There’s something heartwarming about the way a sweet aroma fills your kitchen, almost like a warm hug. Recently, while reminiscing about the delightful taste of those iconic cookies, I decided to take a bold step and recreate that flavor in a cake. Enter my Copycat Crumbl Golden Oreo Cake—a dessert that bridges the gap between nostalgia and indulgence.
With each bite, you’ll experience a blissful blend of creamy frosting and the distinctive crunch of golden Oreos, all wrapped in a moist cake that practically melts in your mouth.
This recipe is perfect for anyone weary of fast food desserts, offering a homemade alternative that’s easy to whip up and guaranteed to impress your friends and family. So whether you’re looking for a showstopper for a gathering or just a sweet treat to brighten your day, let’s dive into this delightful creation that proves you don’t have to be a baking expert to enjoy something truly extraordinary!
Why COPYCAT CRUMBL GOLDEN OREO COOKIES Matter?
Unique Twist: This cake combines the beloved taste of Golden Oreos with a moist, fluffy cake that’ll transport you back to childhood.
Decadent Frosting: Cream cheese frosting adds a rich and tangy flavor contrast, elevating every slice.
Crowd-Pleasing: Perfect for gatherings, this cake is sure to be a hit—a fantastic choice for birthdays, potlucks, or simply dessert at home.
Effortlessly Simple: With easy-to-follow steps, even novice bakers will achieve impressive results without stress.
Time for Connection: Gather your loved ones and enjoy the joy of baking together—make memories while indulging in a delightful treat!
This recipe is not just about the cake; it’s about creating moments. Check out the full instructions below!
COPYCAT CRUMBL GOLDEN OREO COOKIES Ingredients
• Get ready to create a delectable dessert that brings the magic of Golden Oreos to life in a cake!
For the Cake
- 28 golden Oreos – Crush these beauties to add a delightful crunch and flavor to the cake.
- 3 cups all-purpose flour – This forms the base for a fluffy texture.
- 1 Tbsp baking powder – Helps the cake rise, giving it that perfect lightness.
- 1 tsp salt – Enhances the overall flavor, balancing the sweetness.
- 1½ cups butter softened – Use high-quality butter for a rich and buttery taste.
- 1½ cups granulated sugar – Sweetens the cake while helping it achieve a lovely golden color.
- 3 large eggs – These bind the ingredients together, contributing moisture and fat.
- 1 Tbsp vanilla extract – Adds depth and enhances the flavor of the cake.
For the Frosting
- 1 cup butter softened – This creamy base creates a luscious frosting texture.
- 8 oz cream cheese softened – Adds a tangy richness that pairs perfectly with the cake.
- 6 ½ cups powdered sugar – Sweetens the frosting while ensuring it’s fluffy and smooth.
- 1 Tbsp heavy cream – Thin out the frosting for the perfect spreadable consistency.
- 2 tsp vanilla extract (for frosting) – Elevates the frosting flavor, complementing the cake beautifully.
With these ingredients, you’re just a few steps away from creating an unforgettable dessert that resembles those beloved COPYCAT CRUMBL GOLDEN OREO COOKIES!
How to Make Copycat Crumbl Golden Oreo Cake
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Preheat your oven to 350°F (175°C). Prepare your baking pans by greasing them or lining them with parchment paper to ensure your cake comes out easily.
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Combine the dry ingredients. In a large bowl, mix 3 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well blended. This ensures an even rise for your cake!
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Cream the butter and sugar. In another bowl, beat together 1½ cups of softened butter and 1½ cups of granulated sugar until creamy and fluffy, about 3-4 minutes. This is where the rich flavor comes from!
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Add the eggs and vanilla. Mix in 3 large eggs and 1 tablespoon of vanilla extract into the butter mixture until everything is well combined. It should look smooth and inviting!
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Mix the dry ingredients into the wet. Gradually add your flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are natural!
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Fold in the golden Oreos. Crush your 28 golden Oreos into bite-sized pieces and gently fold them into the batter. This adds a delightful crunch and delicious flavor!
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Pour the batter into your prepared baking pans, evenly distributing it. The batter should fill each pan about two-thirds full for even baking.
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Bake in your preheated oven. Place the pans in the oven and bake for about 25–30 minutes, or until a toothpick inserted in the center comes out clean. Look for a lovely golden brown color!
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Cool the cakes. Once baked, allow the cakes to cool completely in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
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Prepare the frosting. For the frosting, beat together 1 cup of softened butter and 8 oz of cream cheese until smooth. This should take about 2-3 minutes, creating a creamy base for your topping.
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Mix in the powdered sugar. Gradually add 6½ cups of powdered sugar, 1 tablespoon of heavy cream, and 2 teaspoons of vanilla extract to the creamy mixture, mixing until smooth and fluffy.
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Frost the cooled cake with the cream cheese frosting. Spread it generously over the top and sides for a beautiful, decadent finish!
Optional: Sprinkle crushed Oreos on top for an added touch of elegance and crunch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Copycat Crumbl Golden Oreo Cake
Fridge: Keep your cake in an airtight container in the refrigerator for up to 5 days. This helps maintain its freshness and the cream cheese frosting’s texture.
Freezer: Wrap slices of cake tightly in plastic wrap and then in aluminum foil to freeze for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: If you prefer your cake warm, microwave a slice for about 10-15 seconds. Just enough to take the chill off, while keeping that moist crumb!
Serving Tip: Before serving leftovers, let the cake sit at room temperature for about 30 minutes to bring back its delightful flavors and texture.
Expert Tips for Copycat Crumbl Golden Oreo Cake
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Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix until just combined for a light, fluffy texture.
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Check Oven Temperature: Ensure your oven is preheated accurately. An oven thermometer can help avoid undercooked or overbaked cakes.
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Cooling Time: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and sliding off.
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Frosting Consistency: If your frosting is too thick, add a bit more heavy cream. For the perfect spreadable consistency, adjust gradually.
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Storage Tips: Store cake in the refrigerator to maintain freshness, especially with the cream cheese frosting. Enjoy within a few days for the best flavor!
This golden cake elevates the beloved taste of COPYCAT CRUMBL GOLDEN OREO COOKIES, making it a delightful addition to any dessert table.
COPYCAT CRUMBL GOLDEN OREO COOKIES Variations
Feel free to explore these delightful twists and substitutions to make this cake uniquely yours!
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Gluten-Free: Swap all-purpose flour with a gluten-free blend for a cake everyone can enjoy! Be sure to check packaging for measurement ratios.
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Dairy-Free: Use coconut oil or a vegan butter alternative, along with dairy-free cream cheese for the frosting. You’ll love the richness it brings!
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Chocolate Drizzle: Melt some chocolate and drizzle it on top of the frosted cake for an added layer of irresistible decadence. Chocolate lovers will rejoice!
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Oreo Stuffed: Place whole Oreos in the middle of the batter before baking for a surprise treat when you slice into the cake. It’s like a present in every slice!
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Chai Spice: Add a teaspoon of cinnamon and a pinch of nutmeg to the batter for a cozy spiced twist that pairs wonderfully with the vanilla and cream cheese flavors.
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Lemon Zest: For a tangy finish, mix the zest of one lemon into the frosting. This brightens up the flavors and adds a refreshing twist!
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Pumpkin Puree: Replace half the butter with pumpkin puree for a seasonal variation that’s just as moist but with a delightful autumn flair.
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Nutty Crunch: Add chopped nuts like walnuts or pecans into the batter for added texture and a nutty flavor that complements the sweetness of the Oreos.
What to Serve with Golden Oreo Cake?
Imagine the perfect gathering, where laughter fills the air and sweetness lingers on your taste buds, completing the experience.
- Vanilla Ice Cream: The creamy coolness melts beautifully with the cake’s rich flavors, creating an irresistible dessert duo.
- Fresh Berries: Their tartness balances the sweetness of the cake, adding a refreshing pop of color and texture to every bite.
- Chocolate Drizzle: A rich, velvety chocolate sauce drizzled on top enhances the cake’s flavor profile for chocolate lovers.
- Coffee: The warm, rich notes of coffee cut through the sweetness, making each bite of cake feel even more indulgent.
- Whipped Cream: Light and fluffy, it adds a delightful contrast to the dense cake, enhancing every mouthful.
- Lemon Sorbet: A refreshing palate cleanser, lemon sorbet brightens your dessert experience and cleanses the sweetness.
- Nutty Biscotti: The crunchy texture of biscotti pairs well with the soft cake, offering a satisfying contrast that invites snacking.
- Sparkling Lemonade: A fizzy, bright drink elevates the entire meal, enhancing the cake without overwhelming its flavors.
- Caramel Sauce: Drizzle some caramel for an extra touch of sweetness; it complements the Golden Oreos effortlessly!
With these delicious accompaniments, your Golden Oreo Cake will shine even brighter at your next gathering!
Make Ahead Options
These decadent Copycat Crumbl Golden Oreo Cookies are perfect for meal prep enthusiasts! You can bake the cakes up to 24 hours in advance and then store them in the refrigerator (wrapped tightly to maintain moisture). The cream cheese frosting can also be made ahead and stored in an airtight container for up to 3 days; just give it a gentle stir before frosting the cooled cakes. When you’re ready to serve, simply frost the chilled cake and let it sit at room temperature for about 30 minutes to bring out all those delicious flavors. This way, you can enjoy fresh, indulgent dessert without the last-minute rush!
Copycat Crumbl Golden Oreo Cake Recipe FAQs
How do I choose the right golden Oreos for the cake?
Absolutely! When selecting your golden Oreos, look for packages that are intact with no damage. Check for freshness dates to ensure they’re crisp—darker spots can indicate spoilage. I recommend avoiding any packages that show signs of crushing, as you want those delightful cookie pieces to maintain their crunch in the cake.
How should I store the Copycat Crumbl Golden Oreo Cake?
Store your cake in an airtight container in the fridge to keep it fresh for up to 5 days. If you can, keep it on a cake stand covered with a dome to maintain moisture while preventing it from drying out. I often enjoy mine cold, as the cream cheese frosting becomes extra creamy and flavorful!
Can I freeze the Copycat Crumbl Golden Oreo Cake?
Yes! To freeze, wrap individual slices tightly in plastic wrap, then in aluminum foil. This method helps prevent freezer burn. You can freeze the cake for up to 3 months. When you’re ready to enjoy, simply transfer a slice to the fridge overnight to thaw—no need for extra steps!
What should I do if the cake turns out too dense?
If your cake turns out denser than you’d like, a few factors might be at play. Overmixing can lead to density, so gently mix the batter until just combined. Make sure your ingredients were at room temperature (eggs, butter) to promote even blending. Also, double-check that your baking powder is fresh; old leavening can cause the cake not to rise properly.
Is this cake safe for those with nut allergies?
Very! The Copycat Crumbl Golden Oreo Cake is a nut-free dessert as long as you check the labels on your ingredients, particularly the golden Oreos and cream cheese, to confirm they were processed without nuts. However, if you’re baking for someone with allergies, please ensure there’s no cross-contamination in your kitchen.
How long does the cream cheese frosting stay good?
The cream cheese frosting on the cake can last up to 5 days in the refrigerator when stored in an airtight container. To maintain its velvety texture, give it a gentle stir before serving. If you notice the frosting becomes too thick after refrigeration, simply add a teaspoon of heavy cream and mix until it reaches your desired consistency.
Irresistible Copycat Crumbl Golden Oreo Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare your baking pans by greasing them or lining them with parchment paper.
- Combine the dry ingredients: In a large bowl, mix 3 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well blended.
- Cream the butter and sugar: In another bowl, beat together 1½ cups of softened butter and 1½ cups of granulated sugar until creamy and fluffy, about 3-4 minutes.
- Add the eggs and vanilla: Mix in 3 large eggs and 1 tablespoon of vanilla extract into the butter mixture until combined.
- Mix the dry ingredients into the wet: Gradually add your flour mixture to the wet ingredients, mixing until just combined.
- Fold in the golden Oreos: Crush 28 golden Oreos and gently fold them into the batter.
- Pour the batter into your prepared baking pans, filling each pan about two-thirds full.
- Bake in your preheated oven for about 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes: Allow the cakes to cool completely in the pans for 10 minutes before transferring to a wire rack.
- Prepare the frosting: Beat together 1 cup of softened butter and 8 oz of cream cheese until smooth.
- Mix in the powdered sugar: Gradually add 6½ cups of powdered sugar, 1 tablespoon of heavy cream, and 2 teaspoons of vanilla extract until smooth and fluffy.
- Frost the cooled cake with the cream cheese frosting, spreading it generously over the top and sides.