There’s nothing quite like the thrill of a breakfast that feels gourmet yet comes together effortlessly. Imagine waking up to the enticing aroma of melting cheddar mingling with buttery crêpes and perfectly scrambled eggs. I stumbled upon this delightful recipe one Sunday morning when I was craving something beyond the usual breakfast fare.
The magic of these Breakfast Crêpes with Eggs and Cheddar lies in their simplicity. With just a handful of ingredients, you can create a dish that looks impressive enough for a weekend brunch with friends or a cozy start to your day. The beauty of crêpes is that they serve as a blank canvas, ready to be filled with whatever your heart desires. But paired with fluffy eggs and rich cheddar, this combination is a true crowd-pleaser that infuses your morning routine with flavor and heartiness.
So, if you’re ready to impress your taste buds and say goodbye to fast food breakfasts, let’s dive into this feast of comforting flavors and elegant presentation!
Why Love Breakfast Crêpes with Eggs and Cheddar?
Delicious breakfast crêpes are a delightful twist on your morning routine.
Versatile enough to suit different tastes, these crêpes can easily be customized with your favorite fillings.
Quick to prepare, you’ll have a restaurant-quality dish on your table in no time.
Mouthwatering flavors of melted cheddar paired with fluffy scrambled eggs create a perfectly satisfying bite.
Crowd-pleaser, they’re sure to impress family and friends at your next brunch.
Discover even more breakfast inspiration to elevate your mornings with our range of delicious recipes!
Breakfast Crêpes with Eggs and Cheddar Ingredients
For the Crêpe Batter
- All-purpose flour – provides the base for your crêpes, ensuring a light and fluffy texture.
- Milk – adds creaminess, making the batter smooth and rich.
- Water – thins the batter for a perfect cooking consistency.
- Eggs – bind the ingredients together for a delightful crêpe structure.
- Unsalted butter, melted – infuses a subtle richness into the batter.
- Kosher salt – enhances the flavors and balances the sweetness.
- Chopped chives – brings a fresh, mild onion-like taste for a burst of flavor.
For Cooking the Crêpes
- Unsalted butter (for cooking) – prevents sticking and adds a lovely buttery flavor.
For the Scrambled Eggs
- Eggs – a hearty base for the filling that ensures a protein-packed breakfast.
- Kosher salt – seasons the eggs, bringing out their natural taste.
- Freshly ground pepper – adds a hint of spice for a warm flavor.
- Butter – used to scramble the eggs, creating a creamy texture.
- Cheddar cheese, grated – melts beautifully into the eggs, imparting rich flavor.
For Garnish
- Chopped chives – sprinkle on top for an elegant and fresh finishing touch.
Embrace the joy of cooking with these Breakfast Crêpes with Eggs and Cheddar—a dish sure to bring warmth and comfort to your dining table!
How to Make Breakfast Crêpes with Eggs and Cheddar
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Whisk together the flour, milk, water, eggs, melted butter, kosher salt, and chives in a bowl. Aim for a smooth batter that’s slightly runny—perfect for making crêpes!
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Heat a skillet over medium heat and add 1 tablespoon of the unsalted butter. Wait until it’s melted and starts to sizzle, which creates a lovely non-stick surface for cooking.
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Pour about ¼ cup of the batter into the skillet and tilt it to evenly coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute until lightly golden. Repeat with the remaining batter.
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Beat the 8 eggs with ¼ teaspoon of kosher salt and ¼ teaspoon of freshly ground pepper in another bowl. This mixture will bring a fluffy texture to your filling.
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Melt 1 tablespoon of butter in a separate skillet over medium heat. Pour in the egg mixture and scramble, gently folding until just cooked through for tender results.
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Stir in the grated cheddar cheese to the scrambled eggs, mixing until it’s melted and beautifully creamy. That’s the magic touch that elevates this breakfast!
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Serve the crêpes filled with the cheesy scrambled eggs, and sprinkle with chopped chives for a burst of color and flavor.
Optional: Add a dollop of sour cream or a sprinkle of paprika for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Breakfast Crêpes with Eggs and Cheddar
- Room Temperature: Enjoy your crêpes fresh! If you have leftovers, they should be eaten within 2 hours for the best taste and safety.
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave, adding a touch of butter to enhance flavor.
- Freezer: For longer storage, freeze cooked crêpes and scrambled eggs separately in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: To reheat the filled Breakfast Crêpes with Eggs and Cheddar, warm them in a skillet over low heat, or in the microwave, until heated through. Enjoy the delightful flavors all over again!
Breakfast Crêpes with Eggs and Cheddar Variations
Feel free to get creative and customize these crêpes to suit your taste buds and dietary needs!
- Herb-Infused: Add fresh herbs like parsley or dill to the crêpe batter for a fragrant twist.
- Spicy: Mix in a pinch of cayenne pepper to the scrambled eggs for a delightful kick that awakens your palate.
- Cheese Swap: Try different cheeses—goat cheese or mozzarella will give your crêpes a new character while still being delicious.
- Vegetable Boost: Sauté spinach or bell peppers and fold them into the scrambled eggs for added nutrition and color.
- Savory Bacon: Crumble crispy bacon and mix it into the filling for an extra layer of savory flavor.
- Lighter Option: Substitute half the eggs with egg whites for a lighter version without sacrificing taste.
- Sweet Twist: Swap out the savory ingredients and fill the crêpes with fresh berries and a drizzle of honey for a fun dessert option!
- Gluten-Free: Use a gluten-free flour blend for the crêpe batter, allowing everyone to enjoy this delicious breakfast.
What to Serve with Breakfast Crêpes with Eggs and Cheddar?
Enhance your breakfast experience with delightful side dishes that complement the fluffy crêpes and creamy filling.
- Fresh Fruit Salad: A medley of vibrant berries and melons brings a refreshing burst of sweetness and color to the table.
- Crispy Bacon: The salty crunch of crispy bacon adds a savory contrast to the rich flavors of the crêpes, elevating your morning meal.
- Herbed Potato Hash: Golden crispy potatoes sautéed with fresh herbs provide a hearty side, pairing perfectly with the delicate texture of the crêpes.
- Greek Yogurt with Honey: A dollop of tangy yogurt drizzled with honey adds a creamy, luscious touch, balancing out the savory elements.
- Spinach Salad: A light salad with fresh spinach, walnuts, and vinaigrette offers a peppery bite, enhancing the overall flavor profile of your brunch.
- Mimosa: Sparkling champagne with a splash of orange juice is a celebratory drink that brightens up your breakfast, making it feel extra special.
- Coffee: A steaming cup of rich coffee complements the meal perfectly, providing warmth and awakening your senses for the day ahead.
- Berry Smoothie: Blend up a frosty berry smoothie for a delightful, healthy drink that complements the flavors of the crêpes while adding a nutritional boost.
- Maple Syrup: A drizzle of pure maple syrup over the crêpes enhances their sweetness, inviting an indulgent start to your morning.
- Savory Scones: Fluffy, cheesy scones bring another layer of flavor and texture, providing a comforting addition to your breakfast spread.
Make Ahead Options
These Breakfast Crêpes with Eggs and Cheddar are perfect for time-strapped mornings! You can prepare the crêpe batter up to 24 hours in advance by whisking together the flour, milk, water, eggs, melted butter, kosher salt, and chives, then refrigerating it in an airtight container. Additionally, you can also scramble the eggs and cheese mixture up to 3 days ahead; just cool it completely before storing in the fridge. When you’re ready to serve, simply cook the crêpes on the stovetop until golden, add the prepped egg filling, and you’ll have a delightful breakfast that feels just as fresh and delicious as if it were made that very day!
Expert Tips for Breakfast Crêpes with Eggs and Cheddar
- Perfect Batter: Aim for a smooth batter that’s slightly runny; it helps create delicate crêpes that aren’t too thick.
- Heat Control: Keep the skillet at medium heat to prevent burning; too high will dry out the crêpes too quickly.
- Non-Stick Essential: Use enough butter when cooking each crêpe to avoid sticking, which can ruin its beautiful shape.
- Egg Scrambling: Cook your scrambled eggs gently, folding them softly to maintain a fluffy texture without becoming rubbery.
- Cheddar Choice: Opt for freshly grated cheddar instead of pre-shredded for better melting and flavor.
Breakfast Crêpes with Eggs and Cheddar Recipe FAQs
What type of flour should I use for crêpes?
Absolutely! All-purpose flour is the best choice for your crêpes. It provides the ideal texture—light and delicate—giving you that perfect crêpe feel. If you’re feeling adventurous, you could experiment with buckwheat flour for a nutty flavor, which works wonderfully in savory crêpes!
How should I store leftovers?
To keep your delicious Breakfast Crêpes with Eggs and Cheddar fresh, store any leftovers in an airtight container in the fridge. They will last for up to 3 days. When you’re ready to enjoy them again, gently reheat in a skillet over low heat or pop them in the microwave with a little butter to restore their buttery flavor.
Can I freeze the crêpes?
Very! Freezing crêpes is a fantastic way to enjoy them later. After cooking, let them cool completely, then place them in between layers of parchment paper in an airtight container or freezer bag. Cooked scrambled eggs can also be frozen in a separate container. Both will stay fresh for up to 2 months. When it’s time to eat, thaw them overnight in the fridge and reheat as suggested.
What if my crêpe batter is too thick?
If you find your batter is too thick, simply whisk in a little extra milk or water, one tablespoon at a time, until it reaches the desired consistency—that’s thin enough to spread easily in the pan! A slightly runny batter is key to achieving those lovely, delicate crêpes.
Are there any dietary concerns with this recipe?
Definitely consider allergens! This recipe contains gluten (in the flour), dairy (in the milk, butter, and cheese), and eggs, which are common allergens. If you’re cooking for someone with dietary restrictions, feel free to substitute gluten-free flour for the all-purpose flour, use dairy-free milk and cheese options, or experiment with egg replacements. Always double-check labels for pet-safe ingredients if you’re sharing with your furry friends!
How can I enhance the flavor of my crêpes?
If you’re looking to elevate your crêpes, consider adding a tablespoon of finely grated cheese or herbs like thyme and parsley directly to the batter. This extra touch adds complexity and makes the crêpes even more delicious. You can also serve them with a sprinkle of fresh herbs or a drizzle of your favorite hot sauce for a flavorful kick!
Delicious Breakfast Crêpes with Eggs and Cheddar You’ll Love
Ingredients
Equipment
Method
- Whisk together the flour, milk, water, eggs, melted butter, kosher salt, and chives in a bowl until smooth.
- Heat a skillet over medium heat and add 1 tablespoon of unsalted butter.
- Pour about ¼ cup of the batter into the skillet and tilt to evenly coat the bottom. Cook for 1-2 minutes, then flip and cook for another minute until golden.
- Beat the eggs with kosher salt and freshly ground pepper in another bowl.
- Melt 1 tablespoon of butter in a skillet, pour in the egg mixture, and scramble.
- Stir in the grated cheddar cheese until melted.
- Serve the crêpes filled with the cheesy scrambled eggs, and sprinkle with chopped chives.