Imagine stepping into your kitchen, and instantly, the air is filled with the intoxicating aroma of lemongrass and garlic dancing together in a pot. This delightful scent evokes memories of warm family gatherings and shared meals that stretch late into the night. Today, I’m excited to share a recipe that captures that essence perfectly: Ayam Goreng Ungkep, or Indonesian Fried Chicken, which transforms tender chicken pieces into a flavorful masterpiece cooked in the rich embrace of coconut water.
On days when you’ve grown weary of quick takeout or uninspired meals, this dish offers a vibrant journey into the heart of Indonesian cuisine. With the unique blend of spices and the subtle sweetness of coconut water, this recipe is not only easy to prepare but also promises to impress your family and friends. Whether you’re cooking for a special occasion or simply indulging yourself, you’ll find this dish to be a comforting reminder of home-cooked goodness. Let’s dive into this flavorful adventure and unlock the secrets of Ayam Goreng Ungkep together!
Why is Ayam Goreng Ungkep a must-try?
Irresistible Aroma: From lemongrass to garlic, the fragrant spices create an inviting atmosphere in your kitchen.
Tender Texture: Simmering the chicken in coconut water ensures a juicy and succulent result.
Cultural Experience: This dish transports you to Indonesia, offering a taste of its rich culinary heritage.
Quick Prep: With straightforward steps, you’ll have a delicious home-cooked meal in about 45 minutes.
Crowd-Pleaser: Perfect for gatherings, impress your guests with a unique dish that’s both comforting and exotic.
Discover more about the incredible flavors of Indonesian cooking through our guide on hearty family meals!
Ayam Goreng Ungkep Ingredients
• Get ready to embark on a flavorful culinary journey with these essential ingredients!
For the Chicken
- Whole chicken – A 3.5 lbs (1.6 kg) bird, cut into 8 pieces, promises succulent bites that soak up all the delightful flavors.
- Coconut water – 3 cups (720 ml) adds a natural sweetness, enhancing the dish’s tropical essence.
For the Spice Paste
- Coriander seeds – 2 tbsp, toasted for a burst of warm, aromatic flavor that elevates your Ayam Goreng Ungkep.
- Candlenuts – 5 nuts ground to create a rich, creamy texture in the spice mix.
- Shallots – 15 shallots, finely chopped for a subtle sweetness and depth of flavor.
- Garlic – 10 cloves, crushed to infuse the dish with a robust aroma that makes your taste buds dance.
- Ginger – 1.6 inches (4 cm), peeled and sliced, lending a kick of warmth and aroma.
- Galangal – 1.6 inches (4 cm), peeled and sliced for its unique peppery flavor that’s essential to authentic Indonesian cuisine.
- Turmeric – 1.6 inches (4 cm), peeled and sliced; this golden root not only adds color but also health benefits.
For the Broth
- Lemongrass – 4 stalks, bruised, releasing citrusy notes that brighten the overall flavor profile.
- Salam leaves – 10 leaves, offering a unique, fragrant taste that enriches the broth.
- Kaffir lime leaves – 10 leaves (5 joined), providing a zesty aroma that’s key to this dish.
- Salt – 1 tbsp to balance the flavors and enhance the taste of your chicken.
- Sugar – 1 tbsp to round out the spices and accentuate the sweetness of the coconut water.
With these ingredients for your Ayam Goreng Ungkep, you’re on your way to a delicious experience that will have everyone asking for seconds!
How to Make Ayam Goreng Ungkep
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Prepare the Chicken: Start by cutting the whole chicken into 8 evenly-sized pieces. This allows for the chicken to absorb the wonderful flavors of the broth.
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Boil the Chicken: In a large pot, combine the chicken with 3 cups of coconut water (or water). Bring to a boil over medium-high heat, watching for the surface to bubble and steam.
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Toast and Grind Spices: Preheat a dry pan over medium heat. Toast the coriander seeds and candlenuts until fragrant, about 3-5 minutes, then grind them into a paste to release their lovely flavors.
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Add Aromatics: Into the boiling pot, add the toasted ground paste along with the shallots, garlic, ginger, galangal, and turmeric. Stir to combine everything, ensuring each piece of chicken is coated with the aromatic mix.
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Incorporate Flavorful Herbs: Toss in the bruised lemongrass, salam leaves, and kaffir lime leaves, as well as the salt and sugar. Stir well to infuse all the ingredients together.
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Simmer with Love: Reduce the heat to low, cover the pot, and allow the chicken to simmer for about 45 minutes. You’ll know it’s ready when the chicken is tender and the flavors are deeply melded together.
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Taste and Adjust: After simmering, give your Ayam Goreng Ungkep a taste. Adjust the seasoning by adding more salt or sugar if desired, creating a lovely balance of flavors.
Optional: Serve with a scoop of steamed rice for a complete meal!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Ayam Goreng Ungkep is a fantastic choice for busy home cooks looking to save time without skimping on flavor! You can cut and marinate the chicken pieces in coconut water and spices up to 24 hours in advance. Just combine the chicken with the coconut water and any prepared spice paste, then refrigerate it in an airtight container to keep it fresh. When you’re ready to cook, simply transfer it to a pot and follow the remaining steps as outlined in the recipe. This method ensures that the flavors penetrate deeply into the chicken, resulting in a dish that’s just as delicious as if made fresh! Embrace the ease of meal prep and enjoy this comforting Indonesian Fried Chicken any day of the week.
Ayam Goreng Ungkep Variations
Feel free to explore these delightful twists to make this recipe even more your own!
- Spicy Kick: Add sliced fresh chili peppers or red pepper flakes while simmering for a fiery flavor boost that will tantalize your taste buds.
- Herb Infusion: Incorporate fresh Thai basil or cilantro during the last few minutes of cooking for a burst of freshness and color.
- Vegetable Medley: Toss in vegetables like potatoes or carrots as the chicken simmers for a heartier dish that adds texture and nutrition.
- Coconut Milk Creaminess: Swap coconut water for full-fat coconut milk for a richer and creamier broth that elevates the dish to new heights.
- Sweet and Savory: Include a tablespoon of honey or palm sugar as a unique sweetener that enhances the dish’s complexity.
- Nutty Flavor: Substitute ground peanuts for candlenuts to add a different nutty nuance and creaminess to the spice paste.
- Lemon Zest Brightness: Add the zest of one lemon alongside the kaffir lime leaves to brighten the flavors with a citrusy zing.
- Fusion Style: Marinate the chicken overnight in your favorite marinade before cooking for a fun fusion twist that blends Indonesian flavors with your own culinary traditions.
Each variation invites you to embark on a flavorful adventure, making your Ayam Goreng Ungkep uniquely yours!
Storage Tips for Ayam Goreng Ungkep
Fridge: Store leftover Ayam Goreng Ungkep in an airtight container in the fridge for up to 3 days. This helps retain the chicken’s moisture and flavor.
Freezer: If you want to save some for later, freeze portions in airtight containers or freezer bags for up to 3 months. Let it cool completely before freezing to maintain texture.
Reheating: When you’re ready to enjoy your Ayam Goreng Ungkep again, thaw it in the fridge overnight. Reheat gently on the stovetop or in the microwave until heated through.
Room Temperature: Avoid leaving cooked chicken at room temperature for more than 2 hours to prevent spoilage; always refrigerate promptly for safety.
Expert Tips for Ayam Goreng Ungkep
Perfect Chicken Cut: Ensure even cooking by cutting the chicken into uniform pieces, allowing each piece to soak up the delicious flavors.
Coconut Water Choice: Using real coconut water vs. regular water can elevate the dish’s sweetness—look for unsweetened options to maintain balance.
Toast Spices Well: Don’t rush the toasting process; a few extra minutes can enhance the depth of flavor in your Ayam Goreng Ungkep.
Taste Constantly: The beauty of this dish lies in the balance—taste regularly during cooking, adjusting salt and sugar to achieve your desired flavor.
Serve with Sides: Pair your chicken with steamed rice or a fresh salad to complement the rich, aromatic flavors of your Ayam Goreng Ungkep.
What to Serve with Ayam Goreng Ungkep?
As you savor the vibrant flavors of this Indonesian delight, consider these complementary sides to elevate your meal experience.
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Steamed Jasmine Rice: The subtle fragrance and fluffy texture of jasmine rice create a perfect canvas for soaking up the delicious coconut-infused broth. It’s a classic pairing that never fails to please.
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Cucumber Salad: A refreshing cucumber salad with tangy dressing adds a crisp contrast, cutting through the rich flavors of the chicken. The bright acidity will leave your palate feeling invigorated.
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Peanut Satay Skewers: The nutty flavor of grilled peanut satay skewers brings a delightful crunch, perfectly balancing the tenderness of the Ayam Goreng Ungkep. These delicious bites will transport you straight to the streets of Jakarta!
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Spicy Sambal: A side of spicy sambal brings heat and depth, allowing you to customize each bite to your liking. This adds an exciting twist to your meal, inviting enthusiastic conversations at the dinner table.
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Grilled Corn on the Cob: Juicy corn brushed with a hint of lime offers sweetness that complements the savory chicken beautifully. The smoky grill flavor merges perfectly with the aromatic spices.
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Tropical Fruit Salad: A colorful mix of fresh fruits like pineapple, mango, and papaya enhances the meal with sweetness and vibrant textures. It’s a joyful burst of flavor that brightens up your plate.
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Iced Lemongrass Tea: Sip on refreshing iced lemongrass tea to cleanse your palate and cool down your senses after each spicy bite. This herbal beverage perfectly complements the flavors of your dish.
Enjoy your culinary journey with these delightful pairings that make every meal special!
Ayam Goreng Ungkep Recipe FAQs
How do I choose ripe coconut water?
Absolutely! When selecting coconut water, look for cartons or bottles that are clear and free from added sugars or preservatives. For fresh coconuts, select ones that are heavy for their size and have a sound, full of water when shaken gently. If you spot any strange odors or a cloudy appearance, it’s best to avoid them!
How should I store leftover Ayam Goreng Ungkep?
You can store leftover Ayam Goreng Ungkep in an airtight container in the fridge for up to 3 days. This will help keep the chicken tender and flavorful. If you have a larger batch, I recommend portioning it out in individual containers to make reheating easier.
Can I freeze Ayam Goreng Ungkep?
Yes! To freeze your Ayam Goreng Ungkep, allow it to cool completely first to avoid condensation forming inside the container, which can lead to freezer burn. Transfer the chicken to airtight containers or freezer bags, making sure to remove as much air as possible. It should keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge for the best texture.
What if my chicken is overcooked?
Very! If you find that the chicken has become overcooked and dry, don’t fret; you can infuse moisture back into it. Try shredding the chicken and simmering it gently in a bit of broth or coconut water. This will help revive it and bring back that juicy texture!
Is Ayam Goreng Ungkep suitable for pets?
It’s generally not advisable to share this dish with your pets. The spices, particularly garlic and shallots, can be harmful to dogs and cats in larger quantities. Always keep your furry friends in mind when preparing meals, and stick to pet-friendly options if you wish to share a little homemade goodness!
Can I adjust the spices in Ayam Goreng Ungkep?
Absolutely! The beauty of this recipe is its versatility. If you’re not a fan of strong flavors like galangal or turmeric, feel free to adjust their amounts or even substitute them with more familiar spices, like a bit of paprika for color or mild ginger for warmth. Just remember to keep tasting as you go!
Mouthwatering Ayam Goreng Ungkep: Tender Indonesian Fried Chicken
Ingredients
Equipment
Method
- Start by cutting the whole chicken into 8 evenly-sized pieces.
- In a large pot, combine the chicken with 3 cups of coconut water. Bring to a boil over medium-high heat.
- Preheat a dry pan over medium heat. Toast the coriander seeds and candlenuts until fragrant, about 3-5 minutes, then grind them into a paste.
- Into the boiling pot, add the toasted ground paste along with the shallots, garlic, ginger, galangal, and turmeric. Stir to combine everything.
- Toss in the bruised lemongrass, salam leaves, and kaffir lime leaves, as well as the salt and sugar. Stir well to infuse all the ingredients together.
- Reduce the heat to low, cover the pot, and allow the chicken to simmer for about 45 minutes.
- After simmering, give your Ayam Goreng Ungkep a taste and adjust the seasoning by adding more salt or sugar if desired.