There’s something undeniably satisfying about the crunch of perfectly baked chicken tenders that transports me back to carefree family dinners. I fondly remember those evenings when the aroma of my mom’s crispy creations filled the house, teasing our taste buds long before we sat down to eat. Today, I’m excited to share my twist on that classic dish Cornflake-Crusted Chicken Tenders!
Quick to whip up and oh-so-delicious, these tenders are not just a meal; they’re an adventure wrapped in a crunchy exterior that kids (and adults) can’t resist. Made with a blend of pantry staples and the unique crunch of cornflakes, you can get these crispy delights on the table in under 35 minutes, making them ideal for busy weeknights or unexpected dinner guests. So, let’s dive in and turn your kitchen into a flavor-packed wonderland!
Why Love Cornflake-Crusted Chicken Tenders?
Quick preparation: Ready in just 35 minutes, these tenders are perfect for busy evenings.
Kid-approved: Kids go crazy for that crunchy texture, making mealtime stress-free.
Flavors galore: A delightful mix of seasonings elevates the classic chicken tenders to something extraordinary.
Versatile options: Substitute chicken with turkey or tofu for fun variations that cater to everyone.
Healthier choice: Baked instead of fried, you’ll skip the guilt without sacrificing crispiness!
Crowd pleaser: Serve them at parties, and watch them disappear in no time—everyone loves a good tender!
Ingredients for Cornflake-Crusted Chicken Tenders
This delightful recipe is packed with flavor and crunch, making it perfect for family meals.
For the Coating
- All-Purpose Flour – A base coating that helps the cornflakes stick. Can substitute with gluten-free flour for a gluten-free option.
- Onion Powder – Enhances the savory flavor of the coating. Swap with garlic powder for a different twist.
- Paprika – Adds color and a hint of heat. Use smoked paprika for a deeper flavor profile.
- Kosher Salt – Balances the flavors perfectly. Sea salt works well if you prefer that.
- Freshly Ground Black Pepper – Provides a mild kick to your dish.
For the Binding
- Large Eggs – Binds the coating to the chicken. Flax eggs serve as a vegan substitution.
- Pure Maple Syrup or Honey – Adds a subtle sweetness to the batter.
For the Crunch
- Cornflakes – The star ingredient that gives the tenders their signature crispy texture. Crushed panko can be used for a different crunch experience.
- Boneless, Skinless Chicken Tenders – The tender protein that soaks up all the tasty coating.
For Baking
- Cooking Spray – Helps achieve that golden, crispy finish while baking.
For Serving
- Honey Mustard – A sweet and tangy dip that perfectly complements the tenders.
How to Make Cornflake-Crusted Chicken Tenders
- Preheat the oven to 400°F (200°C) and prepare a baking sheet by spraying it lightly with cooking spray. This will help your tenders crisp up beautifully in the oven.
- Combine the all-purpose flour, onion powder, paprika, kosher salt, and freshly ground black pepper in a mixing bowl. This savory blend will be the perfect base for your tasty coating.
- Whisk together the eggs and pure maple syrup or honey in a separate bowl until well blended. This sticky mixture will ensure the cornflakes adhere to the chicken perfectly.
- Crush the cornflakes into fine crumbs and place them in a third bowl. The crunchier, the better—these will give your chicken tenders that irresistible texture!
- Dredge each chicken tender first in the flour mixture, then dip it into the egg mixture, followed by coating it with cornflake crumbs. Ensure each piece is evenly coated to maximize crispiness.
- Arrange the coated chicken tenders on the prepared baking sheet and give them a light spray of cooking oil for an extra crunchy finish. Bake in the preheated oven for about 25 minutes or until golden brown and crispy.
Optional: Serve with a fresh salad and honey mustard for dipping.
Exact quantities are listed in the recipe card below.
Storage Tips for Cornflake-Crusted Chicken Tenders
- Fridge: Store any leftover cornflake-crusted chicken tenders in an airtight container in the refrigerator for up to 3 days. This helps maintain their delicious flavor while keeping them fresh.
- Freezer: If you need to keep them longer, freeze the cooked tenders in a single layer on a baking sheet before transferring them to an airtight container. They can be stored for up to 2 months.
- Reheating: To reheat, place the chicken tenders on a baking sheet and warm them in the oven at 375°F (190°C) for about 10-15 minutes. This will help restore their crispy texture.
- Avoid Moisture: Ensure the tenders are completely cooled before storage to prevent moisture buildup, which can make them soggy instead of crunchy.
Make Ahead Options
These Cornflake-Crusted Chicken Tenders are perfect for meal prep enthusiasts! You can prepare the chicken tenders up to 24 hours in advance by following the first five steps of the recipe. Simply coat your chicken tenders as directed, then place them on a baking sheet in the refrigerator, covered tightly with plastic wrap to maintain freshness. When you’re ready to serve, preheat your oven and bake them directly from the fridge for about 30 minutes. This approach ensures the tenders remain just as crispy and flavorful when it’s mealtime, saving you precious time on busy weeknights!
What to Serve with Cornflake-Crusted Chicken Tenders?
Create a delightful meal experience that the whole family will love!
- Crispy French Fries: A classic side, their salty crunch pairs perfectly with the tender chicken, adding that comfort food vibe.
- Fresh Garden Salad: Crisp greens and vibrant vegetables add a refreshing contrast to the rich, crunchy chicken, balancing flavors beautifully.
- Honey Mustard Dipping Sauce: Although served with the chicken, having a little extra for fries can elevate this meal further in taste and enjoyment.
- Steamed Broccoli: Bright and nutritious, the mild flavor and tender texture of this veggie complement the seasoned chicken, perfect for adding greens to the plate.
- Coleslaw: The tangy crunch of coleslaw adds a zingy freshness that offsets the savory tenders, creating a delightful contrast.
- Macaroni and Cheese: Indulge in creamy, cheesy goodness that kids adore, making this pairing an ultimate crowd-pleaser for dinner.
- Lemonade or Iced Tea: Refreshing beverages that pair well with the richness of the chicken tenders, enhancing the whole dining experience and quenching thirst.
- Chocolate Chip Cookies: Sweeten the meal with warm, chewy cookies for dessert; a treat that guarantees smiles all around!
Expert Tips for Cornflake-Crusted Chicken Tenders
- Even Coating: Ensure each chicken tender is evenly coated in the flour, egg, and cornflake mixture for optimal crispiness and flavor.
- Cornflake Crush: When crushing cornflakes, aim for a fine crumb to achieve an extra crunchy texture. Larger pieces may not adhere properly.
- Spray for Crispiness: A light spray of cooking oil before baking can help achieve that golden, crunchy finish.
- Reheat Wisely: If you have leftovers, reheat your cornflake-crusted chicken tenders in the oven, not the microwave, to retain their delightful crispiness.
- Flavor Variations: Don’t hesitate to experiment with seasonings! Adding a pinch of cayenne pepper can elevate the flavor and make these tenders even more exciting.
Variations & Substitutions for Cornflake-Crusted Chicken Tenders
Feel free to get creative and make these chicken tenders your own with delightful twists and substitutions!
- Dairy-Free: Use non-dairy milk in place of the egg for a vegan option. A splash of almond or oat milk will do wonders!
- Spicy Kick: Add a teaspoon of cayenne pepper or chili powder to the flour mixture. Your tenders will have a bold flavor that excites the palate!
- Gluten-Free: Swap all-purpose flour with a gluten-free blend, and use gluten-free cornflakes for a completely gluten-free meal. Never miss the crunch!
- Flavor Boost: Mix in some Italian herbs or dried basil with the flour for an aromatic flair. This will take your tenders to a whole new level of taste!
- Texture Twist: Replace cornflakes with crushed potato chips or pretzels for a unique crunch. The unexpected flavors are sure to surprise your family!
- Herb-Infused: Incorporate finely chopped fresh herbs like parsley or thyme into the cornflake mixture. Each bite will burst with freshness!
- Sweet & Spicy Dip: Instead of honey mustard, serve with a spicy honey or a sriracha mayo. This combination adds a delightful zing to your meal!
- Vegetarian Option: Substitute chicken with crispy tofu or tempeh, ensuring you press extra firm tofu to achieve that satisfying crunch!
Cornflake-Crusted Chicken Tenders Recipe FAQs
What is the best way to choose perfectly ripe chicken tenders?
Absolutely! When selecting chicken tenders, look for pieces that are pale pink in color and have a slightly shiny appearance. Avoid any that have dark spots or an off smell, as these are signs of age. Fresh chicken should have no visible bruises and should feel firm to the touch.
How should I store leftover cornflake-crusted chicken tenders?
After enjoying your cornflake-crusted chicken tenders, place leftovers in an airtight container and store them in the refrigerator for up to 3 days. This will keep them fresh and flavorful without losing too much of their crunch. If you’re planning to keep them longer, consider the freezing option below!
Can I freeze cooked chicken tenders, and how do I do it?
Certainly! To freeze your cornflake-crusted chicken tenders, first, allow them to cool completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer until frozen solid—about 1-2 hours. Once done, transfer the tenders to an airtight container or a freezer bag, layering parchment paper between them to prevent sticking. They will stay fresh for up to 2 months!
What if my cornflake coating isn’t sticking properly?
Very! If you find that the cornflake coating isn’t sticking, check that your chicken tenders are properly coated in the flour and egg mixtures first. Make sure the flour is well-seasoned and that you’re dunking them in the egg thoroughly, as the sticky texture is essential for adhering the cornflakes. If needed, try using a thicker layer of egg or crushing the cornflakes into finer crumbs for better adhesion.
Are cornflake-crusted chicken tenders safe for children with food allergies?
Absolutely! The cornflake-crusted chicken tenders can be tailored for those with allergies. For instance, you can substitute the eggs with flax eggs for a vegan option or replace all-purpose flour with gluten-free flour if you’re catering to gluten sensitivities. Always check the cornflakes themselves for any allergens, as some brands may contain wheat or nuts. When in doubt, selecting allergen-free products is the best approach.
How long does it take to prepare and cook these chicken tenders?
Making cornflake-crusted chicken tenders is a breeze! You’ll have them prepped in about 10 minutes and perfectly golden and crispy in just 25 minutes of baking, totaling around 35 minutes from start to finish. It’s a fantastic option for quick weekday dinners without sacrificing flavor!
Crispy Cornflake-Crusted Chicken Tenders Your Kids Will Love
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and prepare a baking sheet by spraying it lightly with cooking spray.
- Combine the all-purpose flour, onion powder, paprika, kosher salt, and freshly ground black pepper in a mixing bowl.
- Whisk together the eggs and pure maple syrup or honey in a separate bowl until well blended.
- Crush the cornflakes into fine crumbs and place them in a third bowl.
- Dredge each chicken tender first in the flour mixture, then dip it into the egg mixture, followed by coating it with cornflake crumbs.
- Arrange the coated chicken tenders on the prepared baking sheet and give them a light spray of cooking oil.
- Bake in the preheated oven for about 25 minutes or until golden brown and crispy.