The first whiff of freshly baked cheese ensaymada transports me back to my grandmother’s bustling kitchen, where the scents of warm dough and melted cheddar blended harmoniously. You see, ensaymada is more than just a sweet bread; it’s a celebration of comfort, memory, and joy that turns an ordinary day into something special. Mind you, this isn’t the average loaf; the fluffy, buttery dough enveloped in rich cheddar cheese is a delightful contrast that leaves everyone reaching for seconds.
One rainy afternoon, while reminiscing about the delightful treats of my childhood, I decided it was time to recreate this beloved classic. With a handful of pantry staples, I discovered that making this decadent cheese ensaymada was not only achievable but incredibly satisfying. Whether you’re a seasoned chef or a home cook bored with the same fast-food routine, this recipe promises a warm embrace of flavor and nostalgia that will impress friends and family alike. Get ready to indulge in the magic of homemade ensaymada—your taste buds will thank you!
Why is CHEESE ENSAYMADA a Must-Try?
Heavenly texture: The pillowy softness of this dough ensures each bite melts in your mouth.
Buttery goodness: With generous amounts of unsalted butter, every piece is rich and indulgent.
Cheesy surprise: The grated cheddar cheese on top adds an extra layer of flavor that’s simply irresistible.
Quick to make: Baking time is only 25-30 minutes, so you’ll have fresh bread in no time!
Perfect for gatherings: This delightful treat is bound to impress your guests and create fond memories around the table.
Versatile: Serve warm for breakfast, as an afternoon snack, or as a dessert—the choice is yours!
Ingredients for CHEESE ENSAYMADA
• Get ready to bake this delightful Filipino sweet bread!
For the Dough
- All Purpose Flour – 540 grams; a must for that fluffy texture!
- Whole Milk – 120 grams; helps keep the dough moist and tender.
- Active Dry Yeast – 7 grams; ensures a nice rise for that soft bite.
- White Sugar – 60 grams; adds a hint of sweetness to balance the flavor.
- Salt – 1 ¼ teaspoon; brings out the richness of the butter.
- Unsalted Butter – 255 grams; the secret to the buttery goodness of the dough.
- Whole Eggs – 4; binds everything together and enriches the dough.
For the Topping
- Unsalted Butter – 113 grams; melted for a delectable glaze on top.
- White Sugar – 1/4 cup; combines with butter for that sweet crust.
- Cheddar Cheese – 1 cup; sprinkle generously for that cheesy surprise in every bite!
With these ingredients, you are on your way to creating a mouthwatering cheese ensaymada that will make every gathering feel special. Happy baking!
How to Make Cheese Ensaymada
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Combine the all-purpose flour, whole milk, active dry yeast, white sugar, and salt in a mixing bowl. Stir well until all ingredients form a cohesive mixture. This will be the base of your fluffy dough that’ll delight everyone!
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Add the room temperature unsalted butter and whole eggs to the mixture. Knead the dough with your hands until it’s smooth and elastic, which should take about 8-10 minutes. Feel the transformation as it comes together beautifully!
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Let rise the dough in a warm place, covered with a kitchen towel, until it has doubled in size. This usually takes about 1 to 1.5 hours. The smell of the yeast will fill your kitchen with anticipation!
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Preheat the oven to 350°F (175°C) while your dough is rising. A well-preheated oven is key for that golden crust you’re aiming for!
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Roll out the risen dough on a floured surface until it reaches about 1/2 inch thickness. Place it in a greased baking dish, ensuring it’s evenly spread out and ready for the next layer of deliciousness.
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Melt the unsalted butter for the toppings in a small saucepan over low heat. Once melted, combine it with the white sugar for a sweet glaze that will enhance every bite!
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Spread the butter and sugar mixture over the dough evenly, making sure to cover every corner. This will create a lovely sweet crust!
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Sprinkle grated cheddar cheese generously on top. Don’t skimp on this step; it’s the cheesy surprise that elevates your cheese ensaymada to dreamy heights!
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Bake in the preheated oven for about 25-30 minutes, or until golden brown. Keep an eye on it so that it doesn’t get too dark; you want a beautiful, inviting color!
Optional: Serve warm with an extra sprinkle of cheese on top for an indulgent finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheese Ensaymada
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Room Temperature: Allow the cheese ensaymada to cool completely before storing. Keep it in an airtight container at room temperature for up to 3 days to maintain freshness.
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Fridge: If you want to extend its shelf life, place the ensaymada in the fridge, where it can last up to a week. Just be sure to wrap it tightly to prevent it from drying out.
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Freezer: For longer storage, the cheese ensaymada can be frozen for up to 3 months. Wrap each piece in plastic wrap, then place in a freezer-safe container to keep it protected.
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Reheating: When ready to enjoy, thaw the ensaymada overnight in the fridge, then reheat in the oven at 350°F (175°C) for 10-15 minutes until warm and cozy again!
Make Ahead Options
Making cheese ensaymada ahead of time is a fantastic way to save precious minutes on busy mornings or gatherings! You can prepare the dough up to 24 hours in advance; simply follow the recipe through the first rise, then wrap the dough tightly in plastic wrap and refrigerate it. This helps to develop the flavors while keeping the dough fresh. When you’re ready to bake, let the dough come to room temperature for about 30 minutes before rolling it out and assembling with the topping. If preferred, you can also mix the butter and sugar for the topping and refrigerate it for up to 3 days. Just remember to reheat gently before spreading over the dough to maintain its cheesy delight! Enjoy the luxurious, homemade taste of cheese ensaymada without the last-minute rush!
Expert Tips for Cheese Ensaymada
- Use Fresh Yeast: Always ensure your active dry yeast is fresh for the best rise. A dead yeast will lead to dense dough!
- Room Temperature Ingredients: Let your butter and eggs reach room temperature before mixing. This promotes a smoother dough texture.
- Knead Thoroughly: Take the time to knead the dough until it’s elastic. Proper kneading helps develop the gluten, leading to that heavenly texture.
- Warm Rising Spot: Find a warm place for the dough to rise, like near a heating vent. If it’s too cold, the dough may not rise properly!
- Watch Baking Time: Keep an eye on your cheese ensaymada while it bakes. Ovens can vary, so check for a golden brown color around the 25-minute mark!
What to Serve with CHEESE ENSAYMADA?
Bringing cheese ensaymada to your table opens the door to a world of delightful pairing possibilities.
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Fresh Fruit Salad: A mix of vibrant seasonal fruits adds a refreshing contrast, enhancing the sweetness of the ensaymada with each bite.
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Creamy Coffee: The rich flavors of a freshly brewed coffee elevate the experience, making it perfect for brunch or afternoon treats.
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Honey Butter: Spread a generous layer of honey butter on warm slices for an extra indulgent touch, marrying flavors in a buttery embrace.
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Savory Sausages: A side of mild, herbed sausages creates a harmonious balance between sweet and savory, creating a filling meal that guests will love.
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Cream Cheese Frosting: Glaze your cheese ensaymada with a light cream cheese frosting for a sweet, decadent finish that enhances every fluffy bite.
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Yogurt Parfait: Layered yogurt with granola and berries offers a crunchy texture and a tangy flavor to cut through the richness, making for a delightful contrast.
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Minty Iced Tea: A refreshing glass of mint iced tea cools the palate and complements the cheese’s richness, giving a refreshing lift to your dining experience.
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Chocolaty Pudding: End your meal on a sweet note with rich, smooth chocolate pudding. Its velvety texture will delight those with a sweet tooth.
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Lemon Scones: The zesty brightness of lemon scones contrasts beautifully with the cheesy sweetness of ensaymada, creating an unexpected but delightful pairing.
Variations & Substitutions for CHEESE ENSAYMADA
Feel free to add your personal touch to this delightful treat and make it even more scrumptious!
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Spicy Twist: Add diced jalapeños or chili flakes to the cheese for a savory kick. Perfect for spice lovers who crave a little heat!
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Herbed Cheese: Replace cheddar with herbed cream cheese for a luxurious twist that delivers a burst of flavor in each enriching bite.
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Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour. This way, your gluten-sensitive friends can enjoy the joy of ensaymada with you!
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Nutty Crunch: Incorporate chopped nuts, like pecans or walnuts, into the dough for a delightful crunch that complements the soft texture beautifully.
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Coconut Delight: Mix in shredded coconut to the dough to add a tropical sweetness that pairs wonderfully with the cheesy layers.
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Sweet Drizzle: Drizzle with honey or maple syrup after baking for an extra level of sweetness that just might turn this treat into your new favorite dessert!
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Chocolate Swirl: Introduce a layer of melted chocolate or Nutella in the middle of the dough before adding cheese. Sweet and savory just met their match!
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Fruit Fusion: Top with a handful of berries or your favorite dried fruit before baking for a burst of color and natural sweetness that elevates the flavor profile!
Cheese Ensaymada Recipe FAQs
How do I know if the yeast is fresh?
Absolutely! To test if your active dry yeast is still good, combine it with warm water (around 100°F to 110°F) and a pinch of sugar. If it bubbles and froths after about 5-10 minutes, it’s fresh and ready to use. If it doesn’t, it’s time to grab a new packet for the best rise in your cheese ensaymada.
How should I store leftover cheese ensaymada?
Very! Allow the cheese ensaymada to cool completely before storing it in an airtight container at room temperature, where it will stay fresh for up to 3 days. If you prefer to keep it longer, the fridge is a good option; just wrap it tightly to avoid dryness. It can last up to a week in the fridge!
Can I freeze cheese ensaymada?
Of course! Freezing is a great way to save your cheese ensaymada. First, allow it to cool completely. Then, wrap each piece tightly in plastic wrap and place them in a freezer-safe container. This way, they can be enjoyed for up to 3 months. When you’re ready to indulge, just thaw overnight in the fridge, then reheat in the oven at 350°F for about 10-15 minutes.
What can I do if my dough doesn’t rise properly?
No worries! If your dough doesn’t rise, it could be due to a few factors. First, check that your yeast is fresh. Also, ensure that the environment is warm enough for the dough to grow; if it’s too cool, try moving it to a warmer spot. If it’s still not rising after an hour, you may need to re-knead with a bit of warm water to activate the yeast or start with a new batch of yeast.
Can I make cheese ensaymada if I have dairy allergies?
Absolutely! For those with dairy allergies, you can substitute with a dairy-free butter alternative and a plant-based milk like almond or oat milk. You can also use vegan cheese for the topping. Just make sure to check the labels for any hidden allergens. Your cheese ensaymada can still be deliciously fluffy and indulgent with these adjustments!
Cheese Ensaymada: Irresistibly Buttery Filipino Delight
Ingredients
Equipment
Method
- Combine the all-purpose flour, whole milk, active dry yeast, white sugar, and salt in a mixing bowl. Stir well until all ingredients form a cohesive mixture.
- Add the room temperature unsalted butter and whole eggs to the mixture. Knead the dough with your hands until it's smooth and elastic, about 8-10 minutes.
- Let rise the dough in a warm place, covered with a kitchen towel, until it has doubled in size, about 1 to 1.5 hours.
- Preheat the oven to 350°F (175°C) while your dough is rising.
- Roll out the risen dough on a floured surface until it reaches about 1/2 inch thickness. Place it in a greased baking dish.
- Melt the unsalted butter for the toppings in a small saucepan over low heat. Combine it with the white sugar for a sweet glaze.
- Spread the butter and sugar mixture over the dough evenly.
- Sprinkle grated cheddar cheese generously on top.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.