There’s a delightful moment when your kitchen fills with the warm, inviting aroma of freshly baked cookies, and today, I’m thrilled to share a treat that brings a splash of color and flavor to any gathering: Chewy Red Velvet Cake Mix Cookies! I stumbled upon this gem while experimenting with the classic cake mix, and I was instantly charmed by how simple it is to turn something ordinary into extraordinary.
These cookies boast a soft, chewy texture that melds perfectly with the sweetness of white chocolate chips, making every bite a little piece of heaven. Whether you’re hosting a potluck, surprising your family after a long day, or simply indulging in some self-care with a sweet treat, these cookies will satisfy your cravings without complicated steps or lengthy prep times. Get ready to delight your loved ones with vibrant, delicious cookies that are as easy to make as they are to devour!
Why will you love Chewy Red Velvet Cake Mix Cookies?
Irresistible Taste: The blend of classic red velvet and creamy white chocolate creates a decadent combination that will have everyone asking for seconds.
Super Simple: With just a few ingredients and minimal steps, these cookies are perfect for both novice bakers and seasoned chefs alike.
Eye-Catching Color: Their vibrant hue adds a festive touch to any occasion, making them a great choice for parties or holiday gatherings.
Versatile Indulgence: Whether as a midday snack or a dessert centerpiece, these cookies cater to any craving and occasion!
Time-Saving Delight: Forget lengthy baking sessions; these cookies bake quickly, leaving you more time to enjoy them with loved ones.
Try serving them alongside a glass of cold milk for a delightful twist to your cookie experience!
Chewy Red Velvet Cake Mix Cookies Ingredients
For the Cookie Base
- ¼ cup Vegetable oil – This adds moisture and richness to your cookies.
- 2 Eggs – Keep them at room temperature for better mixing.
- 15.25 oz Red velvet cake mix – The star of your cookie show, providing that signature flavor!
- 1 tablespoon Cornstarch – This helps create a chewy texture, making every bite delightful.
- ½ teaspoon Kosher salt – Enhances the sweetness and balances flavors.
For the Sweet Touch
- 1 cup White chocolate chips – These melt beautifully and add a creamy contrast to the rich red velvet.
How to Make Chewy Red Velvet Cake Mix Cookies
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Preheat Oven: Start by preheating your oven according to the package instructions for the cake mix, usually around 350°F. This ensures perfect baking from the get-go.
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Mix Base Ingredients: In a mixing bowl, combine ¼ cup of vegetable oil, 2 eggs, and the 15.25 oz red velvet cake mix. Stir until the mixture is smooth and well-incorporated.
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Add Texture: Next, mix in 1 tablespoon of cornstarch and ½ teaspoon of kosher salt. This step is crucial for achieving that chewy bite, so make sure everything is blended nicely.
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Fold in Chips: Gently fold in 1 cup of white chocolate chips. These will melt slightly during baking, adding a delicious creaminess to your cookies.
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Scoop Dough: Use a cookie scoop or tablespoon to place dough onto a baking sheet lined with parchment paper. Leave some space between each cookie for even spreading.
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Bake Cookies: Bake the cookies in your preheated oven until they are set and a little puffy, typically following the package’s timing for cookies. Look for a slight golden edge.
Optional: Drizzle with extra melted white chocolate for a decorative touch!
Exact quantities are listed in the recipe card below.
What to Serve with Chewy Red Velvet Cake Mix Cookies?
Imagine brightening your dessert table with delightful pairings that enhance the scrumptiousness of these cookies.
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Creamy Vanilla Ice Cream: The cool, creamy sweetness of vanilla ice cream beautifully complements the richness of the red velvet, making for a perfect contrast.
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Fresh Berries Medley: A mix of strawberries, blueberries, and raspberries adds a burst of fresh flavor that balances the sweetness of the cookies.
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Chocolate Milk: This classic drink not only enhances the cookie experience but also makes it feel like a nostalgic treat from childhood.
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Coffee with Cream: The robust flavor of coffee complements the sweetness of the cookies, creating a delightful balance that warms the heart.
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Coconut Whipped Cream: Light and airy, coconut whipped cream adds a tropical twist that pairs well with the rich red velvet flavors.
Delight in these pairings that elevate your cookie experience, ensuring each bite is as memorable as the last!
Helpful Tricks for Chewy Red Velvet Cake Mix Cookies
- Moisture Balance: Use room temperature eggs for better incorporation. This helps achieve a soft and chewy texture in your cookies.
- Perfect Baking: Avoid overbaking! Cookies might seem soft when you pull them out, but they will continue to set on the baking sheet.
- Chill the Dough: If you’re short on time, a quick chill for 10-15 minutes can prevent spreading and yield thicker cookies.
- Even Spacing: Make sure to leave enough space between each scoop of cookie dough on the baking sheet—this ensures they bake evenly and don’t merge.
- Ingredient Quality: Opt for high-quality white chocolate chips for a richer flavor and creamier texture, enhancing your chewy red velvet cake mix cookies!
Chewy Red Velvet Cake Mix Cookies Variations
Feel free to let your creativity shine by customizing these cookies with delightful twists that enhance both flavor and texture!
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Chocolate Chip: Swap white chocolate chips for semi-sweet or dark chocolate chips for a richer flavor profile.
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Nutty Crunch: Add ½ cup of chopped walnuts or pecans for a crunchy texture that beautifully contrasts the soft interior.
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Spicy Kick: Mix in a dash of cayenne pepper or cinnamon for a subtle heat that pairs wonderfully with the chocolate.
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Fruity Flavor: Stir in 1 cup of dried cranberries or cherries to add a fruity zing that complements the red velvet taste.
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Gluten-Free: Use a gluten-free cake mix to make these cookies suitable for those with gluten sensitivities. They’ll still be irresistibly chewy!
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Cocoa Boost: Mix in 2 tablespoons of unsweetened cocoa powder for an extra chocolatey delight that deepens the overall flavor.
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Minty Fresh: Incorporate a few drops of mint extract for a refreshing twist, making these cookies perfect for holiday gatherings.
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Egg-Free: Replace the eggs with ¼ cup of unsweetened applesauce for a vegan option that keeps these cookies tender and moist.
Make Ahead Options
If you’re looking to save time on busy baking days, these Chewy Red Velvet Cake Mix Cookies are your perfect solution! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the ingredients as directed, then scoop the dough onto a parchment-lined baking sheet and cover it tightly with plastic wrap. Refrigerating the dough helps maintain the chewy texture and rich flavor. When you’re ready to bake, remove the dough from the fridge and allow it to sit for about 10-15 minutes at room temperature before popping them in the oven. This way, you’ll enjoy freshly baked cookies with that homemade comfort, all while cutting down on prep time!
How to Store and Freeze Chewy Red Velvet Cake Mix Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and prevent them from drying out.
Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to 5 days. Just let them come to room temperature before enjoying.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: To enjoy frozen cookies, simply let them thaw at room temperature for about 30 minutes or warm them in the microwave for about 10-15 seconds.
Chewy Red Velvet Cake Mix Cookies Recipe FAQs
How do I select the best ingredients for Chewy Red Velvet Cake Mix Cookies?
Absolutely! For the best results, choose a fresh red velvet cake mix with no dark spots on the package, ensuring the ingredients haven’t expired. When selecting your eggs, go for large ones, and make sure they’re at room temperature for easier mixing. High-quality white chocolate chips are a must; they can really elevate the flavor and creaminess of your cookies!
What’s the best way to store Chewy Red Velvet Cake Mix Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. This will help them stay soft and chewy. If you wish to keep them longer, refrigerate them in an airtight container for up to 5 days. Just allow them to come back to room temperature before enjoying—this will bring back all that delightful flavor!
Can I freeze Chewy Red Velvet Cake Mix Cookies?
Definitely! To freeze these delicious cookies, first, lay them out in a single layer on a baking sheet to prevent sticking. Once they’re frozen (about 1-2 hours), transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature for about 30 minutes or pop them in the microwave for 10-15 seconds for a warm treat!
What if my cookies turn out too flat?
Very! If your cookies spread too much, it could be due to too much moisture in your dough. To fix this, try adding a little more cornstarch next time, or even refrigerating your dough for 10-15 minutes before scooping. This quick chill helps to firm them up, yielding thicker, chewier cookies that are simply delightful.
Are there any dietary considerations I should keep in mind?
Absolutely! If you or someone you’re baking for has allergies, it’s essential to note that these cookies contain eggs and can be made with gluten-containing cake mix. For gluten-free options, look for a gluten-free red velvet cake mix, and consider using egg replacers for those with egg allergies. Always double-check the packaging for any additional allergens, especially in the chocolate chips.
How can I ensure my cookies are perfectly chewy?
To achieve irresistibly chewy Chewy Red Velvet Cake Mix Cookies, pay attention to the timing! Remove them from the oven when they’re puffed but still soft in the center—this method helps maintain the moist texture you crave. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack; they will continue to set as they cool, resulting in the perfect chewy goodness!
Chewy Red Velvet Cake Mix Cookies You'll Crave for Days
Ingredients
Equipment
Method
- Preheat Oven: Start by preheating your oven according to the package instructions for the cake mix, usually around 350°F.
- Mix Base Ingredients: In a mixing bowl, combine ¼ cup of vegetable oil, 2 eggs, and the 15.25 oz red velvet cake mix. Stir until the mixture is smooth and well-incorporated.
- Add Texture: Mix in 1 tablespoon of cornstarch and ½ teaspoon of kosher salt. Ensure everything is blended nicely.
- Fold in Chips: Gently fold in 1 cup of white chocolate chips.
- Scoop Dough: Use a cookie scoop or tablespoon to place dough onto a baking sheet lined with parchment paper.
- Bake Cookies: Bake the cookies in your preheated oven until they are set and a little puffy.