Decadent Raw Chocolate Mint Slice for Guilt-Free Indulgence

There’s something undeniably delightful about the combination of chocolate and cherries, especially when it’s transformed into a bite-sized treat. I first concocted these Chocolate Cherry Coconut Bites during a cozy afternoon spent rummaging through my pantry. A surplus of dried cherries and desiccated coconut beckoned me to create something special—a sweet escape from the mundane fast food routine that often lingers at the end of a busy week.

As the melted chocolate mixed seamlessly with the flavors of fruit and coconut, I discovered a new go-to dessert that requires minimal effort but delivers maximum joy. These bites are not only simple to make, but they also impress friends and family alike, turning any gathering into a celebration of home-cooked goodness. Whether you’re indulging in a post-dinner treat or sharing them at your next potluck, these Chocolate Cherry Coconut Bites are destined to become a favorite. So, let’s dive in and whip up this delightful dessert together!

Raw Chocolate Mint Slice

Why will you love Raw Chocolate Mint Slice?

Irresistible combination: The delightful mix of rich chocolate, tart cherries, and tropical coconut creates an explosion of flavors that will leave your taste buds dancing.
Minimal effort: With just a few steps, you can create these delectable bites without any fuss or fancy techniques.
Versatile treat: Perfect for vegan diets, these bites can be enjoyed by everyone at the table and can even be customized with your favorite nuts or dried fruits.
Guilt-free indulgence: Made with wholesome ingredients, you can savor each bite without the worry of unhealthy additives.
Crowd-pleaser: These indulgent morsels are perfect for parties or a cozy night in, transforming any occasion into a celebration of flavor!

Chocolate Cherry Coconut Bites Ingredients

Get ready to create a delightful treat!

For the Chocolate Mixture
Vegan chocolate or chocolate chips – 2 cups (340g) for a rich, creamy base that melts beautifully.
Cacao butter or coconut oil – 2 tablespoons (30g) enhances the chocolate’s smooth texture.

For the Fruit & Coconut
Pitted cherries – 1 ½ cups (225g), fresh, frozen, or unsweetened canned, to add a tart burst of flavor.
Desiccated coconut / fine shredded coconut – 1 ½ cups (120g), providing a tropical touch and chewiness.

For Sweetening
Maple syrup or rice malt syrup – 3 tablespoons (65g), adjusted to your taste for a touch of natural sweetness.

These Chocolate Cherry Coconut Bites will take you on a flavor journey that’s not only delicious but simple to prepare!

How to Make Chocolate Cherry Coconut Bites

  1. Melt the vegan chocolate or chocolate chips. In a microwave-safe bowl, combine the chocolate with cacao butter or coconut oil and heat in 30-second intervals, stirring until smooth and glossy.

  2. Mix in the cherries and coconut. In a large bowl, pour the melted chocolate mixture over the pitted cherries and desiccated coconut. Stir gently to combine and coat the fruits and coconut evenly.

  3. Sweeten to your liking. Add the maple syrup or rice malt syrup bit by bit, mixing until the sweetness is just right. Make sure the mixture is well combined and deliciously fragrant.

  4. Scoop the mixture. Using a small cookie scoop or spoon, portion out the mixture onto a lined baking sheet, molding them into bite-sized balls or squares, depending on your preference.

  5. Chill in the refrigerator. Place the baking sheet in the fridge for about 30 minutes or until the bites are firm to the touch, making them easier to handle and enjoy.

Optional: Drizzle with additional melted chocolate for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.

Raw Chocolate Mint Slice

Raw Chocolate Mint Slice Variations

Feel free to unleash your creativity and customize these bites to match your cravings and preferences!

  • Nutty Delight: Add ½ cup of chopped nuts like almonds or walnuts for a satisfying crunch and extra nutrients. The contrast of textures will elevate each bite.
  • Berry Bliss: Swap out the cherries for raspberries or strawberries for a fruity twist that offers bright flavors and vibrant color. Fresh or frozen berries work perfectly!
  • Dairy-Free: Use coconut cream instead of cacao butter for a super creamy texture that keeps everything rich and delightful. This will offer a luscious mouthfeel without dairy!
  • Chocolate Lovers: Incorporate a tablespoon of cocoa powder to deepen the chocolate flavor even more, making it an indulgent treat for chocolate connoisseurs. It’s pure decadence!
  • Spicy Kick: Toss in a pinch of cayenne or chili powder for a surprising burst of heat that complements the sweetness beautifully. This twist adds a fun, adventurous touch!
  • Minty Fresh: Stir in a few drops of peppermint extract for a refreshing mint flavor that perfectly complements the chocolate and cherry. This will make each bite taste like a dessert and a breath mint rolled into one!
  • Zero Sugar: Substitute maple syrup with a sugar-free sweetener like stevia, ensuring even those on a low-sugar diet can enjoy these delicious bites guilt-free! Adjust that sweetness to your liking for the perfect treat.
  • Tropical Paradise: Enhance the coconut flavor by adding a splash of rum extract or mixing in crushed pineapple. It will transport you to a sunny destination with every bite!

Explore all these variations and find your perfect combination!

What to Serve with Chocolate Cherry Coconut Bites?

Indulging in a sweet treat like these bites deserves a memorable meal experience to complement them perfectly.

  • Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of juicy flavor that balances the rich bites. The lightness and acidity from citrus fruits can enhance the overall enjoyment.

  • Dark Roast Coffee: A brewed cup of dark roast coffee offers a cozy, comforting contrast to the sweetness. Sipping this alongside your bites makes for a delicious adult treat, perfect for a cozy afternoon.

  • Coconut Sorbet: This icy and creamy dessert echoes the coconut in your bites, providing a delightful texture contrast. It’s a perfect palate cleanser that makes the experience all the more refreshing.

  • Nutty Granola Bar: A homemade granola bar with nuts and seeds can offer a healthful crunch while balancing the sweetness of the chocolate. It works as a satisfying snack to enjoy in between bites.

  • Sparkling Water: A splash of sparkling water with a slice of lime cleanses the palate, keeping it refreshed and ready for the next chocolatey bliss. This fizzy drink also adds a festive touch.

  • Chocolate Mint Tea: Enjoy a warm cup of chocolate mint tea to create a harmonious pairing that enhances the flavors in your bites. The soothing warmth and minty brightness provide an enchanting twist.

These delightful pairings will enrich your Chocolate Cherry Coconut Bites experience, creating a feast that engages all your senses!

How to Store and Freeze Chocolate Cherry Coconut Bites

Room Temperature: Store these bites in an airtight container for up to 3 days. Keep them in a cool, dry place away from direct sunlight to maintain freshness.

Fridge: For longer storage, keep them in the fridge for up to 1 week. This helps retain their firmness and keeps the chocolate smooth.

Freezer: You can freeze the bites for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container.

Reheating: Enjoy them cold straight from the fridge or let them sit at room temperature for 10–15 minutes before savoring. Avoid microwaving to preserve their texture.

Expert Tips for Chocolate Cherry Coconut Bites

  • Quality Chocolate: Use high-quality vegan chocolate or chocolate chips for the best flavor and texture. Cheaper chocolates can lead to a grainy consistency.

  • Chill Time Matters: Don’t skip the chilling step! It helps the bites set properly, making them easier to handle and eat.

  • Mix Well: Make sure to mix the cherries and coconut thoroughly with the chocolate. Uneven distribution can lead to bites that are too sweet in some areas and bland in others.

  • Sweetness Adjustments: Always add the maple syrup gradually. Different cherry types can vary in sweetness, so taste as you go to find the perfect balance for your Chocolate Cherry Coconut Bites.

  • Customizable Options: Feel free to add nuts or seeds for added crunch and nutrition. Just keep the proportions similar to ensure they still hold together well.

Make Ahead Options

These Chocolate Cherry Coconut Bites are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the chocolate mixture and combine it with the cherries and coconut up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to enjoy, just scoop the mixture onto a lined baking sheet and chill until firm, about 30 minutes. For optimal quality, ensure the bites are covered while chilling to prevent drying out. With these make-ahead tips, you’ll have a delightful treat ready to impress friends and family with minimal last-minute effort!

Raw Chocolate Mint Slice

Chocolate Cherry Coconut Bites Recipe FAQs

How do I choose the right cherries for this recipe?
Absolutely! You can use fresh, frozen, or unsweetened canned cherries. Look for cherries that are firm and vibrant in color if you’re using fresh ones. If frozen, ensure they’re pitted without added sugars. For canned, check for no added preservatives!

What’s the best way to store uneaten Chocolate Cherry Coconut Bites?
For maximum freshness, place your bites in an airtight container. They will stay good at room temperature for up to 3 days, but to ensure longevity, keep them in the fridge where they’ll last for up to 1 week. Just make sure they’re kept away from moisture!

Can I freeze Chocolate Cherry Coconut Bites?
Very! To freeze, first, lay the bites in a single layer on a baking sheet and freeze them until firm. This should take about 1 hour. Once hardened, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months! Just thaw them in the fridge overnight before enjoying.

What if my Chocolate Cherry Coconut Bites are too soft after chilling?
If they’re too soft, don’t worry! Simply pop them back in the refrigerator for another 30 minutes to an hour until they firm up further. Also, ensure the chocolate is melted completely and cooled slightly before mixing; this helps with the texture.

Are there any dietary restrictions I should consider?
Indeed! These bites are vegan and free from dairy, making them suitable for most diets. However, if someone has nut allergies, steer clear of adding nuts while preparing. Always double-check the ingredients for any allergens, particularly in chocolate chips or syrup brands.

How should I adjust sweetness if I’m using different types of cherries?
Great question! Cherry sweetness can vary significantly. Start with the recommended amount of maple syrup or rice malt syrup, and taste the mixture. If it needs more sweetness, add a tablespoon at a time, mixing well after each addition until you find the perfect balance for your Chocolate Cherry Coconut Bites.

Raw Chocolate Mint Slice

Decadent Raw Chocolate Mint Slice for Guilt-Free Indulgence

Indulge in these Raw Chocolate Mint Slices, a delightful combination of chocolate and cherries that offers guilt-free indulgence.
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: DESSERTS
Cuisine: Vegan
Calories: 120

Ingredients
  

For the Chocolate Mixture
  • 2 cups Vegan chocolate or chocolate chips for a rich, creamy base that melts beautifully.
  • 2 tablespoons Cacao butter or coconut oil enhances the chocolate’s smooth texture.
For the Fruit & Coconut
  • 1 ½ cups Pitted cherries fresh, frozen, or unsweetened canned, to add a tart burst of flavor.
  • 1 ½ cups Desiccated coconut providing a tropical touch and chewiness.
For Sweetening
  • 3 tablespoons Maple syrup or rice malt syrup adjusted to your taste for a touch of natural sweetness.

Equipment

  • microwave-safe bowl
  • Large bowl
  • baking sheet
  • cookie scoop or spoon

Method
 

Preparation Steps
  1. Melt the vegan chocolate or chocolate chips in a microwave-safe bowl along with the cacao butter or coconut oil, heating in 30-second intervals and stirring until smooth and glossy.
  2. In a large bowl, pour the melted chocolate mixture over the pitted cherries and desiccated coconut. Stir gently to combine and coat the fruits and coconut evenly.
  3. Add the maple syrup or rice malt syrup bit by bit, mixing until the sweetness is just right. Ensure the mixture is well combined and fragrant.
  4. Using a small cookie scoop or spoon, portion out the mixture onto a lined baking sheet, molding them into bite-sized balls or squares.
  5. Place the baking sheet in the fridge for about 30 minutes or until the bites are firm to the touch.
  6. Optional: Drizzle with additional melted chocolate for an extra touch of indulgence.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 15mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Quality ingredients for best flavor; customize with nuts or seeds if desired. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating