Have you ever experienced that delightful moment when a warm treat fresh from the oven fills your kitchen with mouthwatering aromas? These Cherry Hand Pies are a nostalgic nod to my childhood, blending the joy of baking with the irresistible flavor of sweet cherries. Whether you’re preparing for a cozy get-together or simply craving something homemade, these hand pies are the perfect solution, combining flaky crusts with luscious filling in a fun, portable package.
I found myself dreaming up this recipe after discovering a collection of cookie cutters tucked away in my kitchen drawer. Why not turn the classic cherry pie into individual bites of joy? With just a few easy steps, these charming tree-shaped hand pies come together quickly, requiring minimal effort but delivering maximum satisfaction. Ideal for sharing with friends or enjoying on a quiet afternoon, they add a touch of seasonal whimsy to any dessert table. Ready to bring the warm embrace of homemade cherry goodness to your kitchen? Let’s dive into the deliciousness!
Why are Cherry Hand Pies a Must-Try?
Unforgettable Flavor: Each bite bursts with sweet, juicy cherry goodness encased in a flaky crust.
Effortless Prep: With just a few simple ingredients and steps, you’ll have impressive treats in no time!
Perfect for Any Occasion: These hand pies are a whimsical addition to holiday gatherings, picnics, or cozy nights at home.
Fun for All Ages: Involve the kids in cutting out shapes and filling the pies baking together creates delightful memories.
Great for Sharing: Bake a batch for friends or neighbors; they’ll love the homemade touch and fruity flavor.
Get ready to indulge in these delightful bites!
Cherry Hand Pie Ingredients
Here’s everything you need to bring these delicious Cherry Hand Pies to life!
For the Hand Pies
- 6 refrigerated pie crusts – Perfectly flaky and easy to work with; no need to make from scratch!
- 1 can cherry pie filling (21 ounce) – This sweet filling is essential for that burst of cherry flavor in every bite.
- 2 large eggs – These provide a beautiful golden color and help seal the edges of the hand pies.
- 2 tablespoons water – Used to create an egg wash for a shiny finish on the crust.
- Coarse sanding sugar (optional) – A delightful touch for sweetness and a little sparkle on top.
Get your ingredients ready, and let’s make some magic happen in the kitchen with these Cherry Hand Pies!
How to Make Cherry Hand Pies
- Preheat your oven to 350°F (175°C). Begin by thawing the refrigerated pie crust according to the package directions, ensuring it’s pliable for easier rolling.
- Prepare a large cookie sheet by lining it with parchment paper. In a small bowl, whisk together the eggs and water to create an egg wash. Set aside for later use.
- Roll out one thawed pie crust to a thickness of between ¼” and ⅛”. Ensure there are no cracks or holes to keep your filling secure.
- Cut out festive shapes using a 3-4 inch holiday tree cookie cutter. Aim for about 7 trees from one crust. Gather the excess crust and repeat with the remaining pie crusts.
- Combine all excess crusts, rolling them out until they match the thickness of the original crusts to complete the remaining hand pies.
- Place the tree cutouts on the parchment-lined baking sheet and carefully spoon 1 – 1 ½ tablespoons of cherry pie filling into the center of each tree.
- Brush the border around the filling with the prepared egg wash. This helps seal your hand pies and gives them a lovely golden sheen.
- Gently layer the second tree over the filling, starting at the trunk, and lightly press the edges together without disturbing the filling inside.
- Seal the seams by using the tines of a fork to press around the outline of each tree, ensuring they are well closed.
- Vent your hand pies by making a few slits in the top crust. Brush the top crusts with the remaining egg wash and sprinkle with coarse sanding sugar for extra sparkle, if desired.
- Bake the hand pies for 20-25 minutes, or until they turn a gorgeous golden brown. Once done, transfer them to a cooling rack and serve warm or at room temperature.
Optional: Sprinkle with powdered sugar before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Cherry Hand Pies
• Keep it Cold: Ensure your pie crusts are cold when rolling them out; this helps maintain a flaky texture and prevents them from becoming tough.
• Avoid Overfilling: Be careful not to add too much cherry pie filling; too much can lead to messy spills during baking and seams that won’t seal properly.
• Seal Well: Press the edges together firmly and use a fork to crimp the seams; this prevents the filling from leaking out while baking.
• Venting is Key: Don’t forget to make slits in the top crust! This allows steam to escape, avoiding soggy hand pies.
• Go for Gold: For a beautifully golden finish, brush the tops with egg wash and sprinkle with coarse sanding sugar before baking; it adds a lovely crunch.
With these tips, you’ll be on your way to making the most delightful Cherry Hand Pies!
Cherry Hand Pies Variations & Substitutions
Feel inspired to make these Cherry Hand Pies your own with these delightful twists!
- Berry Medley: Substitute cherry filling with a mixed berry filling for a burst of different flavors. This adds a delightful tartness!
- Chocolate Drizzle: After baking, drizzle melted chocolate over the hand pies for an indulgent treat that combines fruity and creamy goodness. It’s a sweet surprise!
- Nutty Crunch: Add chopped nuts, like almonds or walnuts, to the cherry filling for an unexpected crunch that enhances texture and flavor.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the cherry filling for a warm, spicy depth. This twist creates a comforting warmth in every bite!
- Gluten-Free: Use gluten-free refrigerated pie crusts for a gluten-free version without sacrificing taste or texture. Perfect for those with dietary restrictions!
- Vanilla Cream: Mix a teaspoon of vanilla extract into the cherry filling for an aromatic twist that elevates the overall flavor profile. Sweet and soothing!
- Savory Option: Replace the cherry filling with savory fillings, like spiced pumpkin or cheese and spinach, for a unique appetizer. These can be delightful at gatherings!
- Different Shapes: Use different cookie cutters to create seasonal or themed shapes—stars, hearts, or even animals—for a fun presentation. This adds additional charm!
These variations will help you navigate your own culinary adventure with these delightful hand pies!
What to Serve with Cherry Hand Pies?
Imagine hosting a gathering where the sweet scent of cherry goodness mingles with other delicious creations, creating a cozy atmosphere.
- Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream perfectly complements the tart cherry filling, enhancing each bite.
- Whipped Cream: Light and airy, whipped cream adds a delightful creaminess that balances the sweetness of the hand pies.
- Coffee: A rich, aromatic cup of coffee brings depth to the dessert experience and is a perfect companion for a sweet treat.
- Fresh Berries: A mix of juicy raspberries and blueberries adds a refreshing burst of flavor, enhancing the fruity notes in the pie.
- Sparkling Water: Crisp and refreshing, sparkling water cleanses the palate and is a great choice for a light, bubbly contrast.
- Chocolate Sauce: Drizzling warm chocolate sauce over your hand pies creates a decadent twist, providing a delicious combination of flavors.
- Chai Tea: The spices in chai tea complement the sweet cherry filling, offering a warm and comforting drink option to enjoy with your dessert.
These delightful pairings will elevate your Cherry Hand Pies, making for an unforgettable treat at any gathering!
How to Store and Freeze Cherry Hand Pies
Room Temperature: Store baked Cherry Hand Pies at room temperature for up to 3 days. Keep them in an airtight container to maintain freshness and prevent them from becoming soggy.
Fridge: If you have leftover hand pies, place them in the fridge for up to 1 week. Using parchment paper between layers can help keep them from sticking together.
Freezer: To freeze, wrap each hand pie individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, reheat the frozen Cherry Hand Pies in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through for the best texture.
Make Ahead Options
These Cherry Hand Pies are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the crusts and fill them up to 24 hours in advance. Simply assemble the hand pies as directed, then cover them tightly with plastic wrap and refrigerate until you’re ready to bake. This method ensures that the crusts remain fresh and flaky. When you’re ready to serve, simply preheat the oven and bake them directly from the fridge for 20-25 minutes until golden brown. By prepping ahead, you’ll have a delicious, homemade treat ready with minimal effort whenever you need a sweet snack or dessert!
Cherry Hand Pies Recipe FAQs
What should I look for when selecting cherries for my filling?
Absolutely! When selecting cherries, look for firm, plump fruit with a vibrant color and no dark spots or soft areas. Freshness ensures the best flavor! If using canned cherries, check the expiration date for the best quality.
How should I store my homemade Cherry Hand Pies?
Very good question! Store your baked Cherry Hand Pies at room temperature in an airtight container for up to 3 days. If you prefer, you can refrigerate them, and they’ll stay fresh for up to a week, just make sure to use parchment paper between layers to prevent sticking.
Can I freeze Cherry Hand Pies, and if so, how?
Absolutely! To freeze, wrap each cooled Cherry Hand Pie tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through for that freshly baked texture.
What do I do if my pie crust is cracking while rolling it out?
That can happen! If your pie crust is cracking, try chilling it longer, as cold dough is more pliable. Alternatively, sprinkle a little flour on your work surface and rolling pin, which can help prevent sticking and cracking.
Are there any dietary considerations I should be aware of for these Cherry Hand Pies?
Definitely! These Cherry Hand Pies contain eggs and gluten from the pie crust. If you have an egg allergy, you could substitute the egg wash with a little coconut milk or non-dairy milk for a shine, though it won’t help with sealing. To avoid gluten, use a gluten-free pie crust alternative; they work quite well for hand pies!
Can I use other fruits in place of cherries for this recipe?
The more the merrier! You can absolutely switch out the cherries for other fruits like blueberries, apples, or even peach filling. Just make sure to adjust the sweetness based on the fruit you choose, as some fruits may require additional sugar.
Irresistible Cherry Hand Pies: Your New Favorite Comfort Snack
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Begin by thawing the refrigerated pie crust according to the package directions, ensuring it’s pliable for easier rolling.
- Prepare a large cookie sheet by lining it with parchment paper. In a small bowl, whisk together the eggs and water to create an egg wash. Set aside for later use.
- Roll out one thawed pie crust to a thickness of between ¼” and ⅛”. Ensure there are no cracks or holes to keep your filling secure.
- Cut out festive shapes using a 3-4 inch holiday tree cookie cutter. Aim for about 7 trees from one crust. Gather the excess crust and repeat with the remaining pie crusts.
- Combine all excess crusts, rolling them out until they match the thickness of the original crusts to complete the remaining hand pies.
- Place the tree cutouts on the parchment-lined baking sheet and carefully spoon 1 – 1 ½ tablespoons of cherry pie filling into the center of each tree.
- Brush the border around the filling with the prepared egg wash. This helps seal your hand pies and gives them a lovely golden sheen.
- Gently layer the second tree over the filling, starting at the trunk, and lightly press the edges together without disturbing the filling inside.
- Seal the seams by using the tines of a fork to press around the outline of each tree, ensuring they are well closed.
- Vent your hand pies by making a few slits in the top crust. Brush the top crusts with the remaining egg wash and sprinkle with coarse sanding sugar for extra sparkle, if desired.
- Bake the hand pies for 20-25 minutes, or until they turn a gorgeous golden brown. Once done, transfer them to a cooling rack and serve warm or at room temperature.
- Optional: Sprinkle with powdered sugar before serving for an extra touch of sweetness.