As the leaves begin to golden and the air turns crisp, I find myself yearning for meals that envelop the senses and warm the soul. One such dish that embodies the essence of autumn is the Butternut Squash and Chorizo Hash. Picture this: the sweet aroma of caramelizing butternut squash mingling with the spicy notes of chorizo, creating a symphony of flavors that invite you to the table.
This delightful hash isn’t just a meal; it’s an experience that effortlessly transitions from a hearty breakfast to a comforting dinner. Whether you’re craving it on a lazy weekend morning or need a quick yet satisfying dish after a long day, this recipe promises to deliver on every front. With its vibrant colors and delightful textures, it’s a feast for both the eyes and the appetite, elevating your fall cooking game to a whole new level. Let’s dive into the warm embrace of this savory blend, where every bite tells the story of sweet and spicy goodness!
Why love Butternut Squash and Chorizo Hash?
Hearty Comfort: This dish is the perfect comfort food for cozy evenings, combining the sweetness of roasted butternut squash with the savory punch of chorizo.
Easy to Prepare: Simple instructions make it accessible for home cooks of all levels, allowing you to whip it up in under an hour!
Versatile Delight: Enjoy it as a satisfying breakfast or a fulfilling dinner; this hash fits into any meal time seamlessly.
Nutrient-Packed: With vitamins from the squash and protein from the chorizo, it’s not just delicious—it’s a wholesome choice for balanced meals.
Crowd-Pleaser: This vibrant dish is sure to wow your friends and family, making it a go-to for gatherings and celebrations.
Butternut Squash and Chorizo Hash Ingredients
For the Hash
- Butternut Squash – Choose firm, unblemished squash for the best sweetness and texture.
- Chorizo – Adds a spicy, savory punch; consider chicken or vegetarian chorizo as substitutions if needed.
- Onion – Use yellow or red onions for depth and sweetness in the hash.
- Garlic – Fresh garlic enhances the flavor beautifully; garlic powder can work in a pinch.
- Olive Oil – Perfect for roasting; avocado oil is a great high-heat substitute.
For the Topping (Optional)
- Eggs – Adds protein and richness; skip for a vegan option if desired.
- Fresh Herbs – Cilantro or parsley make for a vibrant, fresh garnish.
This hearty Butternut Squash and Chorizo Hash is sure to become a favorite for cozy evenings!
How to Make Butternut Squash and Chorizo Hash
- Preheat the oven to 425°F (220°C). This temperature is ideal for roasting the butternut squash to get that perfect caramelization.
- Peel and dice the butternut squash into small cubes. Aim for uniform pieces to ensure even cooking throughout.
- Toss the squash cubes with olive oil, salt, and pepper. Coat them well, then spread them evenly on a baking sheet for roasting.
- Roast the squash for about 25-30 minutes until tender and caramelized, stirring halfway through to promote even browning.
- Cook the chorizo in a skillet over medium heat until browned, about 5-7 minutes. This should release its delicious, savory oils.
- Add diced onions to the skillet and sauté until they become translucent, infusing the dish with depth and sweetness.
- Incorporate the roasted butternut squash into the skillet, mixing all components well for a harmonious blend of flavors.
- Prepare the eggs, if using. Fry or poach them separately, serving on top of the hash for added richness and protein.
- Garnish with fresh herbs just before serving to elevate the dish’s aroma and visual appeal.
Optional: Consider a drizzle of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Butternut Squash and Chorizo Hash components are perfect for meal prep, saving you time during busy weeknights! You can roast the butternut squash up to 3 days in advance and store it in an airtight container in the refrigerator, ensuring it retains its sweetness and texture. Additionally, the chorizo can be cooked ahead of time and kept for up to 3 days as well, ready to be sautéed with the onions when you’re ready to serve. To finish, simply combine the prepped squash and chorizo in a skillet, reheat until warm, and add your eggs if desired for a complete meal that’s just as delicious as when freshly made. This way, you’ll have a comforting dish on your table with minimal effort!
How to Store and Freeze Butternut Squash and Chorizo Hash
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally until warmed through.
Freezer: If you have extra hash, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To bring back that delightful texture, reheat in a skillet rather than the microwave, which can make it soggy.
Make-Ahead: Prepare the Butternut Squash and Chorizo Hash in advance and simply reheat when you’re ready to enjoy a cozy meal.
What to Serve with Butternut Squash and Chorizo Hash?
As you gather around the table to savor this flavorful dish, consider some delightful pairings to round out your meal experience.
- Warm Tortillas: Soft, warm tortillas provide a delightful vessel for this hash, perfect for breakfast tacos or as a complementary side.
- Creamy Avocado Salad: A fresh salad featuring creamy avocado and zesty lime balances the richness of the hash, adding brightness and freshness.
- Sautéed Greens: Lightly sautéed kale or spinach brings a delightful crunch and a boost of nutrition, enhancing the meal’s overall flavor profile.
- Simmered Black Beans: These add a hearty protein option and a rich depth of flavor that harmonizes beautifully with the spicy chorizo.
- Sour Cream or Yogurt: A dollop of cool sour cream or Greek yogurt contrasts the warm spices and richness, adding a creamy touch to each bite.
- Crispy Bacon: For an added indulgence, crispy bacon pieces introduce a savory crunch that complements the hash perfectly, taking your meal to the next level.
Consider serving a glass of spiced apple cider alongside for a cozy autumn touch, rounding out this hearty, delicious meal!
Butternut Squash and Chorizo Hash Variations
Get ready to take your Butternut Squash and Chorizo Hash to new heights with these exciting twists!
- Sweet Potato: Swap butternut squash with sweet potatoes for a different sweet and savory flavor profile.
- Veggie Delight: Add bell peppers and kale for an extra nutritional boost and vibrant colors, enhancing both flavor and texture.
- Lean Protein: Replace chorizo with turkey or chicken sausage for a lighter yet still flavorful option that doesn’t compromise taste.
- Spicy Kick: Use spicy chorizo or add crushed red pepper flakes to amp up the heat, making every bite a fiery delight.
- Vegan Version: Omit the chorizo and eggs, using chickpeas as a plant-based protein source for a hearty vegan hash.
- Smoky Flavor: Incorporate smoked paprika into the mix for a deeper, barbecue-like flavor that complements the squash beautifully.
- Creamy Touch: Stir in some crème fraîche or Greek yogurt just before serving for a rich, creamy finish that elevates the overall dish.
- Herb Variations: Experiment with different herbs such as rosemary or thyme, which can bring an aromatic freshness, enhancing the dish’s comforting allure.
Expert Tips for Butternut Squash and Chorizo Hash
- Uniform Cubes: Cut the butternut squash into similar-sized pieces to ensure even roasting, which gives you perfectly caramelized edges.
- Spice it Up: For those who love heat, opt for spicy chorizo or sprinkle red pepper flakes into the mix for an extra kick.
- Cook the Chorizo Well: Make sure the chorizo is browned thoroughly; undercooked meat can ruin the dish’s flavor and texture.
- Roast Right: Avoid overcrowding the baking sheet when roasting the squash; this allows each piece to caramelize beautifully instead of steaming.
- Fresh Herbs Matter: Adding fresh cilantro or parsley right before serving brightens the flavors and enhances the dish’s appeal.
These tips will help you create the perfect Butternut Squash and Chorizo Hash every time!
Butternut Squash and Chorizo Hash Recipe FAQs
How do I choose the best butternut squash?
Absolutely! When selecting butternut squash, look for ones that are firm, heavy for their size, and free from dark spots or blemishes. The skin should be a consistent tan color, which indicates ripeness.
How long can I store leftover Butternut Squash and Chorizo Hash in the fridge?
You can keep the hash stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply reheat it in a skillet over medium heat, stirring occasionally until it’s warmed through.
Can I freeze Butternut Squash and Chorizo Hash, and how do I do it?
Very! To freeze your hash, allow it to cool completely. Then, pack it into a freezer-safe container, leaving a bit of space at the top for expansion. It can stay fresh in the freezer for up to 2 months. When you’re ready to serve, thaw it overnight in the fridge before reheating.
What should I do if my butternut squash isn’t cooking evenly?
If you’re finding that your butternut squash isn’t cooking evenly, the key is to ensure uniform cutting. Make sure all pieces are roughly the same size, as this will allow for even roasting. Additionally, if your baking sheet is too crowded, this can trap steam, preventing proper caramelization. Giving each piece room to breathe will result in perfectly roasted squash every time!
Are there any dietary considerations I should be aware of with this recipe?
Absolutely! The Butternut Squash and Chorizo Hash can be modified to suit various dietary needs. If you’re gluten-free or have dietary restrictions, be sure to use gluten-free chorizo. For a vegan option, skip the eggs and choose a vegetarian or plant-based chorizo. Always check the ingredient labels for allergens if you are serving it to others.
Can I use other vegetables in Butternut Squash and Chorizo Hash?
The more the merrier! Feel free to add other vegetables such as bell peppers, kale, or even Brussels sprouts for added nutrition and flavor. Just keep in mind that different vegetables may have different cooking times, so adjust accordingly to ensure everything is cooked perfectly!
Savory Butternut Squash and Chorizo Hash for Cozy Evenings
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- Peel and dice the butternut squash into small cubes.
- Toss the squash cubes with olive oil, salt, and pepper.
- Roast the squash for about 25-30 minutes until tender and caramelized.
- Cook the chorizo in a skillet over medium heat until browned.
- Add diced onions to the skillet and sauté until translucent.
- Incorporate the roasted butternut squash into the skillet.
- Prepare the eggs, if using, and serve on top of the hash.
- Garnish with fresh herbs just before serving.