There’s something utterly captivating about the vibrant hue of ube that draws you in. The first time I tasted ube-infused treats, I was transported into a world where flavors danced on my palate—sweet, nutty, and oh-so-delicious. This led me down a delightful path, culminating in the creation of my Crispy Ube Waffles! Imagine waking up to the enticing aroma of warm, fluffy waffles that not only burst with flavor but also add a pop of color to your breakfast table.
On a lazy Saturday morning, when the sun streams through the kitchen window, these waffles are the perfect antidote to the ordinary. They’re incredibly easy to whip up, making them an ideal choice for those who want to impress family or friends without spending hours in the kitchen. Top them with fresh fruits, a drizzle of maple syrup, or even a dollop of whipped cream, and you’ve got a breakfast that brings everyone together. Let’s dive into this delicious recipe and transform your morning routine!
Why are Crispy Ube Waffles so special?
Vibrant Flavor: The unique taste of ube adds a delightful sweetness and nuttiness that elevates your breakfast experience.
Easy to Make: With simple ingredients and quick prep, these waffles come together effortlessly, perfect for any skill level.
Stunning Presentation: Their striking purple hue makes them a show-stopper on any breakfast table.
Customizable Toppings: Serve with fruits, syrup, or whipped cream to create endless flavor combinations that everyone will love!
Family-Friendly: Kids and adults alike will be excited to wake up to this colorful feast. If you’re feeling adventurous, try serving these alongside some ube pancakes for a colorful breakfast spread!
Crispy Ube Waffles Ingredients
• Get ready to create a breakfast sensation with these delicious ingredients!
For the Waffle Batter
- 1/2 cup Unsalted Butter – melted for a rich and buttery flavor in your waffles.
- 1 cup Granulated Sugar – adds the perfect amount of sweetness to balance the ube.
- 1 large Egg – helps bind the ingredients together for a fluffy texture.
- 1 cup Coconut Milk – brings a creamy consistency and a hint of tropical flavor.
- 1 teaspoon Vanilla Extract – enhances the overall flavor profile of the waffles.
- 1 teaspoon Ube Extract – deepens the ube flavor for that vibrant taste.
- 1/2 cup Ube Halaya – adds moisture and an extra punch of ube goodness.
- 1/2 teaspoon Salt – balances the sweetness and enhances all the flavors.
- 2 teaspoons Baking Powder – ensures those waffles rise perfectly for a light and crispy bite.
- 1/4 cup Corn Starch – creates a unique crunchiness that elevates your waffles.
- 1 cup All-Purpose Flour – the base of your waffle batter, providing structure.
- 1/4 cup Sweet Rice Flour – contributes to a wonderfully chewy texture that’s oh-so-satisfying.
- 1/4 cup Maple Syrup – for drizzling, adding a natural sweetness that pairs beautifully with ube.
With these ingredients, you’ll be well on your way to making Crispy Ube Waffles that will brighten up your breakfast routine!
How to Make Crispy Ube Waffles
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Blend Together: In a mixing bowl, combine the melted unsalted butter and granulated sugar. Mix well until it’s smooth and creamy. This will be the foundation of your waffle batter!
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Add Egg: Crack in the large egg and beat until fully incorporated. This step adds richness to your waffles, contributing to their fluffy texture.
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Pour in Liquids: Add the coconut milk, vanilla extract, and ube extract into the mixture. Stir gently to blend everything together; the batter will take on a lovely violet hue!
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Mix Dry Ingredients: In a separate bowl, whisk together the ube halaya, salt, baking powder, corn starch, all-purpose flour, and sweet rice flour. This combination will give your waffles their delightful crunch.
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Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix! A few lumps are just fine for fluffy waffles.
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Preheat Waffle Maker: While you let the batter rest for a moment, preheat your waffle maker according to the manufacturer’s instructions. A hot waffle maker ensures an ideal crispy exterior.
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Cook the Waffles: Pour a ladle full of batter into the preheated waffle maker. Cook until golden brown and crispy, typically about 5 minutes, but check your maker for specific times.
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Serve with Toppings: Once cooked, carefully remove from the waffle maker and serve warm. Top with fresh fruits, whipped cream, or a drizzle of maple syrup for that perfect balance of flavors!
Optional: For a fun twist, sprinkle some toasted coconut on top for extra texture!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Ube Waffles are perfect for meal prep, making busy mornings a breeze! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the refrigerator (this keeps the baking powder active). Alternatively, you can also mix and refrigerate the complete batter overnight, but be sure to give it a gentle stir before using to keep it fluffy. If you’d like to make them even earlier, you can cook the waffles and then freeze them. When ready to serve, simply pop them in the toaster or oven to reheat for a quick and delicious breakfast that tastes just as fresh as the day you made them!
What to Serve with Ube Pancakes?
Imagine turning your breakfast into a feast that not only satisfies your taste buds but also pleases the eyes.
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Tropical Fruit Salad: The vibrant mix of mango, pineapple, and kiwi adds a refreshing contrast to the rich sweetness of the ube pancakes. The natural acidity of the fruit balances the dishes beautifully.
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Whipped Cream: Light and fluffy, a dollop of freshly whipped cream enhances the pancake experience, allowing for extra sweetness without overpowering the ube flavor. It brings a delightful creaminess alongside the warm pancakes.
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Coconut Yogurt: This creamy, dairy-free option complements the coconut milk in your pancakes, offering an extra layer of tropical flavor that will transport you to a sunny paradise. Moreover, the tanginess of yogurt cuts through sweetness.
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Maple Syrup Drizzle: A classic pairing, warm maple syrup adds just the right amount of sweetness to your ube pancakes. Its rich, gooey texture provides a luxurious complement that brings all the flavors together harmoniously.
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Crispy Bacon: The salty crunch of crispy bacon provides a fantastic contrast to the tender and fluffy pancakes, creating a well-rounded breakfast that pleases both sweet and savory cravings. This combination creates a satisfying meal experience.
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Hot Coffee or Tea: Nothing pairs quite like a hot cup of coffee or fragrant tea with your breakfast. It adds warmth and balances the sweetness, making your morning just that much brighter.
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Blueberry Compote: Drizzle warm blueberry compote over your pancakes for a burst of fruity flavor and a stunning contrast of colors. The slightly tart notes of blueberry work wonderfully with the sweetness of ube.
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Toasted Coconut Flakes: For a crunchy texture and added tropical flavor, sprinkle some toasted coconut on top of your pancakes. This simple touch will elevate your pancake presentation and taste.
Each option invites you to explore new textures and flavors, ensuring that your breakfast is nothing short of extraordinary!
Storage Tips for Crispy Ube Waffles
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Room Temperature: Enjoy freshly made waffles within 2 hours for the best taste and texture. If left out longer, they may lose their crispiness.
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Fridge: Store leftover crispy ube waffles in an airtight container in the fridge for up to 3 days. Reheat in the toaster for a crispy revival!
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Freezer: Freeze waffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months. Just pop them straight into the toaster for a quick breakfast treat!
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Reheating: For the best results, reheat frozen waffles in a toaster or oven. This method brings back their original crispy texture, making them taste as good as new!
Crispy Ube Waffles Variations
Feel free to get creative with your waffles and tailor them to your taste preferences!
- Vegan: Replace egg with 1/4 cup unsweetened applesauce and use almond or soy milk for a delightful dairy-free version.
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a waffle that everyone can enjoy.
- Coconut Bliss: Add 1/2 cup of shredded coconut to the batter for an extra texture and tropical flair. Toasting the coconut beforehand enhances its nutty flavor too!
- Nutty Crunch: Incorporate 1/2 cup chopped walnuts or pecans into the batter for a delightful crunch and a nutty flavor boost.
- Berry Sensation: Fold in 1/2 cup of fresh or frozen blueberries for bursts of fruitiness with every bite, bringing a juicy twist to your waffles!
- Chocolate Lover’s: Mix in 1/4 cup mini chocolate chips for a sweet surprise in each crispy bite, charming both kids and grown-ups alike.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a warm kick that contrasts deliciously with the sweetness of ube.
- Zesty Lemon: Grate the zest of one lemon into your batter for a refreshing citrus twist, brightening the overall flavor profile.
Let your imagination run wild, and enjoy crafting your perfect batch of crispy ube waffles!
Expert Tips for Crispy Ube Waffles
- Use Fresh Ube Halaya: Freshly made ube halaya enhances the flavor; avoid canned versions to keep the taste natural and vibrant.
- Don’t Overmix: To achieve airy waffles, mix the batter just until combined. Overmixing can lead to dense waffles.
- Preheat Efficiently: Ensure your waffle maker is hot before pouring in the batter; this helps create that perfect crispy exterior.
- Rest the Batter: Letting the batter rest for a few minutes allows the flavors to meld and can improve the texture of your crispy ube waffles.
- Experiment with Toppings: Don’t hold back on toppings! Fruits, nuts, or flavored syrups can elevate your breakfast from ordinary to extraordinary.
Crispy Ube Waffles Recipe FAQs
What type of ube should I use for the best flavor?
Absolutely! For the richest taste, I recommend using freshly made ube halaya, which you can find in specialty stores or make at home. Canned ube can be convenient, but it often lacks the vibrant flavor that fresh ube provides. Look for something with a deep purple hue and a smooth texture to get that delightful sweetness!
How can I store leftover crispy ube waffles?
Storing leftover waffles is easy! Place them in an airtight container in the fridge for up to 3 days. If you want to savor that freshly made taste, simply pop them in the toaster to crisp them back up. They’ll be just as delicious on day three!
Can I freeze crispy ube waffles? How?
Yes, you can certainly freeze them! Start by letting your waffles cool completely on a wire rack. Then, place them in a single layer on a baking sheet to freeze for about 1 hour. Once frozen, transfer them into a freezer-safe bag or container. They can stay good for up to 2 months. To reheat, pop them straight into a toaster for a quick and tasty breakfast!
What can I do if my waffles turn out soggy?
If your waffles come out soggy, it might be due to not preheating the waffle maker sufficiently or overmixing the batter. Make sure to heat your waffle maker until it’s hot and ready before pouring in the batter, and mix just until combined. If they seem soggy even after cooking, allow them to cool on a wire rack instead of stacking them, which can trap moisture.
Are crispy ube waffles safe for people with allergies?
Great question! Since the recipe includes common allergens like eggs, gluten (from all-purpose and sweet rice flour), and milk, it’s important to consider dietary needs. If you need a gluten-free version, substitute the flours with a gluten-free blend, and if you have a dairy allergy, try using a dairy-free milk like almond or soy and a suitable egg replacer. Always ensure to check labels for allergens!
Crispy Ube Waffles That Brighten Up Your Breakfast Routine
Ingredients
Equipment
Method
- In a mixing bowl, combine the melted unsalted butter and granulated sugar. Mix well until it’s smooth and creamy.
- Crack in the large egg and beat until fully incorporated.
- Add the coconut milk, vanilla extract, and ube extract into the mixture. Stir gently to blend everything together.
- In a separate bowl, whisk together the ube halaya, salt, baking powder, corn starch, all-purpose flour, and sweet rice flour.
- Gradually fold the dry ingredients into the wet mixture.
- While you let the batter rest, preheat your waffle maker.
- Pour a ladle full of batter into the preheated waffle maker. Cook until golden brown and crispy.
- Carefully remove from the waffle maker and serve warm. Top with fresh fruits, whipped cream, or maple syrup.