There’s a certain joy that comes with preparing a treat as delightful as candied strawberries, transporting me back to my childhood fairs and sunny summer picnics. The gleaming, sugary exterior and the burst of fresh strawberry flavor create a sweet indulgence that feels special yet surprisingly easy to make at home.
This recipe is my secret weapon for impressing guests at parties or simply satisfying my own sweet tooth after a long day. With just a few pantry staples and a little time, you can elevate simple strawberries into a stunning dessert that looks as good as it tastes. If you’re tired of the same old snacks and craving something homemade, these candied strawberries are your answer. Imagine the way they sparkle on your dessert table, beckoning friends and family to savor their sweetness, and the best part? You’ve made them yourself!
Ready to dive into the world of candy-coated happiness? Let’s get started!
Why are Candied Strawberries a Must-Try?
Deliciously Sweet: These candied strawberries deliver a burst of sweetness that you can’t resist, making them the perfect treat for any occasion.
Simple Steps: With just a few ingredients and easy-to-follow directions, you’ll be amazed at how quickly you can whip up this delightful dessert at home.
Stunning Presentation: Their shiny, sugar-coated surface makes these strawberries not just tasty but also beautiful, turning any dessert table into an eye-catching display.
Perfect for Sharing: Whether you’re hosting a gathering or enjoying a quiet night, these strawberries are sure to impress your guests and satisfy your sweet cravings.
Childhood Nostalgia: Relive the joy of fairs and summer picnics right in your kitchen, creating memories as sweet as the treat itself.
Indulge in making candied strawberries today and enjoy an irresistible dessert that everyone loves!
Candied Strawberries Ingredients
For the Sugar Mixture
• Granulated sugar – This is the key ingredient for that irresistible sweet crunch!
• Light corn syrup – Adds a glossy finish and helps prevent the sugar from crystallizing.
• Water – Just enough to dissolve the sugar and create that luscious syrup.
For the Strawberries
• Fresh strawberries – Choose ripe, firm strawberries for the best flavor; ensure they are washed and dried well before dipping!
Transform your strawberries into delightful candied treats that bring both joy and flavor to your gatherings!
How to Make Candied Strawberries
- Prepare the strawberries: Start by washing and thoroughly drying the strawberries. Lay down parchment or wax paper on a clean counter where you will set the dipped berries. This will catch any drips and prevent sticking.
- Combine the ingredients: In a large saucepan, mix the granulated sugar, light corn syrup, and water. Heat over medium, stirring often until the mixture is well combined. Cook until it reaches a temperature of 300°F, also known as the hard crack stage.
- Cool the mixture: Once the sugar mixture has reached 300°F, carefully turn off the heat. This sticky goodness is what will coat our strawberries, so it’s essential to work quickly!
- Skewer the strawberries: Take a skewer and gently push it through the leafy tops of each strawberry. Hold the skewer, keeping the green tops steady, and prepare for dipping!
- Dip into the sugar: Carefully dip the strawberries into the hot sugar mixture, making sure they’re fully coated. Let any excess sugar drip back into the saucepan it will create that beautiful candied layer.
- Cool on paper: Place the dipped strawberries onto the parchment or wax paper, allowing them to cool and harden completely. You’ll see the candy shell firm up as it cools!
- Serve fresh: Enjoy your candied strawberries the same day for the best texture and flavor! If needed, store them in an airtight container lined with wax paper in the fridge for no longer than 4 to 5 hours.
Optional: Drizzle with melted chocolate for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
What to Serve with Candied Strawberries?
These delightful treats are perfect alongside dishes that balance their sweetness and enhance your dessert experience.
- Whipped Cream: A dollop of fluffy whipped cream adds a creamy texture that beautifully contrasts the crunchy candy coating.
- Chocolate Fondue: Melted chocolate for dipping creates a decadent pairing that elevates the chocolate-strawberry classic to new heights.
- Fruit Salad: Serve with a refreshing fruit salad to provide a medley of flavors and textures; the natural acidity of citrus fruit complements the sweetness perfectly.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a cool backdrop, allowing the candied strawberries to shine in every bite.
- Sparkling Water: Pairing these strawberries with sparkling water or a light spritzer refreshes the palate and makes the treat feel even more festive.
- Cheesecake Bites: Mini cheesecake bites alongside candied strawberries bring a delightful balance of rich and sweet flavors, perfect for an elevated dessert platter.
How to Store and Freeze Candied Strawberries
Room Temperature: Candied strawberries are best enjoyed fresh; consume them the same day for optimal taste and texture.
Fridge: If you have leftovers, store them in an airtight container lined with wax paper in the fridge for up to 4 to 5 hours. This helps maintain their delightful crunch.
Freezer: For longer storage, spread them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Consume within 1 month for the best quality.
Reheating: These treats are typically enjoyed cold; however, if you’ve frozen them, let them thaw in the fridge before serving to retain texture.
Make Ahead Options
These candied strawberries are an excellent treat for meal prep, allowing you to delight in them when time is short! You can wash and dry the strawberries up to 24 hours in advance; simply place them in the fridge until you’re ready to dip. It’s best to prepare the sugar mixture right before dipping to maintain its quality; however, if you need to, you can make the sugar syrup and store it in an airtight container at room temperature for up to 3 days. Just remember to reheat it to 300°F before dipping! When you’re ready to serve, simply skewer and dip the strawberries fresh for that irresistible crunch they’ll be just as delicious and impressive as if made on the spot!
Candied Strawberries Variations
Elevate your candied strawberries and make them uniquely yours with these delightful twists!
- Chocolate-Dipped: After the sugar coating, dip the strawberries in melted chocolate for a rich, decadent layer. The combination of sweet and chocolatey is simply irresistible.
- Sprinkle Magic: Add a sprinkle of crushed nuts, coconut, or colorful sprinkles right after dipping for added crunch and flair. This playful option is a fun way to dress up your strawberries.
- Citrus Zing: Mix in a teaspoon of lemon or orange zest into the sugar mixture for a refreshing twist. The citrus will brighten the flavor profile, making each bite even more lively.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the sugar before dipping for a surprising heat that contrasts beautifully with the sweetness. This spicy sweetness will surely awaken your taste buds.
- Festive Colors: Use food coloring in the sugar while it cooks to create vibrant, eye-catching candies. This is perfect for themed parties or celebrations, adding a touch of fun to any event.
- Flavor Infusion: Try infusing the syrup with vanilla or almond extract while cooking for a subtle taste enhancement. Just a small amount can add depth to the overall flavor without overpowering the strawberries.
- Mixing Berries: Swap out some strawberries with other berries like blueberries or raspberries. The mix of colors and flavors turns these treats into a delightful medley that everyone will love!
- Drizzle Delight: Once cooled, drizzle white or dark chocolate over the candied strawberries for an elegant finish. It’s a sweet touch that adds a gourmet vibe to your homemade treats.
Expert Tips for Candied Strawberries
- Ingredient Quality: Choose fresh, ripe strawberries. The fresher the fruit, the more delicious your candied strawberries will be.
- Temperature Precision: Use a candy thermometer to ensure you reach exactly 300°F for the right texture. If undercooked, the candy won’t set properly.
- Quick Dipping: Work fast when dipping; the sugar cools and hardens quickly. Having everything ready will help you coat the strawberries efficiently.
- Avoiding Crystals: Stir the sugar mixture constantly and avoid any splashes that could cause unwanted sugar crystals to form.
- Cool Completely: Let the dipped strawberries cool completely on the parchment paper to maintain that shiny, candy coating. Don’t rush this step for the best results!
Candied Strawberries Recipe FAQs
How do I know if my strawberries are ripe enough?
Absolutely! Look for strawberries that are bright red and firm to the touch. Avoid any with dark spots or soft patches, as they may be overripe and won’t hold up well during the candied process. Fresh strawberries will make your candied strawberries delightful!
How should I store my candied strawberries, and for how long?
If you have leftover candied strawberries, you’ll want to keep them in an airtight container lined with wax paper. They can be stored in the fridge for no longer than 4 to 5 hours to maintain their crispiness and glossiness. Enjoy them on the same day for the best experience!
Can I freeze candied strawberries? If so, how?
Yes, you can absolutely freeze them! Start by placing the candied strawberries in a single layer on a baking sheet. Freeze them until they’re solid (about 1-2 hours), then transfer them into a zip-top freezer bag. They can be stored this way for up to 1 month. When you’re ready to enjoy, simply let them thaw in the fridge for a few hours to get the best texture.
What should I do if my sugar didn’t reach the right temperature?
If the sugar mixture hasn’t reached 300°F, it won’t set properly, leaving your strawberries without that crunchy candy shell. To troubleshoot, use a candy thermometer to monitor the temperature carefully. If it’s undercooked, return it to the heat, stirring frequently until the correct temperature is reached. Remember, precision is key!
Are there any dietary considerations for your candied strawberries?
While these candied strawberries are a delightful treat, they do contain sugar, which may not be suitable for those with certain health conditions or dietary restrictions, especially if you’re watching your sugar intake. Always check with guests if they have allergies, particularly to corn syrup or other ingredients. Alternatively, consider using organic or natural sweeteners for a healthier twist!
Transform Strawberries into Irresistible Candied Delights Fast
Ingredients
Equipment
Method
- Prepare the strawberries: Wash and thoroughly dry the strawberries. Lay down parchment or wax paper on a clean counter.
- Combine the ingredients: In a large saucepan, mix the granulated sugar, light corn syrup, and water. Heat over medium, stirring often until well combined. Cook until it reaches 300°F.
- Cool the mixture: Once the sugar mixture has reached 300°F, turn off the heat and prepare for dipping.
- Skewer the strawberries: Take a skewer and push it through the tops of each strawberry.
- Dip into the sugar: Dip the strawberries into the hot sugar mixture, ensuring they're fully coated.
- Cool on paper: Place dipped strawberries onto parchment or wax paper to cool and harden completely.
- Serve fresh: Enjoy your candied strawberries the same day for the best texture.