Imagine walking into your kitchen and being greeted by the mouthwatering scent of smoky bacon mingling with savory ham and the earthy aroma of black-eyed peas simmering gently. That’s the kind of warmth and comfort you’ll find in this Crockpot Black Eyed Peas recipe, perfect for cozy dinners or gatherings with loved ones. It’s not just about a delicious dish; it’s about bringing a taste of home to the table.
If you’re anything like me, there are days when fast food just won’t cut it. After a long day, I crave something hearty and satisfying, without the hassle of complicated recipes. That’s where this gem comes in! Simply toss your ingredients into the crockpot, and let it work its magic while you focus on what really matters—enjoying time with family or unwinding after a busy day.
This dish is not only easy to make but also a fantastic crowd-pleaser, ensuring you’ll see smiles all around as everyone digs into the rich flavors and tender peas. Get ready to elevate your homemade meals with this comforting, delicious recipe!
Why make Crockpot Black Eyed Peas today?
Convenient Cooking: With just a little prep, you can set the crockpot and let it do all the work while you relax.
Flavor Explosion: The combination of savory bacon, rich ham, and aromatic spices delivers a taste sensation that’s hard to resist.
Budget-Friendly: This dish uses affordable ingredients, making it perfect for feeding a crowd without breaking the bank.
Comfort in a Bowl: There’s something immensely satisfying about enjoying a warm bowl of goodness, especially during chilly evenings.
Ideal for Meal Prep: Make a big batch and enjoy easy lunches or dinners throughout the week. Add it to your list of easy meal prep ideas!
With all these fabulous qualities, it’s no wonder this recipe is quickly becoming a go-to favorite!
Crockpot Black Eyed Peas Ingredients
For the Base
– 1 lb dried black eyed peas – the star of the dish, offering protein and fiber to fuel your day.
– 7 cups low-sodium chicken broth – helps to infuse the peas with rich flavor while keeping the dish healthy.
– 1 14.5-oz can diced tomatoes – adds a juicy acidity that balances the richness of the bacon and ham.
For the Meats
– 6 strips bacon, cooked and chopped – brings a delightful smoky flavor that enhances every bite.
– 1 cup ham, diced – adds depth and heartiness, making this a fulfilling meal.
For the Aromatics
– 1/2 cup sweet onion, diced – provides a subtle sweetness that contrasts beautifully with savory elements.
– 1 clove garlic, minced – infuses the dish with aromatic warmth.
For Seasoning
– 1/4 tsp kosher salt – enhances all the flavors without being overpowering.
– 1/4 tsp black pepper – gives a gentle kick to elevate the taste.
– 1 tsp oregano – adds a touch of herby goodness, making the dish more aromatic.
Now that you’ve got the ingredients for this delightful Crockpot Black Eyed Peas dish, let the cooking adventure begin!
How to Make Crockpot Black Eyed Peas
-
Rinse and Soak: Begin by rinsing the dried black eyed peas well. Soak them in water for several hours or, ideally, overnight to ensure a tender texture. This step is crucial for optimal cooking.
-
Combine Ingredients: In your crockpot, mix together the soaked black eyed peas, chicken broth, diced tomatoes, bacon, ham, onion, garlic, salt, pepper, and oregano. Stir well to combine the flavors.
-
Set and Cook: Cover the crockpot, set it on low, and let it gently cook for 6 to 8 hours. If you’re short on time, you can set it on high for 3 to 4 hours, until the peas are soft and flavorful.
-
Stir and Adjust: About halfway through cooking, give the mixture a stir. If it seems too thick, add a little extra broth or water to achieve your desired consistency.
Optional: Serve with a sprinkle of fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
Expert Tips for Crockpot Black Eyed Peas
Soaking Matters: Always soak the black eyed peas beforehand for at least 6 hours. This helps them cook evenly and ensures a tender texture.
Watch the Liquid: Keep an eye on the consistencies. If the dish seems too thick during cooking, add more broth or water to keep it from drying out.
Flavor Infusion: For even richer flavors, try adding a bay leaf or a dash of hot sauce while cooking the Crockpot Black Eyed Peas. Remove before serving!
Stir Occasionally: If your crockpot allows, give the peas a gentle stir halfway through the cooking time to mix all those flavors beautifully.
Storage Tips: Leftover Crockpot Black Eyed Peas store well in the fridge for up to 4 days and freeze beautifully for future meals. Just reheat before serving!
Crockpot Black Eyed Peas Variations
Feel free to explore these exciting ideas to make the dish your own!
-
Vegetarian: Swap out the bacon and ham for smoked tempeh or mushrooms for a satisfying plant-based version.
You’ll still capture that smoky flavor, with the tempeh offering extra protein and the mushrooms providing a nice texture. -
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to infuse some heat into your pot.
This twist brings a lively warmth, elevating the overall flavor profile and making it a hit for spice lovers! -
Herb-Infused: Experiment by adding herbs like thyme or rosemary instead of oregano.
These aromatic herbs impart a different dimension that complements the savory elements beautifully. -
Tomato Twist: Use fire-roasted diced tomatoes for a deeper, richer flavor.
The sweet, smoky undertones enhance the dish, making each bite even more delightful. -
Creamy Option: Mix in a splash of coconut milk or heavy cream at the end of cooking for a luscious, creamy touch.
This creates a comforting texture that’s perfect for slathering over your favorite bread! -
Add Veggies: Chuck in diced carrots, bell peppers, or celery for added nutrition and color.
This not only boosts the healthiness of your dish but also makes it visually appealing and satisfying. -
Sweeten it Up: Toss in a tablespoon of brown sugar or a drizzle of honey for a hint of sweetness.
This contrast beautifully balances the savory flavors, creating a unique culinary experience. -
Smoky Flavor Boost: Try adding a few drops of liquid smoke for an intense smoky taste.
If you crave that depth of flavor, this little addition will take your Crockpot Black Eyed Peas to the next level!
Make Ahead Options
These Crockpot Black Eyed Peas are ideal for meal prep, saving you time on busy weeknights! You can soak the dried black eyed peas up to 24 hours in advance, allowing them to soften perfectly when cooked. Additionally, you can chop the onion, garlic, and meats up to 3 days ahead; simply refrigerate them in an airtight container to maintain freshness. When you’re ready to enjoy your meal, combine all the ingredients in your crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours. By preparing in advance, you’ll have a comforting and flavorful dish with minimal effort!
What to Serve with Crockpot Black Eyed Peas?
Complete your comforting meal with delightful accompaniments that enhance the rich flavors of black-eyed peas.
- Buttery Cornbread: This warm, fluffy bread is perfect for soaking up every delicious drop of the crockpot dish.
- Steamed Collard Greens: Their slight bitterness beautifully balances the savory richness, creating a satisfying contrast. Pair it with a sprinkle of vinegar to brighten the dish.
- Fresh Garden Salad: A crisp salad with seasonal vegetables adds a refreshing crunch, complementing the hearty texture of the peas. Drizzle with a tangy vinaigrette for extra flavor.
- Southern-Style Fried Catfish: Crispy and flavorful, fried catfish brings a delightful crunch that pairs wonderfully with the softness of the peas.
- Honey-Glazed Sweet Potatoes: The sweetness of these potatoes harmonizes with the savory elements in the dish, creating a delightful balance on the palate.
- Lemonade: A zesty, refreshing drink that cuts through the richness of the meal, providing a perfect finishing touch.
- Peach Cobbler: End your meal on a sweet note with this comforting dessert, balancing the savory black-eyed peas with warm, fruity goodness.
- Biscuits: Fluffy biscuits are ideal for mopping up any leftover goodness, making each bite even more enjoyable. Give them a light brush of butter for extra richness.
How to Store and Freeze Crockpot Black Eyed Peas
Fridge: Store your leftover Crockpot Black Eyed Peas in an airtight container in the fridge for up to 4 days. This keeps them fresh and delicious for your next meal.
Freezer: For longer storage, freeze the peas in a freezer-safe container for up to 3 months. Be sure to leave some space at the top of the container for expansion.
Reheating: When you’re ready to enjoy your frozen peas, thaw them overnight in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain moisture.
Serving Ideas: Serve with warm cornbread or over rice for a comforting meal that feels just as good as the first time!
Crockpot Black Eyed Peas Recipe FAQs
How do I choose the perfect black-eyed peas?
Absolutely! When selecting dried black-eyed peas, look for those that are whole and have a shiny exterior. Avoid any with dark spots, as they might be old or stale. Fresh peas should feel firm to the touch, and it’s best to store them in a cool, dry place for optimal freshness.
What’s the best way to store leftover crockpot black-eyed peas?
Very easy! After cooling, transfer your leftover Crockpot Black Eyed Peas to an airtight container and refrigerate. They will stay fresh for up to 4 days. Make sure to let them cool completely before sealing the container—this helps prevent moisture buildup!
Can I freeze crockpot black-eyed peas?
Of course! To freeze, let your dish cool, then portion it into freezer-safe containers, leaving about an inch of space at the top for expansion. They’ll be good for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight, then reheat on the stove or in the microwave.
What should I do if my black-eyed peas don’t soften after cooking?
Don’t worry; it happens! If your peas aren’t soft after the recommended cooking time, it could be due to older peas. Simply add a bit more broth or water, cover, and continue simmering for an additional 30 minutes to 1 hour. Keep an eye on it, and stir occasionally to ensure even cooking.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe contains ham and bacon, which might not suit everyone. If you’re preparing for vegetarians or someone with pork allergies, you can substitute the meats with smoked paprika and liquid smoke to achieve a similar flavor profile without meat. Additionally, always double-check ingredient labels for potential allergens like gluten or additives in store-bought chicken broth.
What’s the best way to serve crockpot black-eyed peas?
Oh, the more the merrier! Serve your Crockpot Black Eyed Peas with a side of warm cornbread or over a bed of fluffy rice. Add a sprinkle of fresh parsley or green onions on top for a burst of color and flavor. It’s a comforting dish that pairs beautifully with crusty bread or biscuits too!
Crockpot Black Eyed Peas: Comfort Food Made Easy
Ingredients
Equipment
Method
- Begin by rinsing the dried black eyed peas well. Soak them in water for several hours or, ideally, overnight to ensure a tender texture.
- In your crockpot, mix together the soaked black eyed peas, chicken broth, diced tomatoes, bacon, ham, onion, garlic, salt, pepper, and oregano. Stir well to combine the flavors.
- Cover the crockpot, set it on low, and let it gently cook for 6 to 8 hours or on high for 3 to 4 hours, until the peas are soft and flavorful.
- About halfway through cooking, give the mixture a stir. If it seems too thick, add a little extra broth or water to achieve your desired consistency.