There’s a certain warmth that fills the kitchen when you cook comfort food that brings everyone together. I generated this delightful recipe for Apricot Ham Balls after a weekend gathering with friends when I needed a dish that could please a crowd without stressing me out. As I whipped together savory ham and juicy pork sausage, the fragrant notes of onion and spices started to mingle in the air, drawing everyone into the kitchen like magic.
Just when I thought these savory bites couldn’t be any better, a sweet apricot nectar glaze transformed them into something truly special—bringing a bright twist to classic flavors. Whether you’re looking to elevate your weeknight dinners or impress your loved ones at gatherings, this recipe is a fun and delicious solution to the usual routine. Plus, it’s super simple and can be prepared in no time! Let’s dive into the details and make something unforgettable together!
Why will you love Apricot Ham Balls?
Bold, flavor-packed experience: The sweet apricot nectar creates a delightful contrast with the savory ham and sausage, taking your taste buds on a joyous ride.
Effortless preparation method: With minimal steps, this dish allows you to whip up a feast in no time, making it perfect for busy weeknights or spontaneous get-togethers.
Crowd-pleaser appeal: Whether it’s a family meal or holiday gathering, these flavorful bites are sure to impress everyone at the table.
Versatile serving options: Enjoy them as an appetizer, main dish, or even as a fun addition to a brunch spread.
Time-saving solution: Bake them all at once, freeing you to enjoy quality time with your guests rather than spending hours in the kitchen.
Apricot Ham Balls Ingredients
Prepare to create these delightful Apricot Ham Balls that are sure to steal the show!
For the Meat Mixture
• 3 large eggs – essential for binding the ingredients together.
• 1-3/4 cups apricot nectar – adds a sweet and tangy flavor boost.
• 1 cup dry bread crumbs – helps absorb moisture and gives structure.
• 1/4 cup chopped onion – enhances flavor and adds a nice crunch.
• 1-1/2 pounds ground fully cooked ham – provides a savory base; don’t hesitate to mix in some smoked ham for a deeper taste.
• 1 pound bulk pork sausage – brings richness and a juicy texture.
For the Glaze
• 1 cup packed brown sugar – creates that sweet, caramelized finish.
• 1/4 cup vinegar – balances the sweetness and helps cut through the richness.
• 2 tablespoons all-purpose flour – thickens the glaze for a luscious coat.
• 1 teaspoon ground mustard – introduces a subtle tangy note that complements the sweetness.
• 1/2 teaspoon ground allspice – adds warm, aromatic flavors to the glaze.
• 1/2 teaspoon Worcestershire sauce – adds depth and umami to the mix.
How to Make Apricot Ham Balls
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Preheat your oven to 350°F (175°C), ensuring it’s hot and ready for baking these savory delights. This step is essential for achieving that perfect golden finish.
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Mix the meat mixture by combining the eggs, 1 cup of apricot nectar, dry bread crumbs, chopped onion, ground ham, and pork sausage in a large bowl. Blend everything until well-combined for a rich and hearty filling.
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Whisk the glaze ingredients together in a separate bowl. Combine brown sugar, vinegar, flour, ground mustard, allspice, Worcestershire sauce, and the remaining apricot nectar. Stir until smooth and glossy—this will elegantly coat your ham balls.
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Combine the mixtures by pouring the glaze over the meat mixture. Gently stir until every morsel is evenly coated, creating a luscious blend of flavors that will burst with delight.
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Transfer the mixture into a greased baking dish, spreading it evenly. Bake in the preheated oven for about 45-50 minutes, or until the top is bubbly and lightly golden, signaling deliciousness is about to be served!
Optional: Serve with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Apricot Ham Balls Variations
Feel free to let your creativity shine and customize these delightful bites to your taste and dietary needs!
- Gluten-Free: Substitute the dry bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a safe option.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the meat mixture for a delightful heat that will awaken your taste buds. Spice lovers will rejoice when they experience that perfect zing!
- Veggie Boost: Incorporate finely chopped bell peppers or grated zucchini to the meat mix for extra veggies and a pop of color, enhancing both flavor and nutrition in every bite.
- Fruit Swap: Experiment with different fruit nectars like pineapple or peach in the glaze for a unique flavor twist that’s sure to surprise and delight. Your taste buds will thank you for the adventure!
- Herb Infusion: Toss in a handful of freshly chopped herbs like parsley or thyme for a fresh herbal aroma and garden-fresh taste that elevates the dish. It’ll brighten up the flavors beautifully!
- Cheesy Goodness: Fold in some shredded cheese, such as cheddar or mozzarella, into the meat mixture for a creamy texture that melts deliciously in each mouthful. Your family will love the gooey surprise!
- Sweet Balance: For a sweeter profile, mix in some chopped dried apricots or raisins into the meat mixture; they’ll add pockets of sweetness that contrast wonderfully with the savory ham and sausage.
- Low-Carb Version: Replace bread crumbs with crushed pork rinds or almond flour to create a low-carb option without compromising on the savory flavor everyone loves.
How to Store and Freeze Apricot Ham Balls
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Room Temperature: Serve your Apricot Ham Balls immediately for the best flavor and texture. However, they can be kept out for up to 2 hours during serving.
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Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven for about 10 minutes at 350°F (175°C) until warmed through.
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Freezer: For longer storage, freeze the ham balls in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can last for up to 3 months.
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Reheating: Thaw frozen ham balls in the fridge overnight before reheating. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through and deliciously warm.
Tips for the Best Apricot Ham Balls
- Ingredient Quality: Use fresh, high-quality ingredients for the best flavor. Freshly ground spices and quality meats can enhance the taste of your Apricot Ham Balls greatly.
- Even Mixing: Ensure a thorough mix of the meat and glaze. This prevents uneven flavor distribution, so each bite is deliciously delightful.
- Baking Time: Keep an eye on the baking time; over baking can dry out the ham balls. They’re done when the top is golden brown and the center is cooked through.
- Rest Before Serving: Allow the dish to rest for a few minutes after baking. This helps the flavors meld and makes it easier to slice, reducing messy servings.
- Adaptable Glaze: Feel free to adjust the glaze ingredients to taste. If you prefer a sweeter profile, add more brown sugar; for an extra tang, increase the vinegar a bit.
Make Ahead Options
These Apricot Ham Balls are perfect for meal prep enthusiasts! You can mix the meat and glaze components up to 24 hours in advance, allowing for smooth and effortless preparation when you’re ready to bake. Simply combine the eggs, apricot nectar, bread crumbs, onion, ham, and sausage in one bowl, and whisk the glaze ingredients in another. Cover both bowls tightly and refrigerate them. When you’re ready to serve, just combine the mixtures in a baking dish and bake as directed. This way, you retain all the delightful flavors, ensuring they’re just as delicious as when freshly made—saving time and stress on busy weeknights!
What to Serve with Apricot Ham Balls?
There’s nothing like a comforting meal to gather loved ones around the table, creating a tapestry of flavors and textures that leave everyone smiling.
- Garlic Bread: This crispy, buttery delight complements the sweet and savory notes, making each bite a heavenly combination.
- Roasted Vegetables: A medley of caramelized carrots, bell peppers, and zucchini brings vibrant colors and nutritious balance to your meal.
- Creamy Mashed Potatoes: The velvety texture of these potatoes harmonizes beautifully with the hearty ham balls and their luscious glaze.
- Coleslaw: Crisp, tangy coleslaw adds a refreshing crunch, cutting through the richness of the dish and providing a delightful contrast.
- Apple Sauce: A classic pairing, the sweetness of the apple sauce bridges the flavor gap, enhancing the overall taste experience.
- Garden Salad: A light and refreshing salad offsets the hearty dish, allowing the flavors to shine while adding freshness to the plate.
- Sparkling Lemonade: This bubbly drink is perfect for a festive gathering, providing a bright and refreshing contrast to the savory ham balls.
- Chocolate Pudding: For dessert, a silky chocolate pudding offers a sweet finish that feels indulgent yet comforting, rounding out the feast perfectly.
Apricot Ham Balls Recipe FAQs
How do I select ripe apricots for my ham balls?
Absolutely! When choosing apricots, look for ones that are slightly soft to the touch but not overly mushy. The skin should be smooth and have a rich amber color, indicating sweetness. If fresh apricots are unavailable, opt for high-quality apricot nectar as it adds that essential flavor to your ham balls!
How should I store leftover Apricot Ham Balls?
After enjoying your Apricot Ham Balls, store any leftovers in an airtight container in the fridge for up to 3 days. It’s best to let them cool completely before sealing. When you’re ready to enjoy them again, gently reheat in the microwave for about 10 minutes or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Can I freeze ham balls?
Absolutely! To freeze, first, place your cooled Apricot Ham Balls in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer the frozen balls to a freezer-safe bag, removing as much air as possible. They can be stored for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above!
What if my ham balls turn out dry?
If your Apricot Ham Balls turn out dry, they might have been baked for too long. To avoid this in the future, I recommend monitoring the baking time closely—start checking for doneness around the 40-minute mark. You can also add a touch more apricot nectar to the meat mixture next time for extra moisture if you like!
Are there any dietary considerations for this recipe?
Yes, it’s important to consider possible allergies! This recipe includes eggs and pork sausage, making it unsuitable for vegetarians or those with egg allergies. For a personal twist, if you’re seeking a leaner option, feel free to substitute turkey sausage for the pork sausage—still delicious and a bit lighter!
Savory Apricot Ham Balls for a Flavorful Family Feast
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C), ensuring it’s hot and ready for baking these savory delights.
- Mix the meat mixture by combining the eggs, 1 cup of apricot nectar, dry bread crumbs, chopped onion, ground ham, and pork sausage in a large bowl.
- Whisk the glaze ingredients together in a separate bowl until smooth and glossy.
- Combine the mixtures by pouring the glaze over the meat mixture, gently stirring until every morsel is coated.
- Transfer the mixture into a greased baking dish, spreading it evenly. Bake for about 45-50 minutes until bubbly and lightly golden.