When the sun begins to set and a gentle breeze fills the air, there’s nothing quite like the tantalizing scent of cedar plank salmon wafting from my grill. This dish has a way of transforming any evening into a memorable occasion. The combination of flaky salmon infused with the rich, smoky essence of cedar is not just a meal; it’s an experience that brings everyone together around the table.
I discovered this gem while searching for a quick and healthy dinner option that would impress my guests without causing a kitchen meltdown. With just a handful of ingredients and minimal prep time, this cedar plank salmon recipe ensures that your evenings can be spent relaxing rather than stressing over complicated cooking techniques. Join me as we embrace the art of outdoor cooking and elevate your home dining with flavors that leave you wanting more—deliciously healthy, perfectly easy, and definitely crowd-pleasing!
Why is Cedar Plank Salmon a Must-Try?
Elevated Flavor: The cedar planks infuse a delicious smokiness into the salmon, creating a taste that’s hard to replicate with traditional cooking methods.
Effortless Preparation: With just 20 minutes, you can relish this mouthwatering dish, making it perfect for busy weeknights or last-minute gatherings.
Healthy and Nutritious: Packed with protein and healthy fats, this meal is a smart choice for anyone looking to eat better without sacrificing flavor.
Versatile Options: Experiment with different types of fish and marinades to create your own flavor combinations while still keeping the core technique of grilling on cedar.
Crowd-Pleaser: Impress your guests at any gathering with minimal effort; they’ll be raving about this show-stopping dish all night long!
Cedar Plank Salmon Ingredients
For the Salmon
• Cedar Planks – Essential for grilling; soak them for at least 2 hours in apple juice, water, or wine to enhance flavor.
• Salmon Fillets – The star of the dish; choose skinless, fresh fillets for the best taste and texture.
• Kosher Salt – Use to season the salmon evenly, enhancing its natural flavor.
• Black Pepper – Freshly ground adds a subtle heat that complements the salmon beautifully.
For the Glaze
• Honey – Adds sweetness and promotes caramelization; consider using maple syrup for a unique twist.
• Low-Sodium Soy Sauce – Introduces umami depth; opting for low-sodium balances out the flavors.
• Dijon Mustard – Brings a zesty kick that pairs perfectly with the sweetness of honey.
• Garlic – Freshly minced for maximum flavor impact; adjust quantities based on your preference.
• Cayenne Pepper – An optional ingredient for those who enjoy a bit of heat in their dishes.
For Cooking Assistance
• Spray Bottle with Water or Apple Juice – Handy for misting planks if they catch fire, ensuring a safe grilling experience.
How to Make Cedar Plank Salmon
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Soak the Cedar Planks: Start by soaking your cedar planks in apple juice or water for at least 2 hours. This step is essential to prevent burning and to infuse that lovely smoky flavor into your salmon.
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Prepare the Salmon: Remove the skin from the salmon fillets if it’s still on, then pat them dry with a paper towel. Season both sides generously with kosher salt and freshly ground black pepper for enhanced flavor.
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Make the Honey Mixture: In a small bowl, whisk together honey, low-sodium soy sauce, Dijon mustard, minced garlic, and cayenne pepper (if using). This delightful glaze will be the perfect complement to your salmon.
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Preheat the Grill: While the planks are soaking, preheat your grill to medium-high heat, aiming for 375°F to 400°F. A well-prepared grill is key for that delicious char.
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Grill the Planks: Once soaked, place the cedar planks on the grill and heat them for 4 minutes until they start to char and release a fragrant aroma. This initial step is crucial to building that smoky flavor.
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Cook the Salmon: Flip the planks over and place the seasoned salmon fillets on top. Brush the honey mixture generously over the salmon. Cover the grill and cook for 7 to 12 minutes, or until the salmon’s internal temperature reaches 135°F.
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Serve: Carefully remove the planks from the grill and allow the salmon to rest for about 5 minutes. This resting time will help the flavors settle. Serve immediately and enjoy the compliments!
Optional: Pair with grilled vegetables or a crisp salad for a perfectly balanced meal.
Exact quantities are listed in the recipe card below.
What to Serve with Cedar Plank Salmon?
A tantalizing meal awaits when you pair this rich, smoky fish with delightful accompaniments that enhance every bite.
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Grilled Asparagus: Tender and lightly charred, asparagus provides fresh crunch and a touch of earthy flavor to complement the salmon.
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Citrus Quinoa Salad: A zesty blend of quinoa, orange segments, and herbs adds a refreshing and vibrant contrast to the rich fish.
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Creamy Mashed Potatoes: Fluffy and buttery, these mashed potatoes offer a comforting, creamy texture that nicely balances the smoky salmon.
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Roasted Summer Vegetables: A medley of seasonal veggies like bell peppers and zucchini brings brightness and sweetness, enhancing the meal’s overall appeal.
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Garlic Bread: Crunchy and aromatic, warm garlic bread serves as a fantastic side, perfect for savoring the delicious glaze from the salmon.
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Light White Wine: A chilled glass of Sauvignon Blanc or Chardonnay pairs beautifully, complementing the salmon’s flavors without overpowering it.
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Berry Crisp: End the meal on a sweet note with a warm berry crisp topped with vanilla ice cream—its sweetness creates a delightful counterpoint to the savory salmon.
Expert Tips for Cedar Plank Salmon
• Soak Properly: Ensure the cedar planks are soaked for at least 2 hours; this avoids burning and enhances flavor during grilling.
• Monitor the Grill: Keep a close eye on the cedar planks while cooking. If they start to catch fire, mist with water or apple juice immediately.
• Don’t Flip the Fish: For the best results, avoid flipping the salmon on the plank as it may fall apart; let it cook undisturbed for a flaky finish.
• Taste Variations: Feel free to experiment with different marinades; teriyaki or citrus-based options can interchange beautifully while grilling cedar plank salmon.
• Perfect Temperature: Use a meat thermometer to ensure the salmon reaches an internal temperature of 135°F for optimal doneness.
• Resting Time: Allow the salmon to rest for about 5 minutes after grilling; this lets flavors settle and improves texture.
Make Ahead Options
These Cedar Plank Salmon preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can season the salmon fillets with salt and pepper up to 24 hours in advance, just be sure to keep them covered in the refrigerator to maintain their freshness. Additionally, the honey glaze can be whipped up and stored in an airtight container for up to 3 days. When you’re ready to cook, soak the cedar planks for at least 2 hours as usual, then just follow the grilling steps—this ensures your meal remains just as delicious and flavorful as if made fresh! Enjoy the convenience and savor a delightful dinner with minimal effort!
Cedar Plank Salmon Variations
Feel free to explore these delicious twists that can elevate your cedar plank salmon experience!
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Fish Swap: Try trout or sea bass for a milder flavor profile; both will work beautifully with cedar.
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Marinade Fun: Use a teriyaki glaze for a sweet and savory kick; it marries perfectly with the cedar’s smokiness.
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Herbed Twist: Add fresh dill or parsley to the honey mixture for a burst of color and flavor, enhancing the dish’s freshness.
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Citrus Burst: Squeeze some lemon or lime juice over the salmon before grilling for a refreshing zesty touch.
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Spicy Kick: Mix in sriracha or chili paste with the honey glaze for those who love a little heat with their fish.
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Nutty Crunch: Top with chopped walnuts or pecans after grilling for a delicious contrast in texture and a nutty flavor enhancement.
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Smoky Alternatives: Replace cedar with alder or cherry wood planks for a different yet equally delightful smoky flavor profile.
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Vegan Option: Substitute salmon with marinated tofu; press and season it just like fish for a plant-based version that still brings that smoky goodness!
Storage Tips for Cedar Plank Salmon
Fridge: Store leftover cedar plank salmon in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, wrap the salmon tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, place the salmon in a preheated oven at 350°F until heated through, about 10 minutes. This helps preserve moisture and texture.
Cedar Plank Salmon Recipe FAQs
How do I choose the right cedar planks?
Absolutely! When selecting cedar planks, look for untreated ones that are specifically made for grilling. Avoid planks that have added chemicals or treatments. Ensure the wood is aromatic and free from any dark spots or cracks. Soaking in water, apple juice, or wine for at least 2 hours before grilling is essential for infusing flavor and preventing burning.
How should I store leftover cedar plank salmon?
Very! To keep your leftover cedar plank salmon fresh, ensure it’s placed in an airtight container in the refrigerator, where it will last for up to 2 days. When ready to enjoy, reheat it in a preheated oven at 350°F for about 10 minutes, which helps maintain its moisture and flaky texture.
Can I freeze cedar plank salmon, and if so, how?
Of course! To freeze cedar plank salmon, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before reheating in the oven.
What should I do if my cedar plank catches fire on the grill?
No worries! If the edges of your cedar plank catch fire while grilling, use a spray bottle filled with water or apple juice to mist the flames. This will help extinguish the fire without losing those delicious smoky flavors. It’s all about maintaining the right temperature and keeping an eye on your grilling process!
Can I use the cedar plank more than once?
Not really! While you can use the cedar plank again, its effectiveness diminishes with each use due to burning and soaking. If you choose to reuse it, clean the plank thoroughly and soak it again, but for the best flavor infusion, I usually recommend using a fresh plank each time.
Are there any dietary considerations for cedar plank salmon?
Exactly! If you’re serving guests, it’s good to be mindful of potential allergies. Ensure that everyone is comfortable with the ingredients used, particularly soy sauce, which contains gluten. You can easily substitute with a gluten-free option or omit it altogether. The key is to adapt according to your guests’ needs and preferences!
Grill Perfect Cedar Plank Salmon for a Flavorful Feast
Ingredients
Equipment
Method
- Soak the Cedar Planks in apple juice or water for at least 2 hours.
- Prepare the Salmon by removing skin and patting dry, then season with salt and pepper.
- Make the Honey Mixture by whisking together honey, soy sauce, mustard, garlic, and cayenne.
- Preheat the Grill to medium-high heat (375°F to 400°F).
- Grill the Planks for 4 minutes until they start to char and release aroma.
- Cook the Salmon on the planks, brushing with the honey mixture, for 7-12 minutes until done.
- Serve immediately after letting it rest for 5 minutes.