The moment I took my first bite of an Air Fryer Apple Pie Egg Roll, I knew my dessert game had changed forever. Imagine sinking your teeth into a crispy, golden exterior, only to encounter warm, spiced apples bursting with flavor. It’s a delightful twist on traditional apple pie, bringing all the cozy aromas of cinnamon and sugar into a fun, hand-held treat.
After a long week, nothing satisfies my craving for comfort like these little pockets of joy. Plus, they’re perfect for impressing guests or simply indulging on a quiet evening at home. The best part? You can whip them up in your air fryer, making them not only faster to prepare but also a guilt-free version of a classic favorite.
So, roll up your sleeves, and let’s transform those simple ingredients into a sweet masterpiece that will have everyone begging for the recipe!
Why Air Fryer Apple Pie Egg Rolls Delight?
Crispy Perfection: The air fryer gives these egg rolls a delightful crunch without the guilt of traditional frying.
Flavor Explosion: Bursting with warm spiced apples and sweet cinnamon, every bite offers a heavenly taste experience.
Quick and Easy: Simplified preparation means you can enjoy these delicious treats in no time.
Versatile Treat: Perfect for dessert, snacks, or even breakfast, they adapt to every occasion!
Impressive Presentation: Serve them up at gatherings, and you’ll receive oohs and aahs from your guests.
Kid-Friendly Fun: They’re not just tasty; rolling and dipping in the fillings makes them a hit with children too!
Air Fryer Apple Pie Egg Rolls Ingredients
For the Filling
- Granny Smith apples – these tart apples balance sweetness and enhance the overall flavor profile of the Air Fryer Apple Pie Egg Rolls.
- Lemon juice – a splash of lemon juice brightens the apples and prevents browning.
- Brown sugar – adds a warm, caramel-like sweetness that melds beautifully with spices.
- Ground cinnamon – this aromatic spice is essential for that classic apple pie flavor.
- Water – helps to soften the apple mixture while cooking on the stove.
For the Wrapping
- Egg roll wrappers – these are the perfect vessel for your delicious filling and crisp up wonderfully in the air fryer.
- White sugar – for sprinkling on top, this adds a sweet finishing touch that caramelizes as they cook.
For Frying
- Oil spray – using an oil spray ensures even browning and crispiness without all the extra calories.
Get ready to roll and savor the divine flavor of these Air Fryer Apple Pie Egg Rolls!
How to Make Air Fryer Apple Pie Egg Rolls
-
Prepare the Apples:
Start by peeling, coring, and cutting the Granny Smith apples into 1-inch chunks. This ensures they cook evenly and transform into a sweet, tender filling. -
Mix the Filling:
In a bowl, toss those apple chunks with lemon juice, half cup of water, brown sugar, and 1 teaspoon of ground cinnamon. This combination creates a sweet, tangy delight! -
Cook the Mixture:
Cook the apple mixture over medium heat for about 5-7 minutes, stirring occasionally until the apples are tender and the aroma fills your kitchen. -
Cool the Filling:
Remove the apple filling from the heat and let it cool slightly. This makes it easier to handle when placing it in the wrappers. -
Wrap the Egg Rolls:
Lay an egg roll wrapper flat on a clean surface. Spoon a portion of the cooled apple mixture into the center, then fold the bottom over the filling, tuck in the sides, and roll tightly, sealing the top edge with a bit of water. -
Repeat the Process:
Continue wrapping with the remaining wrappers and filling until all are used up. You’re creating little pockets of deliciousness! -
Air Fry the Rolls:
Preheat your air fryer to 350°F. Lightly spray the egg rolls with oil for extra crunch and place them in the air fryer basket in a single layer. Cook for about 8-10 minutes, or until golden brown and crispy. -
Finish with Sugar:
Once done, remove the rolls from the air fryer and sprinkle them with a mixture of white sugar and the remaining cinnamon for a sweet, crispy topping.
Optional: Serve with a scoop of vanilla ice cream for an extra special treat!
Exact quantities are listed in the recipe card below.
Tips for the Best Air Fryer Apple Pie Egg Rolls
-
Choose Tart Apples: Tart Granny Smith apples add the perfect balance of flavor. Avoid overly sweet apples, as they can make the rolls cloyingly sweet.
-
Don’t Overfill: Be careful not to overload the egg roll wrappers with filling; this can lead to messy rolls. A spoonful or two is just right!
-
Seal Well: Use water to seal the edges of the wrappers tightly. A good seal prevents leakage during frying, keeping all that delicious filling intact.
-
Spray for Crispiness: Lightly spraying the air fryer egg rolls with oil allows for even browning and maximizes crispiness, ensuring a delightful crunch.
-
Watch the Time: Air fryer cooking times can vary; keep an eye on the rolls to avoid overcooking. Aim for a golden brown exterior without burning.
-
Serve Warm: Enjoy these Air Fryer Apple Pie Egg Rolls right after cooking for the best texture; they’re irresistibly crispy and warm!
How to Store and Freeze Air Fryer Apple Pie Egg Rolls
Fridge: Store leftover egg rolls in an airtight container for up to 3 days to keep them fresh.
Freezer: For longer storage, freeze the egg rolls before cooking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 3 months.
Reheating: To re-crisp the egg rolls, air fry at 350°F for about 5 minutes, or until hot and crispy again. Enjoy the delightful flavors of your Air Fryer Apple Pie Egg Rolls!
What to Serve with Air Fryer Apple Pie Egg Rolls?
Enhance your dessert experience with complementary flavors and textures that will delight your palate.
-
Vanilla Ice Cream: A scoop of creamy vanilla perfectly balances the warm apple filling, adding a delightful contrast in temperature and texture.
-
Caramel Sauce: Drizzling rich caramel over the egg rolls adds indulgence, making every bite feel like a special treat. It enhances the sweetness while introducing a rich, buttery flavor.
-
Whipped Cream: Light and fluffy, it provides a airy contrast to the crispy egg rolls, bringing a touch of elegance to your dessert presentation. This addition makes the dish suitable for special occasions!
-
Cinnamon Sugar Dusting: Mix additional ground cinnamon with sugar for a sweet sprinkle that can amplify the cozy cinnamon flavor. It transforms each bite into a comforting experience.
-
Chai Tea: The spiced notes in chai tea complement the warm apple pie flavors, creating a warming beverage pairing that accentuates the dessert’s comforting essence.
-
Fresh Apple Slices: Serve alongside fresh apple slices for a refreshing crunch that plays off the warm egg rolls, providing a delightful textural contrast.
-
Chocolate Sauce: A drizzle of rich chocolate sauce can turn these egg rolls into a decadent dessert, offering a deep richness that pairs wonderfully with the sweetness of the apples.
-
Nutty Granola: Add a sprinkle of granola for a crunchy topping that enhances the egg rolls while giving a wholesome aspect to this sweet indulgence.
-
Sparkling Cider: A glass of sparkling cider adds a celebratory touch while cutting through the sweetness of the egg rolls, making for a balanced pairing.
-
Coffee: Enjoying these treats with a cup of coffee brings a robust flavor that complements the sweet, spiced filling, perfect for an afternoon pick-me-up.
Air Fryer Apple Pie Egg Rolls Variations
Don’t be afraid to play with flavors and textures! Discover how to make these delightful egg rolls your own.
-
Gluten-Free: Use gluten-free egg roll wrappers for a delicious alternative that everyone can enjoy without worry.
-
Add Nuts: Sprinkle in some chopped walnuts or pecans for added crunch and a nutty flavor that pairs beautifully with apples.
-
Caramel Drizzle: After frying, drizzle warm caramel sauce over the top for an irresistible sweet finish that transforms your egg rolls into a decadent treat.
-
Spiced Versions: Experiment with spices like nutmeg or cardamom for a unique flavor profile that adds warmth and richness to the filling.
-
Fruit Mix-Ins: Swap in or add other fruits like pears or cranberries for a delightful twist that brings more flavor complexity to the rolls.
-
Pumpkin Twist: Add a tablespoon of pumpkin puree and a dash of pumpkin spice to the filling for a seasonal variation that’s perfect for fall.
-
Cheesecake Filling: Mix in some cream cheese with the apple mixture for a creamy twist that adds a luxurious texture to each bite.
-
Heat Things Up: Add a pinch of cayenne pepper to the filling for a surprising touch of heat that perfectly complements the sweetness of the apples.
Each variation allows you to customize these magic bites to suit your personal taste or dietary needs, making them even more special! Enjoy experimenting!
Make Ahead Options
These Air Fryer Apple Pie Egg Rolls are a fantastic choice for meal prep, saving you time during busy weeknights. You can prepare the apple filling up to 24 hours in advance by peeling, coring, and cooking the apples, then refrigerating the mixture in an airtight container. The egg rolls can also be assembled the night before; simply keep them covered with a damp paper towel to prevent drying out. When you’re ready to enjoy, just air fry them directly from the fridge, adding an extra couple of minutes to cooking time if necessary. This way, you’ll have delicious, homemade treats at your fingertips with minimal effort!
Air Fryer Apple Pie Egg Rolls Recipe FAQs
What type of apples should I use for the filling?
Absolutely! I recommend using Granny Smith apples for their tartness, which perfectly balances the sweetness in these Air Fryer Apple Pie Egg Rolls. Avoid sweeter varieties like Red Delicious, as they can lead to overly sweet rolls and mask the spiced flavor.
How should I store leftover Air Fryer Apple Pie Egg Rolls?
For best results, store any leftover egg rolls in an airtight container in the fridge for up to 3 days. This helps maintain their freshness and taste. If you’re planning to save them longer, freeze them before cooking for up to 3 months.
Can I freeze the Apple Pie Egg Rolls? If so, how?
Yes! To freeze, prepare the egg rolls but do not cook them. Lay them out in a single layer on a baking sheet and place them in the freezer until they are solid, about 1-2 hours. Then, transfer them to a freezer bag, removing as much air as possible before sealing. When you’re ready to cook, you can air fry them straight from frozen; just add a couple of extra minutes to the cooking time.
Why are my egg rolls bursting during frying?
Very! This can happen if you overfill the wrappers or if they aren’t sealed properly. To prevent this, make sure to use only 1-2 tablespoons of filling and seal the edges tightly with water. This ensures they remain intact and all the delicious filling stays inside while cooking!
Are these egg rolls suitable for those with allergies?
While they’re a delightful treat, be sure to consider potential allergens! The egg roll wrappers typically contain wheat and eggs, so strive for gluten-free wrappers if you are gluten-sensitive. Additionally, monitor any allergies related to apples and cinnamon. It’s always best to consult with your guests before serving.
How do I reheat leftover Air Fryer Apple Pie Egg Rolls?
To enjoy your leftovers just as delightful as when they were first made, reheat the egg rolls in the air fryer at 350°F for about 5 minutes. This will re-crisp the exterior and warm the filling, giving you that delightful crunch all over again. Enjoy!
Air Fryer Apple Pie Egg Rolls for a Delightful Crunch
Ingredients
Equipment
Method
- Start by peeling, coring, and cutting the Granny Smith apples into 1-inch chunks.
- In a bowl, toss the apple chunks with lemon juice, water, brown sugar, and ground cinnamon.
- Cook the apple mixture over medium heat for about 5-7 minutes until tender.
- Remove the apple filling from heat and let it cool slightly.
- Lay an egg roll wrapper flat, spoon in the cooled apple mixture, fold the wrapper, and seal with water.
- Repeat wrapping with remaining wrappers and filling.
- Preheat the air fryer to 350°F, spray egg rolls with oil, and cook for 8-10 minutes.
- Remove and sprinkle with white sugar and remaining cinnamon before serving.