When the urge for something flavorful yet easy to prepare strikes, broiled salmon always comes to my rescue. Imagine the delightful aroma of fresh herbs mingling with the tangy notes of grainy mustard as it wafts through your kitchen. In just 20 minutes, you can transform a simple fillet into a dish that’s not only healthy but also impressively gourmet.
Perfect for busy weeknights or when you want to wow your guests without the fuss, this easy broiled salmon recipe features a golden crust and moist, flaky interior that makes it hard to believe it took so little time to create. Whether paired with crisp vegetables or a vibrant salad, this dish is sure to become a staple in your repertoire. Let’s dive into this culinary gem!
Why is Broiled Salmon a weeknight winner?
Quick and Convenient: This recipe takes only 20 minutes from start to finish, making it ideal for busy evenings when you want a nutritious meal without spending hours in the kitchen.
Healthy Delight: Packed with omega-3 fatty acids, this salmon dish is not only delicious but also supports heart health and overall wellness.
Flavors That Shine: The unique combination of grainy mustard and fresh herbs creates a taste experience that’s vibrant and satisfying, elevating your weeknight dining.
Versatile Pairings: Serve this broiled salmon alongside a range of sides, from steamed vegetables to fresh salads, catering to all taste preferences.
Impress with Ease: Guests will be amazed at the restaurant-quality flavor and presentation, giving you a chance to shine as a home chef without extra effort.
This broiled salmon recipe proves that you can have gourmet dinners at home without all the fuss!
Broiled Salmon Ingredients
For the Marinade
• Grainy Mustard – Adds tang and depth; substitute with Dijon mustard for a smoother flavor.
• Garlic (2 cloves, finely minced) – Provides robust aroma; use garlic powder if fresh isn’t available.
• Shallots (1 Tbsp, finely minced) – Adds sweetness and complexity; can substitute with red onion.
• Fresh Thyme Leaves (2 tsp, chopped) – Enhances flavor with earthy notes; dried thyme can be used if fresh is unavailable.
• Fresh Rosemary (2 tsp, chopped) – Adds a fragrant quality; omit or replace with oregano if not available.
• Lemon Juice (Juice of 1/2 lemon) – Brightens the dish; lime juice is a suitable alternative.
• Kosher Salt – Enhances overall flavor; regular salt can be used but adjust quantity.
• Freshly Ground Black Pepper – Adds spice; pre-ground pepper can be used in a pinch.
For the Salmon
• Salmon Fillets – Main protein; tender and rich in healthy fats.
• Lemon Slices – For garnish and serving; optional for presentation.
This fantastic broiled salmon dish embodies health and flavor, turning any weeknight meal into a delightful feast!
How to Make Broiled Salmon
- Preheat your broiler to high, ensuring it’s nice and hot for a perfect sear. Prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix the marinade by combining the grainy mustard, minced garlic, shallots, thyme, rosemary, lemon juice, salt, and pepper in a bowl. Stir until well blended—this will pack your salmon with flavor!
- Coat each salmon fillet evenly with the marinade. Make sure the fish is well-covered on all sides; this will enhance its taste and keep it moist.
- Broil the salmon on the prepared baking sheet for about 8-10 minutes. It’s ready when the top is golden and flakes easily with a fork—watch closely to avoid overcooking!
- Serve your stunning broiled salmon garnished with additional thyme and lemon slices for a fresh touch that elevates the dish.
Optional: Pair with a light salad for a refreshing side.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Broiled Salmon
Fridge: Store leftover broiled salmon in an airtight container for up to 2 days. It helps maintain moisture, ensuring you enjoy its tender texture later.
Freezer: Freeze salmon fillets in an airtight container or freezer bags for up to 3 months. Wrap them well to prevent freezer burn and preserve flavor.
Reheating: When ready to enjoy, reheat gently in the oven at 350°F for about 10-15 minutes. This keeps your broiled salmon moist and delicious, avoiding microwave drying.
Serving Suggestions: Consider serving reheated salmon over a fresh salad or with steamed vegetables for a whole meal experience.
Broiled Salmon Variations
Feel free to mix things up and make this dish your own with these delightful twists!
- Honey Glaze: Add a tablespoon of honey to the marinade for a deliciously sweet finish that balances the tanginess.
- Switch the Fish: Replace salmon with trout or cod for a different flavor profile while keeping the same cooking method.
- Herb Swap: Experiment with fresh dill or parsley instead of thyme and rosemary for a vibrant, fresh taste that brightens the dish.
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the marinade for a bit of heat that complements the flavors beautifully.
- Citrus Twist: Use orange juice instead of lemon juice for a unique citrus flavor that pairs wonderfully with seafood.
- Nutty Crunch: Top the finished salmon with toasted nuts, like sliced almonds or pine nuts, for an added layer of texture and richness.
You can easily let your creativity shine while preparing this quick and healthy meal! Each variation brings a new flavor dimension, ensuring you’ll never have the same dish twice.
What to Serve with Broiled Salmon?
Imagine a table full of vibrant colors and textures to complement your beautifully broiled salmon, creating a delightful dining experience.
- Garlic Mashed Potatoes: Creamy and buttery, the richness of mashed potatoes balances the zesty flavors of the salmon, creating a comforting plate.
- Crispy Roasted Asparagus: The slight crunch and earthiness of roasted asparagus add a wonderful contrast, making for a refreshing bite alongside your tender fish.
- Quinoa Salad with Lemon Vinaigrette: Light and nutritious, quinoa brings a nutty flavor, and the lemon vinaigrette echoes the citrus notes of the salmon, tying flavors together beautifully.
- Mixed Green Salad: Fresh greens and vegetables tossed in a tangy dressing provide a crunchy, refreshing element that lifts the richness of the salmon.
- Steamed Broccoli with Almonds: Tender broccoli topped with crunchy almonds adds texture and extra nutrients, perfectly complementing the fish’s flaky goodness.
- Chilled White Wine: A glass of crisp Sauvignon Blanc not only enhances the flavors but also adds a classy touch to your meal, making it feel extra special.
Each of these side dishes and drinks creates an inviting atmosphere, ensuring that your broiled salmon shines as the star of the table!
Expert Tips for Broiled Salmon
• Perfect Preheat: Ensure the broiler is preheated thoroughly—this is crucial for achieving that lovely golden crust on your salmon.
• Marinate for Flavor: For maximum flavor, let your salmon marinate for 15-30 minutes before cooking; this allows the spices to soak in beautifully.
• Watch the Time: Keep a close eye during broiling; salmon cooks quickly, and it’s easy to overcook it, leading to dryness.
• Use a Thermometer: To ensure perfect doneness, use a meat thermometer—the internal temperature of the salmon should reach 145°F for a safe, tender bite.
• Avoid Sticking: Lining the baking sheet with parchment paper not only helps with easy cleanup, it also prevents the salmon from sticking and falling apart when you serve.
Enjoy crafting your delicious broiled salmon, packed with flavors that will captivate your guests and delight your family!
Make Ahead Options
These broiled salmon fillets are perfect for meal prep enthusiasts! You can prepare the marinade up to 24 hours in advance. Simply mix together the grainy mustard, minced garlic, shallots, thyme, rosemary, lemon juice, salt, and pepper. Store it in an airtight container in the refrigerator to maintain freshness and flavor. When you’re ready to cook, coat the salmon fillets with the prepared marinade and let them sit for about 15 minutes. Broil as instructed for about 8-10 minutes, and you’ll have a delicious meal ready in no time, just as vibrant and satisfying as if you’d made it fresh!
Broiled Salmon Recipe FAQs
What type of salmon is best for broiling?
I recommend using wild-caught salmon for its rich flavor and firm texture. However, farmed salmon can be more affordable and still delicious. Look for fillets that are bright in color and have a fresh, clean smell. Avoid any that appear dull or have dark spots.
How do I store leftover broiled salmon?
Store leftover broiled salmon in an airtight container in the refrigerator for up to 2 days. To maintain its juicy texture, keep the skin on if possible and cover it with a damp paper towel before sealing. This helps prevent drying out and keeps it tasting fresh.
Can I freeze broiled salmon?
Absolutely! To freeze, wrap your salmon fillets tightly in plastic wrap, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Make sure to label the bag with the date to keep track!
What should I do if my salmon is overcooked?
If your salmon ends up overcooked and dry, try using a fork to flake it and mix it with a little bit of olive oil or a creamy sauce. This can help add moisture back into the fish. I often pair it with a lemon dill sauce or even toss it into a fresh salad for added flavor.
Can I make this recipe in advance for meal prep?
Yes! You can prepare the marinade ahead of time and coat the salmon fillets with it, placing them in the fridge to marinate for up to 24 hours. When you’re ready to cook, just pop them under the broiler. This way, you can enjoy a quick, flavorful meal during busy weekdays!
Are there any dietary considerations when making broiled salmon?
For those with seafood allergies, you should avoid this recipe altogether. Additionally, if you’re following a low-sodium diet, feel free to reduce the amount of salt in the marinade or substitute with a salt-free seasoning blend. As always, if serving to pets, keep any seasoning away, as many can be harmful to animals.
These FAQs should help you love your broiled salmon even more! Enjoy your cooking journey with this delightful recipe!
Savory Broiled Salmon with Mustard & Herbs in 20 Minutes
Ingredients
Equipment
Method
- Preheat your broiler to high, lining a baking sheet with parchment paper to prevent sticking.
- Mix the marinade by combining the grainy mustard, minced garlic, shallots, thyme, rosemary, lemon juice, salt, and pepper in a bowl.
- Coat each salmon fillet evenly with the marinade, ensuring it’s well-covered on all sides.
- Broil the salmon on the prepared baking sheet for about 8-10 minutes, until golden and flakes easily.
- Serve garnished with additional thyme and lemon slices for a fresh touch.