked Apples are best enjoyed fresh, but you can refrigerate leftovers for 3-4 days or freeze for up to a month. Reheat gently for best results.
- Creative Substitutions: Don’t hesitate to swap apples for pears or add in your favorite dried fruits, like raisins, to create a unique flavor profile every time.
- Servings Suggestions: For an indulgent treat, serve your baked apples warm topped with a scoop of coconut whipped cream or a ball of dairy-free vanilla ice cream.
What to Serve with Easy Cinnamon Baked Apples?
Warm, inviting, and naturally sweetened, these comforting delights are perfect for creating a memorable meal experience.
- Creamy Coconut Ice Cream: This dairy-free treat offers a refreshing, velvety contrast to the warm apples, making each bite heavenly.
- Toasty Almond Slices: The crunch of almonds enhances texture while their subtle nuttiness beautifully complements the baked apples’ sweetness.
- Classic Oatmeal: Serve it as a wholesome breakfast side; the heartiness and cinnamon notes can blend seamlessly for a comforting morning meal.
- Nutty Granola: Sprinkling granola on top adds a crunchy element that contrasts nicely with the soft apples, creating a delicious texture adventure.
- Caramel Drizzle: A rich caramel sauce drizzled over the apples enhances their sweetness and offers an indulgent touch without overwhelming them.
- Herbal Tea: Pair these baked apples with a warm cup of chamomile or ginger tea to round out the meal with soothing, aromatic flavors.
- Homemade Whipped Coconut Cream: This fluffy topping provides an airy, creamy satisfaction that perfectly complements the warm, spiced apples.
- Vanilla Yogurt: The tangy creaminess of yogurt can balance the sweetness, giving each bite an exciting flavor twist.
Easy Cinnamon Baked Apples Recipe FAQs
What apples are best for baking?
For the best flavor balance in your Easy Cinnamon Baked Apples, I recommend using a mix of tart apples like Granny Smith and sweet ones like Honeycrisp. This combination ensures that you have a delightful contrast in flavors, making each bite exciting.
How should I store leftover baked apples?
You can store leftover Easy Cinnamon Baked Apples in an airtight container in the refrigerator for up to 3-4 days. Just make sure they are completely cooled before sealing the container. This way, they’ll retain their delicious flavor and juicy texture!
Can I freeze baked apples, and how do I do it?
Absolutely! To freeze your Easy Cinnamon Baked Apples, allow them to cool completely first. Then, place them in an airtight freezer-safe container. They can be stored for up to one month. When you’re ready to enjoy them, simply reheat gently in the microwave or oven until warmed through.
What can I do if my baked apples turn out mushy?
If your Easy Cinnamon Baked Apples end up mushy, it might be due to overbaking or using overly ripe apples. Make sure to check your apples after the initial 45 minutes of baking; if they’re tender and have released their juices, that’s the perfect time to remove the foil and finish baking. Aim for a slight caramelization but keep the apples firmly intact.
Are these baked apples safe for pets or people with allergies?
The Easy Cinnamon Baked Apples are vegan and gluten-free, which is great for many dietary preferences. However, if you’re considering sharing with pets, it’s best to avoid giving them any baked goods. Always check with your veterinarian about which fruits are safe for your specific furry friends. For allergies, ensure that you’re substituting any ingredients like coconut oil or coconut sugar with suitable alternatives if needed.
Can I use other fruits instead of apples?
Yes, feel free to get creative! You can substitute the apples with pears for a different flavor profile or add dried fruits like raisins or cranberries to enhance sweetness and texture in your dish. Enjoy experimenting!
Delicious Easy Cinnamon Baked Apples for Guilt-Free Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and grab a baking dish.
- Peel, core, quarter, and thinly slice the apples.
- In the baking dish, toss the apple slices with lemon juice, coconut oil, coconut sugar, ground cinnamon, fresh grated ginger, nutmeg, cornstarch, apple juice, and a pinch of sea salt until combined.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the apples are tender and slightly caramelized.