These Banana Bread Cinnamon Rolls offer the perfect balance between soft, banana-infused dough and the warmth of cinnamon sugar. As the rolls bake, the kitchen is filled with the sweet and inviting aroma, making it hard to wait to dig in.
They’re perfect for breakfast, brunch, or a sweet snack any time of day. The light drizzle of vanilla glaze on top adds the finishing touch that makes these rolls irresistibly delicious. Whether you’re sharing them with family or indulging in a treat for yourself, these Banana Bread Cinnamon Rolls are a comforting and delightful choice.
Full Recipe
Ingredients:
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1 box of yellow cake mix
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1 cup mashed ripe bananas (about 3 bananas)
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3/4 cup warm water
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1 teaspoon vanilla extract
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2 tablespoons melted butter
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1 tablespoon active dry yeast
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1/2 cup packed brown sugar
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1 tablespoon ground cinnamon
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1/2 cup powdered sugar
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1 tablespoon milk
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1/2 teaspoon vanilla extract
Directions:
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large mixing bowl, combine the yellow cake mix, mashed bananas, warm water, vanilla extract, melted butter, and active dry yeast. Stir until the dough comes together and is slightly sticky.
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Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes.
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Roll out the dough into a 12×18-inch rectangle.
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In a small bowl, mix together brown sugar and cinnamon.
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Spread the dough with the cinnamon-sugar mixture and roll it up tightly along the long edge.
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Slice the dough into 12 even pieces and arrange them in the greased baking dish.
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Bake the rolls for 25-30 minutes, or until golden brown.
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While the rolls bake, mix together powdered sugar, milk, and vanilla extract to make the glaze.
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Once the rolls are done, drizzle the glaze over the warm rolls and serve.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 180 kcal | Servings: 12 servings
Banana Bread Cinnamon Rolls: A Perfect Blend of Two Classics
There’s something undeniably magical about the combination of banana bread and cinnamon rolls. Both are beloved comfort foods in their own right, yet when brought together, they create a new level of decadence that’s hard to resist. The rich, moist texture of banana bread pairs perfectly with the warm, sweet cinnamon sugar filling found in traditional cinnamon rolls. The result? Banana Bread Cinnamon Rolls — a perfect fusion of two of your favorite baked goods.
These rolls offer a satisfying, pillowy texture, a deep banana flavor, and the gooey goodness of cinnamon sugar that you’ll never want to stop eating. Whether you’re looking for a new breakfast recipe, a sweet treat for brunch, or a special snack for the afternoon, these rolls hit the spot. Perfectly warm out of the oven, each bite will leave you craving more.
Why This Recipe Works
Banana bread and cinnamon rolls are both iconic recipes, but what makes this fusion truly unique is the marriage of their flavors and textures. The sweet and mellow taste of banana adds a distinct moistness to the dough, making it soft, fluffy, and slightly chewy in all the best ways. The cinnamon sugar filling adds an irresistible contrast, providing a rich, spicy-sweet swirl that runs through the dough with every bite.
These Banana Bread Cinnamon Rolls have just the right amount of sweetness without being overly indulgent, making them the perfect treat for both breakfast and dessert. The glaze on top adds an extra level of sweetness, but you can easily adjust the sweetness to suit your tastes.
Additionally, the recipe is remarkably easy to follow, and the ingredients are simple to find, making it a great option for beginner bakers or those who need a quick and delicious treat. It doesn’t require complicated techniques or hours of prep, so you can have warm, freshly baked rolls on the table in just under an hour.
A Brunch Game-Changer
If you’re planning a brunch or weekend get-together, these Banana Bread Cinnamon Rolls will be the star of the table. They combine two crowd favorites into one stunning dish that is sure to wow your guests. They’re comforting and filling, yet light enough to leave room for other brunch staples like scrambled eggs, fresh fruit, or coffee cake. These rolls are also incredibly versatile. You can experiment with different variations of the recipe, such as adding chocolate chips, nuts, or a swirl of peanut butter to the cinnamon sugar filling. You could also try topping the rolls with whipped cream cheese icing for a tangy twist that will balance out the sweetness.
The beauty of this recipe is in its simplicity. It’s easy to make ahead of time, too. You can prepare the dough the night before and let it rest overnight in the fridge. The next morning, all you need to do is pop it in the oven, and you’ll have fresh, hot cinnamon rolls ready to serve.
A Delicious Twist on Two Classics
If you’re someone who loves both banana bread and cinnamon rolls, then this recipe is made for you. The best of both worlds come together in one easy-to-make recipe, offering the soft texture of banana bread with the sweetness and spice of cinnamon rolls. It’s a fun, playful take on two familiar flavors, and it’ll quickly become a go-to recipe in your baking repertoire.
The Best Bananas to Use
Bananas are the key ingredient in this recipe, and the ripe bananas you choose can make a big difference in the flavor and texture of your rolls. The best bananas for banana bread are those that are fully ripe, with brown spots on the peel. The riper the banana, the sweeter and more flavorful the bread will be. Overripe bananas are perfect for this recipe because they add moisture and richness to the dough, ensuring that your rolls are soft and tender.
If you have bananas that are a little too ripe for eating, they’re perfect for making this recipe. Just peel them, mash them up, and you’re good to go. If you’re using fresh bananas that aren’t quite as ripe, you can speed up the ripening process by putting them in a paper bag for a day or two.
How to Make These Rolls Even Better
While these Banana Bread Cinnamon Rolls are delicious on their own, there are several ways you can customize the recipe to suit your tastes. For a slightly richer version, consider adding a handful of chopped walnuts or pecans to the cinnamon-sugar filling. The crunchy texture of the nuts will add an additional layer of flavor and texture to your rolls. For a more indulgent version, you could incorporate chocolate chips into the dough or the filling for a chocolaty twist. The bananas and chocolate pair beautifully together, making for an even sweeter treat.
If you’re a fan of cream cheese frosting, you could also experiment by drizzling a cream cheese glaze over the rolls after they’ve cooled slightly. The tanginess of the cream cheese will complement the sweetness of the bananas and cinnamon, taking the rolls to the next level. Alternatively, if you prefer a simpler finish, a dusting of powdered sugar will do just fine.
For those who love a touch of spice, you could add a pinch of nutmeg or ground cloves to the cinnamon-sugar filling. These spices will enhance the warm, cozy flavor profile of the rolls, making them perfect for chilly mornings or holiday gatherings.
Banana Bread Cinnamon Rolls: A Perfect Pair for Your Coffee
These rolls pair wonderfully with a hot cup of coffee or a warm latte. The subtle banana flavor and the comforting warmth of cinnamon make these rolls the ideal complement to your morning routine. Whether you’re enjoying them with your first cup of coffee or serving them alongside a decadent brunch spread, these rolls will elevate any occasion. The sweetness of the banana bread and cinnamon filling blends perfectly with the slightly bitter notes of coffee, creating a well-balanced and satisfying breakfast or afternoon snack.
Conclusion:
Banana Bread Cinnamon Rolls are a mouthwatering combination of two classic baked goods, offering the best of both worlds in one delectable dish. These soft, gooey rolls are packed with the rich flavor of bananas and the comforting warmth of cinnamon sugar. Whether you’re serving them for brunch, dessert, or as a special treat, these rolls will undoubtedly become a family favorite.
The simplicity of the recipe, along with its versatility, makes it a fantastic option for both beginner and experienced bakers alike. You can easily make it your own by adding extra flavorings, spices, or mix-ins, but the basic recipe is perfect just as it is.
No matter how you choose to enjoy these Banana Bread Cinnamon Rolls, they’re sure to bring joy to anyone who takes a bite. The combination of soft banana bread and gooey cinnamon rolls is simply irresistible, making these rolls a must-try for anyone who loves delicious, homemade baked goods