0 Shares

There’s something undeniably comforting about a warm bowl of Cheddar Broccoli Soup, especially on a chilly day. I first discovered this nourishing treasure during a lunch break at my favorite café, the scent of melting cheese and fresh broccoli wafting through the air, instantly lifting my spirits. The unique twist of flavors mingling in each spoonful inspired me to recreate this dish at home, and I’m here to share my version: a Copycat Panera Broccoli Cheddar Soup that’s just as delightful!

This recipe strikes the perfect balance between creamy richness and fresh vegetables, making it an ideal choice for anyone looking to break free from fast food routines. With simple ingredients you likely already have in your pantry, you can whip up this crowd-pleaser in no time. Trust me, once you taste the vibrant flavors mixed with the luscious cheese, you’ll be hooked! Let’s dive into this easy recipe that brings café charm right to your kitchen.

Why is Copycat Panera Broccoli Cheddar Soup So Popular?

Comforting, hearty goodness: This soup brings the warmth of a café right to your kitchen, perfect for chilly nights.
Easy to make: With minimal prep and cooking time, it’s perfect for busy weekdays.
Fresh veggies: Broccoli and carrots provide a pop of color and nutrition, making each bowl feel wholesome.
Melty cheese delight: The sharp Cheddar creates a creamy, indulgent experience you won’t forget.
Crowd-pleaser: A hit with both family and friends, it’s a dish everyone will love.
Versatile: Enjoy it as a main course or a side, and consider adding some crusty bread for a complete meal!

Copycat Panera Broccoli Cheddar Soup Ingredients

Make this comforting classic with ease!

For the Soup Base
• Butter – Adds depth and richness to the flavor.
• Onion – Sauté until translucent for a sweet foundation.
• Flour – Helps thicken the soup, creating a velvety texture.
• Milk – For creaminess; whole milk works best, but you can use a non-dairy alternative.
• Chicken Stock – Enhances the flavor; feel free to use vegetable stock for a vegetarian option.

For the Vegetables
• Broccoli Florets – Fresh and vibrant; coarsely chop for a delightful bite.
• Carrots – Matchstick-cut for easy cooking and added sweetness.
• Celery – Adds a nice crunch and deepens the flavor profile.

For the Cheese
• Sharp Cheddar Cheese – The star of the dish; choose a good quality for maximum flavor.

Seasoning
• Salt – Enhances all the flavors; adjust according to your taste.
• Ground Black Pepper – Adds a nice kick; fresh ground works best.

This easy to make Copycat Panera Broccoli Cheddar Soup will have your kitchen smelling heavenly!

How to Make Copycat Panera Broccoli Cheddar Soup

Melt the Butter: In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes, filling your kitchen with a wonderful aroma.
Create the Roux: Stir in the melted butter and flour, cooking for 1-2 minutes until the mixture is bubbly and forms a roux. This will thicken your soup beautifully.
Combine the Liquids: Gradually whisk in the milk and chicken stock, stirring continuously. Bring the mixture to a gentle simmer, watching for bubbles to form at the surface, about 5 minutes.
Add the Veggies: Toss in the chopped broccoli, matchstick-cut carrots, and celery to the pot. Cook until the vegetables are tender, roughly 8-10 minutes, until the broccoli turns a vibrant green.
Cheese it Up: Stir in the shredded sharp Cheddar cheese until melted and smooth. Take a moment to savor that cheesy goodness! Season with salt and black pepper to taste.

Optional: Garnish with extra shredded cheese or a sprinkle of fresh herbs for an added touch.

Exact quantities are listed in the recipe card below.

Copycat Panera Broccoli Cheddar Soup Variations

Feel free to get creative and make this comforting dish your own!

Dairy-Free: Substitute the milk and cheese with almond milk and a plant-based cheese for a creamy, allergy-friendly version.
Vegetable Boost: Add in chopped spinach or kale near the end of cooking for extra nutrients and a lovely color contrast.
Spicy Kick: A pinch of red pepper flakes or diced jalapeños can turn up the heat without overpowering the creamy flavors.
Protein-Packed: Stir in cooked chicken or white beans to make this soup even heartier, perfect for a filling meal.
Herb Infusion: Fresh herbs like thyme or rosemary can be added during the simmering stage for an aromatic twist that elevates the flavors.
Texture Twist: Blend half of the soup for a creamy consistency while leaving the rest chunky; this adds dimension for a delightful eating experience.
Nutty Flavor: Toasted sunflower seeds or slivered almonds sprinkled on top before serving bring a great crunch and nutty flavor contrast.
Asian Flair: Add a splash of soy sauce and sesame oil, along with some sliced green onions, for an unexpected and delicious twist!

Let your imagination guide you as you explore these delicious variations!

What to Serve with Copycat Panera Broccoli Cheddar Soup?

Imagine sinking into a cozy evening, a steaming bowl of creamy soup in your hands, perfectly paired with delightful sides that elevate your dining experience.

Crusty Bread: The perfect accompaniment to soak up every last drop of the rich soup; a warm, rustic loaf enhances the comforting experience.
Garlic Knots: These flavorful, buttery bites provide a satisfying contrast to the smooth soup while bringing a hint of aromatic bliss to each bite.
Mixed Green Salad: A refreshing blend of crisp greens and zesty dressing balances the richness of the soup, adding a lightness to your meal.
Grilled Cheese Sandwich: The classic cheesy pairing adds a playful twist; the gooey melted cheese complements the soup’s depth perfectly.
Roasted Vegetables: The caramelized sweetness of roasted veggies mingles beautifully with the cheddar flavor, creating a mouthwatering harmony of tastes.
Apple Crisp: For a sweet finish, this warm, spiced dessert brings a delicious contrast to the savory soup, rounding off your meal with delightful comfort.
Herbal Tea: A soothing cup of herbal tea, like chamomile or mint, cleanses the palate while promoting warmth and relaxation after your savory meal.

Each pairing serves not just as a side, but as an extension of the cozy comfort you’ll find in your Copycat Panera Broccoli Cheddar Soup.

How to Store and Freeze Copycat Panera Broccoli Cheddar Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to keep it fresh.

Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Make sure to leave some space for expansion when freezing.

Reheating: Thaw frozen soup in the fridge overnight, then reheat on the stove over medium heat, stirring until warmed through. You can add a splash of milk to restore creaminess if needed.

Avoid Refreezing: For best taste and texture, avoid refreezing thawed Copycat Panera Broccoli Cheddar Soup to maintain its delightful flavors.

Helpful Tricks for Copycat Panera Broccoli Cheddar Soup

Perfect Roux: Ensure your roux cooks until bubbly, about 1-2 minutes. This step is crucial to avoid a raw flour taste in your Copycat Panera Broccoli Cheddar Soup.
Whisk Gradually: When adding milk and chicken stock, whisk gradually to prevent lumps. Consistency is key for a smooth soup.
Tender Veggies: Cook your broccoli and carrots until they are tender but still vibrant. Overcooking will result in mushy veggies, losing that fresh taste.
Quality Cheese: Use sharp, good-quality Cheddar cheese for the best flavor. It’s worth it to elevate your soup experience!
Seasoning Smartly: Taste as you go! Adjust salt and pepper to enhance flavors gradually; too much salt can overpower the comfort in your Copycat Panera Broccoli Cheddar Soup.

Make Ahead Options

These Copycat Panera Broccoli Cheddar Soup preparations are perfect for busy weeknights and can save you valuable time! You can chop the broccoli, carrots, and celery up to 3 days in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the roux (butter and flour mixture) and store it separately for up to 24 hours in the fridge. When you’re ready to enjoy your comforting soup, simply heat the roux, whisk in the milk and chicken stock, add the prepped vegetables, and stir in the cheese until melty. This method ensures that your soup remains just as delicious, allowing for seamless meal prep while keeping that comforting, homemade taste!

Copycat Panera Broccoli Cheddar Soup Recipe FAQs

What type of broccoli should I use?
Absolutely! Fresh broccoli florets are best for this recipe. Look for vibrant green heads without any dark spots or yellowing, as these indicate they may be past their prime. If you can’t find fresh, you can use frozen broccoli, just be sure to thaw and drain excess water before adding it to the soup.

How should I store leftover Copycat Panera Broccoli Cheddar Soup?
You can store your delicious leftover soup in an airtight container for up to 3 days in the fridge. Just make sure it’s completely cooled before sealing to maintain that lovely flavor and texture. Label your container with the date; nobody likes guessing!

Can I freeze Copycat Panera Broccoli Cheddar Soup?
Yes, you can! Pour your soup into airtight containers or freezer bags, leaving a little space at the top for expansion. It’ll stay fresh for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight. Once thawed, gently reheat it on the stove over medium heat. If it looks a bit thick, stir in a splash of milk for that creamy consistency.

What can I do if my sauce is too thick?
If your soup ends up thicker than you’d like, don’t worry! Gradually whisk in small amounts of milk or chicken stock over medium heat until you reach your desired consistency. This not only thins it out but also adds to the creamy texture that makes this Copycat Panera Broccoli Cheddar Soup so delightful.

Is this soup suitable for vegetarians?
Of course! To make this recipe vegetarian, simply substitute chicken stock with vegetable stock. Additionally, ensure that the cheese you’re using doesn’t contain any animal rennet, and you’ll have a delicious veggie-friendly meal anyone can enjoy!