As the holiday season approaches, I find myself reveling in the joy of baking, surrounded by the festive scents of peppermint and vanilla. One particular treat that has become a staple in my kitchen is the delightful Candy Cane Snowball Cookies. These little gems are not just a feast for the eyes, but the melt-in-your-mouth texture coupled with the crunch of crushed candy canes creates a symphony of flavors that sings of the season.
I vividly recall an afternoon spent cooking with my partner, laughter echoing through our warm kitchen. We pulled together this easy recipe, the kind of deliciousness that can easily impress guests yet requires barely any time. Whether you’re preparing for a holiday gathering or simply yearning for a comforting snack, these cookies are the answer to your festive cravings. Plus, with a gluten-free option available, everyone can indulge in this light, buttery treat that brings everyone together around the cookie platter. So, roll up your sleeves and join me on this merry baking adventure!
Why Choose Candy Cane Snowball Cookies?
These Candy Cane Snowball Cookies are sure to win hearts this holiday season!
- Melt-in-your-mouth experience: The fluffy, buttery texture makes them irresistible.
- Festive flavor explosion: Peppermint and chocolate unite for a jubilant taste.
- Easy preparation: A quick, straightforward recipe that doesn’t require culinary expertise.
- Versatile options: Customize with different nuts or extracts for unique variations.
- Gluten-free friendly: Adapt the recipe easily, so everyone can enjoy!
- Perfect for sharing: These cookies are a delightful gift or party treat, perfect for gatherings.
Candy Cane Snowball Cookies Ingredients
For the Dough
- Unsalted Butter – Provides richness and moisture for a soft texture; substitute with dairy-free margarine for a vegan option.
- Powdered Sugar – Adds sweetness and a fine texture; no substitute recommended for best results.
- Pure Vanilla Extract – Enhances flavor; use almond extract for a slightly different taste.
- Pure Peppermint Extract – Infuses the cookies with delightful peppermint flavor; optional but recommended for that holiday spirit!
- All-Purpose Flour – Main structure provider for the cookies; substitute with gluten-free flour blend for a gluten-free version.
- Kosher Salt – Enhances flavor; regular salt can be used as an alternative.
For the Mix-ins
- Toasted Almonds – Adds texture and a nutty flavor; can be substituted with pecans or walnuts.
- Chopped White Chocolate – Provides sweetness and creaminess; do not substitute with chips as they may not melt properly.
For the Topping
- Crushed Candy Canes – Adds crunch and a festive decoration; optional; can use crushed peppermint candies instead.
With these simple yet essential Candy Cane Snowball Cookies ingredients, you’re ready to create a holiday favorite that will surely become a cherished tradition in your home!
How to Make Candy Cane Snowball Cookies
- Prepare Dough: In a large mixing bowl, beat softened butter and powdered sugar together until the mixture is light and fluffy. Add the pure vanilla and peppermint extracts, mixing until well combined. Then, gradually mix in the all-purpose flour and kosher salt until just incorporated. Finally, fold in the toasted almonds and chopped white chocolate for a delicious texture.
- Shape Cookies: Scoop out small portions of dough, forming them into balls about 1 inch in diameter. Roll each cookie ball generously in powdered sugar for that signature snowy look, then place them on a baking sheet lined with parchment paper.
- Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes. Keep an eye on them until the bottoms turn lightly golden; you want them soft but not too pale.
- Cool: Once baked, allow the cookies to cool on the baking sheet for a few minutes, letting them settle, then gently transfer them to a wire rack to cool completely.
- Finish: Once the cookies have cooled, drizzle them with melted white chocolate and finish by sprinkling crushed candy canes on top for that festive crunch and extra flavor!
Optional: For a delightful twist, serve these cookies with a dollop of whipped cream!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Candy Cane Snowball Cookies
- Room Temperature: Keep uneaten cookies in an airtight container at room temperature for up to 1 week to maintain their freshness and delightful texture.
- Fridge: For longer storage, you can refrigerate the cookies in an airtight container for up to 2 weeks; this will slightly change the texture but still keep the flavors intact.
- Freezer: Freeze baked Candy Cane Snowball Cookies in a single layer on a baking sheet before transferring to an airtight container. They can be stored for up to 3 months without losing flavor.
- Reheating: To enjoy your frozen cookies, thaw them at room temperature for about 30 minutes, then rewarm in a 350°F (175°C) oven for 5-7 minutes to restore their melt-in-your-mouth goodness.
Make Ahead Options
These Candy Cane Snowball Cookies are a fantastic treat to prepare in advance, perfect for busy holiday schedules! You can make the cookie dough up to 24 hours ahead of time; simply wrap it tightly in plastic wrap and refrigerate it. For best results, shape the dough into balls before refrigerating, as this prevents the dough from sticking together. When you’re ready to bake, just roll the chilled cookie balls in powdered sugar and bake them directly from the fridge. If you want to prep even further, you can crush the candy canes and melt the white chocolate up to 3 days in advance, storing them in airtight containers. Just drizzle the white chocolate and sprinkle the crushed candy canes on top before serving for the freshest flavor. These steps will ensure your cookies remain just as delightful and festive while saving you precious time!
What to Serve with Candy Cane Snowball Cookies?
As you bake these delicious holiday treats, consider creating a wonderful, cozy gathering around your table.
- Hot Cocoa: A rich, warm cup of cocoa pairs perfectly, enhancing the peppermint flavors and creating a delightful treat for all ages.
- Spiced Chai Tea: The warm spices and creamy texture of chai provide a lovely balance to the sweet, buttery cookies, making each bite a comforting experience.
- Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a cool contrast to the warm cookies, elevating the dessert experience with every mouthful.
- Simple Fruit Salad: A refreshing fruit salad adds a burst of color and a hint of tartness, making it a light and vibrant counterpoint to the sugary cookies.
- Pecan Pie Bars: These nutty treats bring a delightful crunch to the cookie platter, adding variety to your sweet spread with their rich flavors.
- Eggnog: A traditional holiday drink, eggnog’s creamy texture and hints of nutmeg perfectly complement the festive flair of Candy Cane Snowball Cookies.
- Chocolate Dipped Strawberries: The bold taste of chocolate pairs seamlessly with cookies, enhancing the festive theme and adding a touch of elegance to your dessert table.
- Peppermint Bark: For mint lovers, this chocolatey treat adds an extra layer of peppermint flavor, which complements the cookies brilliantly and creates a cohesive dessert theme.
Expert Tips for Candy Cane Snowball Cookies
- Butter Temperature: Ensure your butter is at room temperature for easy mixing; this helps achieve that melt-in-your-mouth texture you crave.
- Watch the Baking Time: Keep an eye on your cookies during the last few minutes; they can over-bake quickly! Lightly golden bottoms are the goal.
- Proper Cooling: Allowing cookies to cool on the baking sheet helps them set properly. Don’t rush the transfer to a wire rack.
- Uniform Size: Aim for consistent 1-inch balls to ensure even baking; irregular sizes can lead to uneven results in texture and doneness.
- Peppermint Infusion: For the best flavor, do not skip the peppermint extract—it’s essential for that festive Candy Cane Snowball Cookies taste!
Candy Cane Snowball Cookies Variations
Customize your Candy Cane Snowball Cookies to suit your taste or dietary needs—your imagination is the limit!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful gluten-free option.
- Nut-Free: Omit the nuts entirely, or replace them with toasted pumpkin seeds for a different crunch.
- Dairy-Free: Use a plant-based margarine in place of butter for a vegan-friendly treat that won’t skimp on taste.
- Chocolate Twist: Fold in semi-sweet chocolate chips instead of white chocolate for a rich, decadent version.
- Zesty Surprise: Incorporate a teaspoon of lemon or orange zest for a citrusy zing that’ll brighten each bite.
- Spiced Variation: Add a sprinkle of cinnamon or nutmeg to the dough for a warming holiday flavor explosion.
- Minty Fresh: Enhance the peppermint taste by adding crushed peppermint extract to the dough for extra holiday cheer.
- Caramel Drizzle: After cooling, drizzle warm caramel sauce on top instead of white chocolate for a luscious new twist.
These variations allow everyone to enjoy your scrumptious cookies, transforming them into a personal favorite for every palate!
Candy Cane Snowball Cookies Recipe FAQs
Which ingredients should I use to ensure the best texture?
Absolutely, for the best melt-in-your-mouth Candy Cane Snowball Cookies, using unsalted butter at room temperature is key. This ensures it creams well with powdered sugar, creating that light and fluffy texture. If you’re opting for a vegan version, dairy-free margarine can be a good substitute, but ensure it’s also softened.
How should I store the cookies after baking?
To keep those delicious cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you need to keep them longer, you can refrigerate them for up to 2 weeks, though the texture may slightly change. Just make sure they’re well-sealed to avoid drying out!
Can I freeze Candy Cane Snowball Cookies?
Absolutely! To freeze your cookies, place them in a single layer on a baking sheet and pop them in the freezer for about 1 hour until they are firm. Then, transfer them to an airtight container or zip-top bag and store them in the freezer for up to 3 months. When you’re ready to enjoy, just thaw at room temperature for about 30 minutes and warm them to restore that fresh-baked taste.
What if my cookie dough is too crumbly?
If you find your dough is too crumbly, it might be due to the flour measurement or the butter not being softened enough. Start by adding a teaspoon of milk or water at a time until the dough holds together better. Remember, the dough should be cohesive but not sticky. Alternatively, ensure your butter is adequately softened before mixing for a smoother dough consistency.
Can pets eat any of the ingredients used in these cookies?
It’s best to keep these cookies away from your pets! While basic ingredients like butter and flour are generally safe in small amounts, the powdered sugar and peppermint extracts can be harmful to dogs and other pets. If you want to treat your furry friends, consider baking a pet-friendly version using safe ingredients meant for them.
Are there gluten-free options available for this recipe?
Very much so! To make Gluten-Free Candy Cane Snowball Cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that contains xanthan gum for better texture. This way, everyone can enjoy the festive spirit of these cookies without worry!
These Candy Cane Snowball Cookies Recipe FAQs should help you bake with joy during the holiday season!
Candy Cane Snowball Cookies That Melt in Your Mouth!
Ingredients
Equipment
Method
- In a large mixing bowl, beat softened butter and powdered sugar together until light and fluffy. Add vanilla and peppermint extracts, mixing until well combined. Gradually mix in flour and salt until just incorporated. Fold in toasted almonds and chopped white chocolate.
- Scoop out small portions of dough, forming them into 1-inch balls. Roll each ball in powdered sugar, then place them on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C) and bake cookies for 12-15 minutes, until bottoms are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Drizzle cookies with melted white chocolate and sprinkle with crushed candy canes before serving.