As the cool air settles in and the leaves start to change, there’s nothing quite like curling up with a warm bowl of soup to feel cozy and content. I remember the first time I indulged in the rich, creamy goodness of the Copycat Panera Broccoli Cheese Soup; the velvety cheese combined with tender broccoli and hints of spice created a symphony of flavors I had to recreate at home.
After testing a few recipes, I tailored this easy version that captures that beloved café flavor in record time. This dish has become an absolute go-to for those busy weeknights when I crave comfort without the fast-food fuss. With just a handful of wholesome ingredients and about 30 minutes, you can have a pot of deliciousness ready to warm your soul.
Let’s dive into this delightful recipe that will surely become a staple in your kitchen this season!
Why Love This Copycat Panera Broccoli Cheese Soup Recipe?
Quick and Easy: In just 30 minutes, you can whip up this delightful soup that rivals your favorite café version, all from the comfort of your kitchen.
Comforting Creaminess: The rich combination of cheese and cream envelops tender broccoli, delivering heartwarming flavors in every bite.
Nutritious Goodness: Packed with fresh veggies like broccoli and carrots, this soup not only satisfies cravings but also provides essential nutrients.
Family-Friendly: Kids and adults alike will enjoy this creamy concoction, making it a perfect choice for family dinners.
Versatile Styles: Customize with extra spice or different cheeses to make it your own—there’s no wrong way to enjoy this soup!
Copycat Panera Broccoli Cheese Soup Ingredients
Get ready to savor every spoonful of this comforting recipe!
For the Base
- Unsalted butter – adds a luscious richness to the soup’s texture.
- Diced onions – provide a savory foundation with a hint of sweetness.
- Shredded carrots – add sweetness and a pop of color to the mix.
- Broccoli florets – fresh, crisp florets are essential for that classic flavor.
For the Creaminess
- Chicken broth – offers depth; chicken or vegetable broth works if you need a substitute.
- Milk – brings a smooth creaminess; use whole milk for the best results.
- Heavy whipping cream – takes the richness to another level; don’t skip this ingredient!
For Thickening and Seasoning
- All-purpose flour – thickens the soup beautifully; gluten-free flour is a great alternative.
- Kosher salt – enhances all the flavors; adjust to taste.
- Black pepper – adds a subtle spice that elevates the dish.
- Crushed red pepper flakes – a pinch gives a delightful kick of heat.
For the Finishing Touch
- Shredded cheddar cheese – the star of the show; sharp cheddar is preferred for a robust flavor!
How to Make Copycat Panera Broccoli Cheese Soup
- Melt Butter: In a large pot over medium-high heat, melt the unsalted butter. This will create a rich base for your soup, inviting all those delicious flavors to come together.
- Sauté Veggies: Add in the diced onions, shredded carrots, and broccoli florets. Cook for about 5 minutes until softened. The onions will become translucent, and the kitchen will be filled with inviting aromas.
- Combine Liquids: Slowly pour in the chicken broth, milk, and heavy cream. Stir gently to mix, then sprinkle with flour, salt, pepper, and red pepper flakes. This step will thicken the soup, so keep stirring and heating over medium until it thickens, around 10-15 minutes.
- Add Cheese: Once thickened, add the shredded cheddar cheese and stir continuously until melted and smooth. The cheese will transform this soup into a creamy masterpiece that you won’t be able to resist!
- Serve and Enjoy: Ladle the soup into bowls and enjoy the comforting warmth. Each spoonful will remind you of cozy café moments while being made right at home.
Optional: Top with extra cheddar or a sprinkle of fresh herbs for an added touch!
Exact quantities are listed in the recipe card below.
Copycat Panera Broccoli Cheese Soup Variations
Feel the freedom to tweak this recipe and make it your own, enticing your taste buds with different twists!
- Dairy-Free: Substitute almond or oat milk and use coconut cream for a rich alternative, along with dairy-free cheese for that comforting taste.
- Veggie-Packed: Add chopped cauliflower or spinach for an extra dose of nutrients and a vibrant color, making your soup even heartier.
- Spicy Kick: Increase the crushed red pepper flakes to create a soup that warms not just the heart but the soul—perfect for those chilly evenings.
- Cheese Medley: Try blending in Gruyère or Monterey Jack cheese with the cheddar for a unique flavor dimension that makes every bite special.
- Thicker Texture: For a creamier consistency, blend a portion of the soup and then stir it back in, creating a luxurious mouthfeel that coats your spoon.
- Smoky Flavor: Incorporate smoked paprika for a hint of smokiness, giving your soup a wonderful depth that complements the cheesy base exceptionally well.
- Garnishing Fun: Top with toasted pumpkin seeds or croutons for a delightful crunch; these will add texture and surprise to each spoonful.
- Herbaceous Infusion: Add fresh thyme or basil during the simmering phase for an aromatic lift—these herbs beautifully enhance the overall flavor profile!
Make Ahead Options
These Copycat Panera Broccoli Cheese Soup recipes are perfect for busy weeknights and meal prep enthusiasts! You can chop your onions, carrots, and broccoli florets up to 24 hours in advance and store them in an airtight container in the refrigerator. For even more convenience, you can prepare the soup base (steps 1 to 3) and refrigerate it for up to 3 days. Just before serving, gently reheat the soup over low heat, add the shredded cheddar cheese, and stir until melted for that creamy goodness. This approach allows you to enjoy the heartwarming flavors with minimal effort, making it just as delicious as when freshly made!
Tips for the Best Copycat Panera Broccoli Cheese Soup
- Fresh Ingredients: Use fresh broccoli and carrots for vibrant flavors and textures. Avoid using frozen vegetables, as they can lose quality in the soup.
- Cheese Choice: Opt for sharp cheddar cheese for maximum flavor. Be cautious not to add too much cheese at once, as it may not melt evenly.
- Thickening Techniques: Stir well while adding flour to avoid lumps. If the soup is too thin, let it simmer a bit longer until it thickens to your liking.
- Spice It Up: Adjust the red pepper flakes to your taste, especially if you’re preparing it for kids. A subtle heat can make all the difference!
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat to maintain the creamy consistency of the soup.
Storage Tips for Copycat Panera Broccoli Cheese Soup
Fridge: Store leftover soup in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before tossing it in to retain its creamy texture.
Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion, and label the containers for easy identification.
Reheating: When ready to enjoy, thaw the soup overnight in the fridge. Reheat on the stove over low heat, stirring frequently to restore the creamy consistency. Avoid boiling to keep it smooth.
What to Serve with Copycat Panera Broccoli Cheese Soup?
As you prepare this creamy delight that warms the heart, consider pairing it with sides that elevate your meal into a full, satisfying experience.
- Crusty French Bread: Perfect for dipping, the crunch and softness of the bread complement the soup’s velvety texture beautifully. You can even toast it for added flavor!
- Garden Salad: A fresh salad with tangy vinaigrette balances the richness of the soup, providing a refreshing contrast to each creamy bite. Toss in seasonal veggies for added color!
- Cheesy Garlic Breadsticks: Nothing says comfort quite like breadsticks slathered in garlic butter and cheese. Their buttery taste pairs wonderfully with the luscious flavors of the soup.
- Baked Potato: A fluffy baked potato topped with sour cream and chives adds a heartiness that pairs well, making your meal even more filling and satisfying.
- Roasted Vegetables: Caramelized seasonal vegetables bring delightful sweetness and a lovely crunch that will harmonize perfectly with the soup’s creamy classicness.
- Apple Crisp: For dessert, a warm apple crisp offers a delightful balance with its sweet and spiced flavors, rounding out your comforting meal with a touch of sweetness and nostalgia.
- White Wine: A chilled glass of Sauvignon Blanc or Chardonnay adds a crisp, refreshing element that cuts through the richness of the cheese and cream.
- Lemonade: For a non-alcoholic option, serve ice-cold lemonade. Its bright citrus notes will awaken your palate and enhance the delightful flavors of the soup.
- Dark Chocolate: Finally, a small piece of rich dark chocolate after your meal makes for a sophisticated finish, offering a luxurious sensation that complements the savory soup perfectly.
Copycat Panera Broccoli Cheese Soup Recipe FAQs
How do I choose the right broccoli florets for this recipe?
Absolutely! Look for bright green florets with tightly closed buds—this indicates freshness. Avoid any that have dark spots or yellowing, as these can be a sign that the broccoli is past its prime.
What is the best way to store leftover soup?
Very! To keep your soup fresh, cool it completely before transferring it to an airtight container. In the fridge, it will last for up to 3 days, while in the freezer, it can be stored for up to 3 months. Just be sure to leave some space in the container, as the soup may expand when frozen.
Can I freeze this Copycat Panera Broccoli Cheese Soup?
Yes, you can! To freeze, let the soup cool down completely, then portion it into freezer-safe containers or resealable bags. If using bags, lay them flat for easier storage. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, stirring frequently to maintain that creamy texture.
What should I do if the soup turns out too thick?
If your soup is thicker than you’d like, no need to worry! Simply stir in a little extra chicken broth or milk to reach your desired consistency. Heat gently on low heat to prevent any curdling.
Is this soup suitable for those with lactose intolerance?
You can absolutely modify it! For a lactose-free version, substitute the heavy cream and milk with lactose-free alternatives, such as lactose-free milk or cream, and use lactose-free shredded cheese. It may slightly change the flavor, but it will still be delicious!
Can I add or substitute vegetables in this soup recipe?
The more, the merrier! Feel free to add additional veggies like spinach or cauliflower for extra nutrition. Just be mindful of the cooking time to ensure everything is tender and incorporates well into the creamy base.
Delicious Copycat Panera Broccoli Cheese Soup Recipe at Home
Ingredients
Equipment
Method
- In a large pot over medium-high heat, melt the unsalted butter.
- Add in the diced onions, shredded carrots, and broccoli florets. Cook for about 5 minutes until softened.
- Slowly pour in the chicken broth, milk, and heavy cream. Stir gently, then sprinkle with flour, salt, pepper, and red pepper flakes. Keep stirring until it thickens, around 10-15 minutes.
- Once thickened, add the shredded cheddar cheese and stir until melted and smooth.
- Ladle the soup into bowls and enjoy.