Rich, decadent, and delightfully chewy, these Chocolate Chocolate White Chocolate Chip Cookies are a dream come true for any chocolate lover. Created by Ree Drummond, this easy-to-make treat balances the deep cocoa flavor of a chocolate cookie base with the sweet contrast of white and semisweet chocolate chips, creating a texture and taste that’s both familiar and indulgent.
Perfect for a cozy evening snack, cookie exchange, or when your sweet tooth demands something extra chocolaty, these cookies come together in under 30 minutes. Their soft, slightly gooey interior ensures they’ll become a repeat favorite in any home baker’s rotation.
Full Recipe
Ingredients:
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2 1/2 sticks butter, softened
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2 cups sugar
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2 eggs
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2 1/2 teaspoons vanilla
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2 cups all-purpose flour
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3/4 cup cocoa powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 cups white chocolate chips (or more to taste)
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1 1/2 cups semisweet chocolate chips
Directions:
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Preheat the oven to 350°F (175°C).
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Using a mixer, cream the butter and sugar together until light and fluffy. Scrape down the sides of the bowl as needed.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, sift together the flour, cocoa, baking soda, and salt. Gradually add the dry ingredients to the butter mixture in batches, mixing just until combined.
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Gently fold in the white chocolate chips and semisweet chocolate chips.
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Scoop out 1-tablespoon portions of dough and place them on a baking sheet.
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Bake for about 8 minutes, or until the cookies are set but still soft and chewy.
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Cool on a wire rack. Enjoy!
Prep Time: 10 minutes | Cooking Time: 8 minutes
Total Time: 30 minutes | Servings: 30 cookies
The Decadent Double Chocolate Experience: Ree Drummond’s Chocolate Chocolate White Chocolate Chip Cookies
When it comes to cookie recipes that deliver comfort, nostalgia, and indulgence all in one bite, few do it as effortlessly as Ree Drummond, also known as The Pioneer Woman. Her Chocolate Chocolate White Chocolate Chip Cookies recipe is a perfect example of her style homestyle simplicity layered with thoughtful, mouthwatering decadence. These cookies aren’t just a treat they’re a chocolate lover’s dream, capturing the rich, layered textures and flavors of a well-balanced dessert in one classic handheld form.
So, what makes these cookies so special? Is it the pairing of deep cocoa in the dough with the creamy sweetness of white chocolate chips? The irresistibly soft and chewy texture? Or perhaps it’s the straightforward nature of the recipe that invites bakers of any level to try their hand at creating something indulgent and deeply satisfying.
This article takes a closer look at what makes this cookie recipe so beloved, why it fits so perfectly into Ree Drummond’s culinary philosophy, and how you can adapt or enjoy it to the fullest.
A Symphony of Chocolates: The Flavor Profile
The name alone Chocolate Chocolate White Chocolate Chip Cookies signals that this isn’t your average chocolate chip cookie. Instead, it promises a double-dose of cocoa richness, thanks to both the chocolate-infused dough and the addition of semisweet chips, plus a twist of sweetness and creaminess from the white chocolate. This interplay between the bittersweet and the sweet is what gives these cookies their nuanced flavor profile.
Chocolate lovers know that no two chocolates are the same. Semisweet chocolate adds depth without overwhelming sweetness, making it ideal for balancing the intensely rich cocoa-based dough. The white chocolate chips, on the other hand, provide contrast little bursts of creamy vanilla flavor that soften the boldness of the rest. This yin and yang between sweet and bitter, soft and chewy, dense and melty, is what makes each bite complex and addictive.
Why Ree Drummond’s Recipes Resonate
Ree Drummond is known for creating recipes that feel like home. She brings a warm, welcoming tone to her cooking that reflects her life on a ranch in Oklahoma, and her dishes are often centered on comfort, practicality, and crowd-pleasing joy. This cookie recipe is a perfect reflection of that ethos simple ingredients, easy steps, and an indulgent outcome.
Unlike more complex patisserie-style cookies that require chilling, special flour, or unique equipment, this recipe keeps things accessible. It’s perfect for spontaneous baking moments when the craving for cookies strikes and you want something show-stopping without a grocery store run.
Additionally, the recipe’s yield of 30 cookies makes it a perfect choice for family gatherings, bake sales, or weekend baking projects with kids. It embodies Ree’s love for community and togetherness, themes that are consistent across her cooking and writing.
Texture That Wins Every Time
The texture of a cookie can make or break its appeal. With these cookies, you get that coveted trifecta: a soft center, slightly crisp edges, and melty chocolate in every bite. The richness of the dough makes for a dense but tender base, while the chips create little pockets of molten chocolate that cool into satisfying bites.
One of the secrets behind this perfect texture lies in the balance of fats and sugars. The softened butter (not melted) creates that iconic soft bite while still allowing for a slight crisp around the edges. The sugar caramelizes just enough during the brief baking time (about 8 minutes), locking in moisture without overbaking.
Another important element is not overmixing the dough, especially once the dry ingredients are added. This helps maintain the soft structure and prevents the cookies from becoming tough.
Customization Ideas: Make It Yours
While the original recipe is already well balanced, there’s plenty of room for customization. Here are a few creative ways to make it your own:
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Add a pinch of sea salt on top before baking to enhance the flavor complexity and bring out the chocolates even more.
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Swap in dark chocolate chips for an extra-rich version, or use caramel chips for a twist.
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For a festive spin, mix in peppermint extract or crushed peppermint candy during the holidays.
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Add chopped nuts like pecans or walnuts for added crunch and nuttiness.
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Incorporate dried cherries or cranberries for a tangy counterpoint to the sweetness.
You could also make these cookies sandwich-style, spreading a bit of peanut butter or marshmallow fluff between two for an even more indulgent treat.
The Cookie That Fits Every Occasion
One of the strongest appeals of this recipe is how versatile it is. These cookies are at home in nearly every setting:
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Weeknight dessert? Check.
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Bake sale must-have? Absolutely.
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Holiday treat box? A star player.
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Comfort food for a friend in need? Perfect.
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Midnight snack with a cold glass of milk? There’s nothing better.
Because they’re easy to portion and share, these cookies can become your go-to for gifting or potluck events. Bake a double batch, store them in a festive tin or clear bag with a ribbon, and you have a thoughtful homemade present in minutes.
Tips for Cookie Success
Here are a few tips to ensure your cookies turn out as delicious as Ree’s:
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Use room temperature butter to ensure it creams properly with the sugar. This step is crucial for texture.
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Don’t overbake. The cookies should look slightly underdone in the center when you pull them out they’ll continue to set as they cool.
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Let the cookies cool on a rack, not just the baking sheet. This keeps the bottoms from becoming soggy.
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Use high-quality cocoa powder and chocolate chips it really does make a difference in flavor.
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If you want thicker cookies, chill the dough for 15–30 minutes before scooping.
Nostalgia in Every Bite
There’s something undeniably nostalgic about homemade cookies. Whether it’s the smell wafting through the kitchen, the satisfaction of biting into a warm treat, or the memory of baking alongside a parent or grandparent, cookies have a way of connecting us to moments of joy.
Ree Drummond’s recipe taps into that nostalgia while giving it a grown-up chocolate upgrade. It’s both familiar and elevated, classic yet indulgent. That’s why it stands out it honors tradition while still exciting the modern palate.
Conclusion:
In a world full of complicated desserts and trendy confections, Ree Drummond’s Chocolate Chocolate White Chocolate Chip Cookies bring us back to what really matters: comfort, flavor, and the joy of sharing something delicious with others. This recipe is more than just a sweet treat it’s a celebration of simple pleasures, of home baking, and of the rich, satisfying flavor of chocolate in all its forms.
Whether you’re baking for a crowd or just for yourself, this is one cookie recipe that delivers every time. It’s easy to love, hard to resist, and sure to become a staple in your cookie collection.