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There’s something absolutely delightful about indulging in a dessert that manages to be both decadent and surprisingly healthy. While rummaging through my kitchen one afternoon, I came across a can of chickpeas that had been collecting dust. Instantly, a lightbulb went off! Why not transform these humble legumes into something sweet? That’s how I stumbled upon my latest obsession: Chocolate Cake Batter Hummus.

This recipe is not just a guilt-free treat; it’s a creamy, rich, chocolatey dream that satisfies those late-night cravings without the guilt of traditional cakes. With a blend of wholesome ingredients like cocoa powder, tahini, and maple syrup, this dish is perfect for sharing with friends or enjoying on your own. Whether you’re hosting a gathering or need a quick pick-me-up after a busy day, this unique treat promises to impress even the fiercest chocolate lovers. Let’s dive in and whip up this delightful dessert that redefines indulgence!

Why is Chocolate Cake Batter Hummus a Must-Try?

Wholesome ingredients: This recipe transforms chickpeas into a decadent dessert, making it a unique and healthier alternative to traditional chocolate mousse.
Quick to prepare: With just a few minutes in a food processor, you can create a luscious treat without any fuss.
Guilt-free indulgence: Enjoy the rich chocolatey flavor while knowing it’s packed with protein and fiber, perfect for those health-conscious cravings.
Versatile delight: Serve it as a dip with fruits or spread it on toast for a sweet breakfast!
Crowd pleaser: Impress your guests with a dessert that’s not only delicious but also sparks curiosity and conversation.
Customizable sweetness: Adjust the maple syrup to match your taste, making it perfect for everyone!

Chocolate Cake Batter Hummus Ingredients

This delightful recipe will have you amazed at how chickpeas can transform into a sweet treat!

For the Base

Chickpeas – Use 1 (15 ounce) can, drained and rinsed to create a creamy texture that forms the base of this delightful Chocolate Cake Batter Hummus.
Cocoa Powder – 3 tablespoons add rich chocolate flavor, making this dessert a chocolate lover’s dream!
Maple Syrup – 3 tablespoons serve as a natural sweetener, giving just the right amount of sweetness to balance the cocoa.
Tahini – 2 tablespoons contribute creaminess and depth of flavor; it’s a fantastic addition that elevates the dish.

For Texture

Water – 2 tablespoons, or as needed to reach your desired consistency; adjust accordingly for a smoother hummus.
Vanilla Extract – ½ teaspoon enhances the sweetness and rounds out the flavor profile beautifully.
Salt – A pinch helps to balance the flavors, making the sweetness pop even more!

This Chocolate Cake Batter Hummus is perfect for those who crave dessert without the guilt, so gather these ingredients and get ready to impress your taste buds!

How to Make Chocolate Cake Batter Hummus

Combine ingredients: In a food processor, add the drained chickpeas, cocoa powder, maple syrup, tahini, vanilla extract, and a pinch of salt. This is the foundation of your rich, chocolatey delight!
Blend smoothly: Process the mixture until it’s silky smooth. If it’s too thick, add water a little at a time until you reach the creamy consistency you love.
Taste and adjust: Once blended, give your hummus a taste. You can adjust the sweetness by adding more maple syrup if desired—make it just right for your palate!
Chill and serve: Spoon the Chocolate Cake Batter Hummus into your favorite serving bowl and chill in the refrigerator for about 30 minutes. This waiting time allows the flavors to meld beautifully.

Optional: Serve with fresh fruits like strawberries or banana slices for a wholesome dip!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chocolate Cake Batter Hummus

Fridge: Store your Chocolate Cake Batter Hummus in an airtight container in the refrigerator for up to one week. It’s great for enjoying later!

Freezer: If you want to keep it longer, you can freeze the hummus in an airtight container for up to three months. Just make sure it’s tightly sealed!

Thawing: To enjoy your hummus after freezing, simply transfer it to the fridge the night before and let it thaw slowly. Stir well before serving.

Reheating: There’s no need to reheat this dessert! Just serve it chilled, possibly with fresh fruits or your favorite dippers for a delightful treat.

What to Serve with Chocolate Cake Batter Hummus?

Elevate your dessert experience by pairing this creamy, chocolatey delight with complementary flavors and textures.

Fresh Berries: Their natural sweetness and tartness provide a refreshing contrast to the rich hummus. A delicious dip that feels light!
Graham Crackers: Crisp and sweet, they add a satisfying crunch that perfectly balances the smooth chocolate mousse. Great for scooping!
Banana Slices: Soft and sweet, bananas pair perfectly with the chocolate for a delightful, wholesome treat everyone will love.
Pretzel Sticks: The salty crunch of pretzels brings an exciting twist, creating a sweet-and-salty combination that keeps you coming back for more.
Whipped Coconut Cream: For an indulgent touch, a dollop of this creamy topping adds a luxurious flavor boost that every chocolate lover dreams of.
Decadent Almond Milkshake: A creamy, dreamy shake complements the cocoa-nutty notes of the hummus while keeping it all plant-based.
Dark Chocolate Chips: Sprinkle some on top before serving for an extra hit of chocolate—because you can never have too much!

Chocolate Cake Batter Hummus Variations

Feel free to let your creativity shine as you customize this delightful chocolatey treat to match your tastes and preferences!

Nut-Free: Substitute tahini with sunflower seed butter for a nut-free version that’s just as creamy and delicious.
Low Sugar: Replace maple syrup with stevia or erythritol for a sugar-free option that still satisfies your sweet tooth.
Extra Chocolatey: Add an extra tablespoon of cocoa powder for a deeper, richer chocolate flavor that will have chocolate lovers swooning!
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder for a surprising heat that contrasts beautifully with the sweetness.
Flavor Infusion: Toss in a teaspoon of instant coffee granules to enhance the chocolate flavor—it adds a delightful depth you’re sure to love!
Fruit Flavored: Blend in pureed fruit like strawberries or raspberries for a fruity twist that brightens the flavor profile.
Nutty Crunch: Fold in some chopped nuts like almonds or hazelnuts after blending for an enjoyable crunch and texture contrast.
Decadent Swirls: Drizzle melted dark chocolate or peanut butter on top before serving for a visually stunning and indulgent touch.

Make Ahead Options

Chocolate Cake Batter Hummus is absolutely perfect for meal prep, providing a delicious dessert ready when you are! You can prepare the entire hummus mixture up to 3 days in advance. Simply blend all the ingredients and store the hummus in an airtight container in the refrigerator. To maintain its divine creamy texture, give it a quick stir before serving. If desired, you can also portion it into individual serving containers for easy grab-and-go treats. When you’re ready to enjoy, just chill for about 30 minutes (or overnight) for the best flavor fusion before indulging. With this make-ahead option, you’ll have a guilt-free sweet to savor during your busy week!

Expert Tips for Chocolate Cake Batter Hummus

Chickpea secret: Ensure you rinse and drain the chickpeas thoroughly; excess brine can create an off taste in your hummus.
Cocoa quality: Use high-quality cocoa powder for richer flavor; don’t skimp here if you want a truly decadent result!
Adjust consistency: Start with less water when blending; you can always add more if needed, but it’s tough to fix a too-thin hummus.
Sweetness balance: Taste your hummus before serving and adjust the sweetness with maple syrup based on your personal preference.
Creative pairings: Pair this Chocolate Cake Batter Hummus with a variety of dippers like graham crackers, fruits, or pretzels for a fun dessert experience!
Storage tips: Store leftovers in an airtight container in the fridge for up to a week, but good luck keeping it around that long!

Chocolate Cake Batter Hummus Recipe FAQs

What type of chickpeas should I use?
Absolutely, use a canned variety as they are conveniently pre-cooked! Make sure to select a can of chickpeas that’s low in sodium for a healthier option. It’s best to look for those with no added preservatives for the cleanest result in your Chocolate Cake Batter Hummus.

How should I store leftover Chocolate Cake Batter Hummus?
After preparing, keep your hummus in an airtight container in the fridge for up to one week. A quick tip: if you have a bit of lemon juice on hand, adding a few drops can help preserve freshness.

Can I freeze Chocolate Cake Batter Hummus?
Absolutely! To freeze, place the hummus in a securely sealed airtight container, making sure there’s minimal air inside. It can be stored for up to three months. For the best results, label your container with the date so you’ll know when it’s time to enjoy it!

What if my Chocolate Cake Batter Hummus is too thick?
No need to worry! If your mixture turns out thicker than you’d like, simply add water gradually—start with one tablespoon at a time—blending thoroughly after each addition until you find your desired creamy consistency.

Are there any dietary considerations I should be aware of?
Great question! While this recipe is vegan-friendly, it’s important to consider allergies. The tahini ingredient does contain sesame, which is a common allergen. Always double-check your ingredients and feel free to substitute sunflower seed butter or another nut-free alternative if needed!

How can I make this dessert even sweeter?
If you prefer a sweeter hummus, try adding more maple syrup! Start with an additional half tablespoon, blending until well combined, and then taste again. This allows you to tailor the sweetness perfectly to your liking while enjoying your delicious Chocolate Cake Batter Hummus!