The first bite of my Copycat Old-Fashioned See’s Candy Fudge takes me back to winter wonderlands brimming with laughter and warmth. As the swirling scents of rich chocolate and buttery goodness fill my kitchen, I find solace in crafting this nostalgic treat that evokes cherished memories of holidays spent with family. This easy-to-follow recipe captures the essence of those beloved store-bought fudges, yet offers a personal touch that will have everyone asking for seconds.
Perfect for gift-giving or holiday gatherings, it promises a decadent experience with each melt-in-your-mouth piece. Imagine cutting into smooth squares, the crunch of walnuts contrasting against the creamy chocolate, bringing joy and comfort to your festive celebrations. Whether you’re an experienced chef or just exploring homemade delights, this fudge is your ticket to delight both your taste buds and those of your loved ones. So, prepare to whip up a batch of warmth and nostalgia; it’s time to create a holiday tradition your family will treasure!
Why is this Copycat Old-Fashioned See’s Candy Fudge Recipe special?
Nostalgic Delight: Each bite transports you back to cherished holiday memories, filled with laughter and warmth.
Simple Process: Enjoy a straightforward approach, making it perfect for both novice bakers and seasoned chefs.
Rich, Creamy Texture: The combination of chocolate and butter creates a mouthwatering, melt-in-your-mouth experience.
Customizable Options: Add nuts, different extracts, or dried fruits for a personal flair that suits every palate.
Perfect for Gifting: Cut into small squares, this fudge makes a delightful gift that will impress friends and family alike.
Long-lasting Treat: Homemade fudge can be stored for up to 3 months, allowing you to savor the season’s sweetness for longer!
Copycat Old-Fashioned See’s Candy Fudge Ingredients
For the Fudge Base
- Semi-Sweet Chocolate Chips – Provides the core chocolate flavor; feel free to substitute with milk chocolate if you prefer a sweeter treat.
- Butter (2 sticks / 16 tablespoons) – Adds richness and creaminess; using unsalted butter allows you to control the sodium content better.
- Walnuts or Pecans (2 cups) – Introduces crunch and flavor depth; omit for a nut-free version or swap with your favorite seeds.
- Marshmallow Creme (1 – 7 oz jar) – Enhances creaminess and structure; homemade marshmallow fluff works perfectly as a substitute.
- Pure Vanilla Extract (2 teaspoons) – Infuses the fudge with a warm flavor; avoid imitation vanilla for the best results.
- Granulated Sugar (4 1/2 cups) – Essential for sweetness and texture; unfortunately, there are no direct substitutes for the sugar in this fudge.
- Evaporated Milk (12 oz can) – Adds creaminess and moisture; if you want a richer fudge, use sweetened condensed milk instead.
Optional Variations
- Flavored Extracts – Experiment with almond or peppermint extracts for a unique twist on the classic flavor.
- Dried Fruit or Crispy Rice Cereal – Adding these can enhance the texture and flavor, making it even more delightful.
This Copycat Old-Fashioned See’s Candy Fudge Recipe is not just about the taste, but about the experience of creating cherished memories!
How to Make Copycat Old-Fashioned See’s Candy Fudge
- Prepare the Dish: Line a 9×13 inch baking dish with foil and spritz it lightly with non-stick cooking spray. This ensures easy removal of your fudge once it’s set.
- Combine Ingredients: In a large mixing bowl, mix together the semi-sweet chocolate chips, butter, walnuts or pecans, marshmallow creme, and pure vanilla extract. This mixture will transform into a deliciously creamy base.
- Heat the Sugar Mixture: In a heavy-bottomed pot, combine the granulated sugar and evaporated milk. Bring it to a boil over high heat while stirring continuously to avoid burning.
- Boil Perfectly: Once boiling, reduce the heat to medium-high and allow it to boil for exactly 9 minutes while stirring non-stop. The consistency will thicken beautifully during this time.
- Mix Together: Remove the pot from heat and pour the bubbling sugar mixture into your chocolate blend. Stir until everything is melted and completely combined for a luscious texture.
- Set the Fudge: Carefully pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Let it cool at room temperature until set.
- Chill for Flavor: For best results, refrigerate the fudge overnight to fully set. Once done, lift the fudge out using the foil, and cut it into delightful 1-inch cubes.
Optional: Drizzle with chocolate or sprinkle sea salt on top for a gourmet touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Copycat Old-Fashioned See’s Candy Fudge
Room Temperature: Keep fudge in a cool, dry place for up to 3 days in an airtight container to maintain its freshness.
Fridge: Store in an airtight container in the refrigerator for up to 3 months. This helps preserve the rich texture of the Copycat Old-Fashioned See’s Candy Fudge.
Freezer: Wrap fudge tightly in plastic wrap and then in aluminum foil to freeze for up to 6 months. Thaw in the fridge overnight before serving.
Reheating: Enjoy straight from the fridge or bring to room temperature before serving for the best flavor; no reheating needed!
Make Ahead Options
These Copycat Old-Fashioned See’s Candy Fudge squares are perfect for meal prep and can save you precious time during the busy holiday season! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the recipe instructions through to step 5, then cover the mixture tightly and refrigerate. When you’re ready to finish, just pour the fudge into the prepared baking dish and chill overnight to set, ensuring it remains just as delicious and creamy. For optimal freshness, store the cut cubes in an airtight container in the refrigerator for up to 3 weeks or freeze for longer storage. This way, you’ll have delightful homemade fudge ready to impress your loved ones without the last-minute rush!
Expert Tips for Copycat Old-Fashioned See’s Candy Fudge
- Watch the Heat: Stir constantly while boiling the sugar and evaporated milk to prevent it from scorching; this keeps your fudge smooth and delicious.
- Cooling Matters: Allow the fudge to cool at room temperature before refrigerating overnight for optimal flavor; skipping this step can lead to a less creamy texture.
- Use Quality Ingredients: Choose high-quality semi-sweet chocolate chips and pure vanilla extract. The better the ingredients, the tastier your fudge will be in the end.
- Chill for Perfection: If you want a fudgy consistency, refrigerate overnight; it lets the flavors meld beautifully while giving you that rich texture.
- Experiment with Add-ins: Try adding dried fruits or flavored extracts for variety; whether it’s almond or peppermint, these tweaks keep the Copycat Old-Fashioned See’s Candy Fudge exciting!
What to Serve with Copycat Old-Fashioned See’s Candy Fudge?
Treat your taste buds to a delightful experience as you pair this creamy fudge with fun and festive accompaniments.
- Rich Coffee: A warm cup of coffee perfectly balances the sweetness of the fudge, enhancing its chocolatey notes while providing a comforting feel.
- Velvety Hot Chocolate: Indulge in an extra-special treat by pairing your fudge with creamy hot chocolate topped with whipped cream for a cozy delight. The richness of both creates a symphony of flavors.
- Creamy Vanilla Ice Cream: The cool, smooth texture of vanilla ice cream contrasts beautifully with the fudgy, rich treat. Each bite delivers a delightful textural experience that will have everyone returning for more.
- Homemade Whipped Cream: Light and fluffy whipped cream offers a lovely contrast to the dense fudge, adding a refreshing touch to each mouthful. Top your fudge squares for an added layer of indulgence!
- Fresh Berries: The tartness of raspberries or strawberries complements the sweetness of the fudge beautifully, cutting through the richness while elevating your dessert plate. A simple sprinkle of powdered sugar on berries can add a festive flair.
- Nutty Charcuterie Board: Include a selection of cheeses, crackers, and nuts alongside your fudge for a rich charcuterie board that delights guests and brings social fun to your dessert table. The variety of flavors and textures makes each bite exciting!
- Peppermint Tea: This refreshing herbal tea serves as a soothing accompaniment, providing a light respite from the sweet indulgence of the fudge. The warming flavors enhance the chocolate and can soothe your palate.
Creating a dessert experience with these pairings guarantees to spread joy and delight during your holiday celebrations.
Copycat Old-Fashioned See’s Candy Fudge Variations
Feel free to explore these delightful twists on the classic fudge, allowing you to tailor each bite to your taste!
- Nut-Free: Omit walnuts or pecans and replace them with crispy rice cereal for a fun crunch without the nuts.
- Milk Chocolate: Use milk chocolate chips instead of semi-sweet for a sweeter, creamier fudge that kids will adore.
- Flavor Infusions: Add a teaspoon of almond or peppermint extract to the chocolate mixture for an unexpected, festive flavor boost.
- Dried Fruit Delight: Fold in 1 cup of chopped dried cherries or cranberries for a tart contrast that perfectly balances the sweet fudge.
- Coconut Twist: Mix in 1 cup of sweetened shredded coconut for a delicious tropical flair that transports your taste buds.
- Spicy Zing: Add a pinch of cayenne pepper or a dash of cinnamon for a warm, gentle heat that complements the chocolate beautifully.
- Double-Decker Fudge: Layer the fudge by creating a chocolate peanut butter version with a layer of peanut butter fudge on top. Just melt together 1 cup of peanut butter and 1 cup of powdered sugar with a splash of cream for the second layer!
- Gourmet Toppings: After pouring the fudge into the pan, sprinkle sea salt or drizzle melted dark chocolate on top for an elegant touch that adds both texture and flavor.
These variations promise to inspire creativity, allowing you to craft a fudge that becomes uniquely yours! Enjoy the journey of making this beloved treat even more special with each delicious bite!
Copycat Old-Fashioned See’s Candy Fudge Recipe FAQs
What type of chocolate chips should I use for this recipe?
I recommend using semi-sweet chocolate chips for the most authentic flavor. If you prefer a sweeter taste, feel free to swap them out for milk chocolate chips instead.
How do I store my fudge to keep it fresh?
For optimal freshness, store your Copycat Old-Fashioned See’s Candy Fudge in an airtight container. It will last at room temperature for up to 3 days or in the refrigerator for up to 3 months. This method keeps the fudge creamy and delicious!
Can I freeze the fudge?
Absolutely! To freeze, wrap each piece of fudge tightly in plastic wrap, then place them in a resealable freezer bag or an airtight container. This will keep them fresh for up to 6 months. When you’re ready to enjoy, just remove it from the freezer and let it thaw in the refrigerator overnight.
What if my fudge doesn’t set properly?
If your fudge isn’t setting, it could be due to undercooking the sugar mixture. Ensure you boil it for the full 9 minutes, stirring continuously. If it’s still soft, try refrigerating it for a few hours longer. This can help firm it up.
Is this fudge suitable for those with nut allergies?
You can certainly make a nut-free version of the Copycat Old-Fashioned See’s Candy Fudge! Simply omit the walnuts or pecans and replace them with seeds, such as sunflower seeds, for a bit of crunch without the allergens.
How do I adapt this recipe for different flavors?
To customize your fudge, consider adding flavored extracts such as almond or peppermint! To do this, simply mix in ½ teaspoon of your preferred extract along with the vanilla. You can also add dried fruits or crispy rice cereal for an exciting texture twist!
Delicious Copycat Old-Fashioned See’s Candy Fudge Recipe to Try
Ingredients
Equipment
Method
- Line a 9x13 inch baking dish with foil and lightly spritz with non-stick cooking spray.
- In a large mixing bowl, mix together the semi-sweet chocolate chips, butter, walnuts or pecans, marshmallow creme, and pure vanilla extract.
- In a heavy-bottomed pot, combine the granulated sugar and evaporated milk. Bring it to a boil over high heat while stirring continuously.
- Once boiling, reduce the heat to medium-high and allow it to boil for exactly 9 minutes while stirring non-stop.
- Remove the pot from heat and pour the bubbling sugar mixture into your chocolate blend. Stir until melted and completely combined.
- Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Let it cool at room temperature until set.
- For best results, refrigerate the fudge overnight. Once done, lift the fudge out using the foil, and cut into 1-inch cubes.