There’s something utterly irresistible about the combination of tender beef and savory mushrooms mingling in a rich, flavorful gravy. Picture this: as I stroll through the local farmers’ market, the fresh aroma of earthy mushrooms catches my nose, leading me to an unexpected culinary adventure. Inspired by the vibrant produce, I decided to create a comforting dish that would impress both my family and my own sense of creativity in the kitchen.
Enter Beef Tenderloin Tips in Mushroom Gravy—a recipe that brings the elegance of a restaurant meal into the warmth of home cooking. This dish effortlessly transforms a simple weeknight dinner into a feast worth celebrating, offering layers of flavor without the fuss. With just a handful of ingredients and minimal prep time, it’s a delightful solution for anyone tired of the same old fast food routine. If you’re hungry for a comforting, satisfying meal that’s as easy as it is delicious, let’s dive into this mouth-watering recipe—your taste buds will thank you!
Why Beef Tenderloin Tips in Mushroom Gravy Shine?
Simplicity is key: This dish comes together quickly, making it ideal for busy weeknights.
Flavor-packed: The robust combination of beef, mushrooms, and herbs creates a rich, savory sauce that elevates every bite.
Versatility: Serve it over mashed potatoes, rice, or pasta—perfect for family meals or entertaining guests!
Crowd-pleaser: Everyone loves a comforting dish, and this recipe is sure to impress even the pickiest eaters.
Comfort food at its finest: It wraps you in warmth and nostalgia with each mouthful, bringing everyone to the table.
Beef Tenderloin Tips in Mushroom Gravy Ingredients
For the Beef
• Beef tenderloin tips – This cut is incredibly tender, making it perfect for quick cooking and deliciously succulent bites.
• Kosher salt – Enhances flavor by drawing out the natural juices of the beef.
• Freshly ground black pepper – Adds a subtle heat that elevates the seasoning profile of the dish.
For the Gravy
• Olive oil – Ideal for searing, it helps achieve that lovely browned crust on the beef.
• Butter – Adds richness and a creamy taste to the gravy that will make your taste buds sing!
• Sliced onion – Sweetens as it cooks down, providing a flavorful base for the gravy.
• Sliced mushrooms – Their earthy flavor complements the beef and enhances the overall dish.
• Garlic cloves, minced – Brings aromatic notes that deepen the flavor of the gravy.
• Beef broth – Works as the liquid gold of the sauce, creating a rich and savory finish.
• Worcestershire sauce – Adds a touch of umami that rounds out the flavor beautifully.
• Dried thyme – A gentle herb that works harmoniously with both beef and mushrooms.
• Cornstarch – Acts as a thickening agent, giving the gravy its luscious texture.
• Salt and pepper to taste – Always adjust to ensure every bite is perfectly seasoned.
This recipe for Beef Tenderloin Tips in Mushroom Gravy is crafted for comfort and satisfaction—let’s get cooking!
How to Make Beef Tenderloin Tips in Mushroom Gravy
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Season the beef tenderloin tips with Kosher salt and freshly ground black pepper. This simple step enhances the beef’s natural flavor and sets the foundation for your savory gravy.
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Sear the beef tips in a skillet over medium-high heat with olive oil. Cook until they’re beautifully browned, about 3-4 minutes on each side. Once done, remove and set aside to rest.
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Melt butter in the same skillet, then add sliced onion. Cook until the onion is translucent and tender, stirring occasionally, about 5 minutes—this adds depth to your gravy.
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Add sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are golden brown, about 5-7 minutes, releasing their earthy flavors into the mix.
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Stir in beef broth, Worcestershire sauce, dried thyme, and cornstarch. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, stirring continuously, to ensure everything blends beautifully.
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Return the seared beef tips to the skillet, allowing them to soak up the rich flavors. Cook just until the beef is heated through and the gravy thickens, about 5 minutes.
Optional: Garnish with fresh parsley for a splash of color.
Exact quantities are listed in the recipe card below.
Beef Tenderloin Tips in Mushroom Gravy Variations
Feel free to explore these delightful twists on your recipe to make it uniquely yours!
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Dairy-Free: Substitute olive oil for butter and use a plant-based broth to keep it creamy yet dairy-free.
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Mushroom Medley: Instead of just regular mushrooms, mix in shiitake or portobello for a richer flavor profile.
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Add Veggies: Toss in baby spinach or kale during the last few minutes of cooking for extra nutrients and color.
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Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce to bring a lovely heat to the gravy.
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Zesty Kick: Incorporate a tablespoon of Dijon mustard for a tangy depth that complements the savory flavors beautifully.
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Herb Infusion: Try fresh herbs, like rosemary or parsley, added at the end for a burst of freshness and visual appeal.
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Savoury Aioli: Serve with a side of garlic aioli for dipping; it balances the dish with a creamy, garlicky twist.
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Gluten-Free: Use arrowroot powder instead of cornstarch to thicken the gravy without any gluten concerns.
Make Ahead Options
These Beef Tenderloin Tips in Mushroom Gravy are a fantastic meal prep solution for busy home cooks! You can season the beef tenderloin tips and refrigerate them up to 24 hours in advance, locking in flavors while saving you time on a hectic weeknight. Additionally, the mushroom gravy can be prepared ahead and stored in the fridge for up to 3 days—simply cook the gravy as directed and let it cool completely before transferring to an airtight container. To ensure the beef remains juicy, reheat the cooked beef tips in the gravy over low heat until warmed through. Enjoy a homemade meal that’s just as delicious, but with minimal last-minute effort!
Expert Tips for Beef Tenderloin Tips in Mushroom Gravy
Quality Meat: Use high-quality beef tenderloin tips for the best flavor and tenderness; don’t rush the searing process to lock in juices.
Proper Seasoning: Be generous with salt and freshly ground black pepper. Properly seasoning the beef before cooking enhances the overall taste of the gravy.
Sauté Temperature: Ensure your skillet is hot enough before adding the beef; a good sear creates a flavorful crust and adds complexity to the mushroom gravy.
Thickening: Dissolve cornstarch in a bit of cold water before adding it to the gravy. This prevents lumps and ensures a silky texture in your sauce.
Flavor Boost: For an added depth of flavor, consider deglazing the pan with a splash of red wine after browning the beef, then proceed with the recipe.
What to Serve with Beef Tips with Mushroom Gravy?
Elevate your dinner experience with delightful pairings that bring out the rich flavors of this comforting dish.
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Creamy Mashed Potatoes: Their buttery texture soaks up the savory gravy, creating a perfect match for the tender beef.
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Garlic Bread: Crisp and warm, garlic bread adds a crunchy contrast and offers a delicious way to savor every drop of gravy.
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Roasted Vegetables: Caramelized veggies offer a sweet and earthy balance to the savory notes, bringing vibrant colors to the table.
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Steamed Green Beans: Their fresh crunch and slight bitterness provide a lovely offset to the richness of the gravy, creating a delightful bite.
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Rice Pilaf: Fluffy rice can accompany the beef, soaking up the gravy and serving as a neutral base to complement the robust flavors.
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Side Salad: A simple garden salad with a light vinaigrette adds brightness and freshness that cuts through the richness of the dish.
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Red Wine: A glass of full-bodied red enhances the savory flavors, turning your meal into an exquisite dining experience.
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Chocolate Mousse: Finish off with a luscious dessert that’s light yet indulgent, providing a sweet finale to the hearty meal.
How to Store and Freeze Beef Tenderloin Tips in Mushroom Gravy
Fridge: Store leftover Beef Tenderloin Tips in Mushroom Gravy in an airtight container for up to 3 days. Let it cool before sealing to retain freshness.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Ensure it’s tightly sealed to prevent freezer burn.
Reheating: Thaw overnight in the refrigerator. Reheat gently on the stove over low heat, adding a splash of beef broth to restore creaminess.
Refrigerating Gravy: For best results, store the gravy separately from the beef if possible, as this helps maintain the texture of both components.
Beef Tenderloin Tips in Mushroom Gravy Recipe FAQs
How do I select the best beef tenderloin tips?
Absolutely! Look for a beautiful cut of beef that is bright red with a fine, even texture. Avoid any pieces with dark spots or an off smell, as these indicate aged meat. The more marbling, the more flavor!
How should I store leftover Beef Tenderloin Tips in Mushroom Gravy?
Store leftovers in an airtight container in the fridge for up to 3 days. Allow the dish to cool to room temperature before sealing to preserve freshness.
Can I freeze Beef Tenderloin Tips in Mushroom Gravy?
Definitely! You can freeze this dish for up to 3 months. Just make sure to use a freezer-safe container, and allow the meal to cool completely before sealing. When ready to enjoy, thaw it overnight in the refrigerator, then reheat gently on the stove.
What if my gravy is too thin?
No worries! If your gravy isn’t thick enough, you can create a slurry. Combine 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the simmering gravy and cook for a few more minutes until thickened to your liking. This process should only take about 5 minutes, leaving you with a luscious, creamy consistency.
Is this recipe safe for pets?
While the ingredients in Beef Tenderloin Tips in Mushroom Gravy are generally safe for humans, it’s crucial to avoid sharing with pets due to the garlic and potentially harmful seasonings. Always check with your veterinarian regarding what is safe for your pets.
What should I do if my mushrooms turn slimy?
Very! To avoid slimy mushrooms, make sure to clean them gently with a damp cloth rather than soaking them in water. When cooked, the mushrooms should be browned and tender. If you notice sliminess, they may be past their prime, so it’s best to skip them and use fresh ones.
Savory Beef Tenderloin Tips in Creamy Mushroom Gravy
Ingredients
Equipment
Method
- Season the beef tenderloin tips with kosher salt and freshly ground black pepper.
- Sear the beef tips in a skillet over medium-high heat with olive oil until browned, about 3-4 minutes per side.
- Melt butter in the skillet, then add sliced onion. Cook until translucent, about 5 minutes.
- Add sliced mushrooms and minced garlic. Cook until mushrooms are golden brown, about 5-7 minutes.
- Stir in beef broth, Worcestershire sauce, dried thyme, and cornstarch. Season with salt and pepper to taste and bring to a simmer.
- Return the seared beef tips to the skillet, cooking until heated through and gravy thickens, about 5 minutes.