This rich, creamy Broccoli Cheddar Soup is a perfect balance of hearty veggies and sharp cheddar cheese. With velvety smooth texture and a vibrant green hue, it makes for a visually appealing and satisfying dish. The simplicity of the ingredients allows the flavors of the broccoli and cheese to shine, while the creamy base brings everything together for the ultimate comfort food experience.
Whether you’re craving a warm lunch or a cozy dinner, this Broccoli Cheddar Soup is a wonderful option. It’s easy to prepare, and the combination of nutritious broccoli and indulgent cheddar cheese makes it both satisfying and nourishing. Plus, it’s a versatile recipe you can customize the texture to your liking, whether you prefer it silky smooth or with a bit of chunky texture. Ideal for any season, this soup is bound to become a regular in your kitchen.
Full Recipe
Ingredients:
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4 cups broccoli florets
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1 medium onion, chopped
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2 cloves garlic, minced
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2 tablespoons olive oil
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1/4 cup butter
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1/4 cup flour
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4 cups vegetable broth
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2 cups whole milk
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1 1/2 cups sharp cheddar cheese, shredded
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Salt and pepper to taste
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Optional: Crushed red pepper flakes for heat
Directions:
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Heat olive oil and butter in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 4-5 minutes.
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Add the flour to the pot and stir to combine, creating a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
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Gradually whisk in the vegetable broth, making sure to break up any lumps from the flour.
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Bring the broth mixture to a boil, then reduce to a simmer. Add the broccoli florets and cook until tender, about 10-15 minutes.
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Once the broccoli is tender, use an immersion blender to puree the soup until smooth (or leave some broccoli pieces intact for texture).
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Stir in the milk and cheddar cheese until the cheese has melted and the soup is creamy.
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Season with salt, pepper, and optional red pepper flakes. Serve hot, garnished with extra cheddar or a drizzle of cream if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal | Servings: 4 servings
Broccoli Cheddar Soup
is a timeless comfort food that combines the freshness of broccoli with the richness of sharp cheddar cheese, creating a dish that’s both hearty and satisfying. This soup is loved by many for its smooth texture, vibrant color, and nourishing qualities. Whether you’re enjoying it on a chilly winter day or serving it as part of a weeknight dinner, Broccoli Cheddar Soup offers both flavor and comfort in every spoonful.
Origins and Evolution of Broccoli Cheddar Soup
Broccoli Cheddar Soup has become a staple in American cuisine, especially in cafes and restaurants known for their cozy and comforting dishes. While the exact origin of this soup is unclear, it likely evolved as an adaptation of the classic cheese-based soups that have been around for centuries. Cheddar cheese, one of the most popular cheeses in the United States, lends its rich flavor to the dish, while broccoli adds a nutritious twist. Over the years, variations of Broccoli Cheddar Soup have appeared in various regions, with each version adding unique ingredients or preparation methods.
It’s safe to say that the combination of cheddar and broccoli is a winning one both ingredients are naturally complementary, and their flavors work together beautifully. The use of broccoli also brings a fresh, slightly bitter taste to balance the sharpness of the cheddar, making it a comforting yet light meal.
The Health Benefits of Broccoli Cheddar Soup
While comfort food often gets a bad rap for being heavy or unhealthy, Broccoli Cheddar Soup offers a delightful exception. Broccoli, one of the healthiest vegetables available, is packed with nutrients. It is high in vitamins C and K, folate, and fiber. Additionally, it is a great source of antioxidants that can help fight inflammation and reduce the risk of chronic diseases such as heart disease and certain types of cancer. Incorporating broccoli into a delicious soup can be a great way to enjoy its health benefits in a more palatable form, especially for those who may not be fond of eating the vegetable on its own.
Cheddar cheese, while higher in fat, still provides important nutrients such as calcium and protein. In moderation, it can be part of a balanced diet. Additionally, whole milk or cream is often added to Broccoli Cheddar Soup, which provides a source of vitamins A and D, as well as healthy fats.
The combination of broccoli and cheddar makes this soup not only a comforting dish but also a nutritious one. It’s a great way to sneak in a serving of vegetables, making it an ideal choice for both children and adults alike. If you’re looking to make a lighter version, you can adjust the cream and cheese proportions or opt for a low-fat cheese alternative.
Variations of Broccoli Cheddar Soup
While the traditional Broccoli Cheddar Soup recipe is a classic, it can easily be modified to suit different tastes and dietary preferences. For instance, some variations include adding different types of cheese, such as Gruyère, Monterey Jack, or even a smoked cheddar, for a unique twist on the flavor. Additionally, herbs like thyme, rosemary, or basil can elevate the flavor profile and add aromatic depth.
For those following a vegetarian or vegan diet, Broccoli Cheddar Soup can be made with dairy-free substitutes. Plant-based cheeses made from nuts, soy, or coconut can replace the cheddar cheese, while almond or oat milk can be used instead of whole milk. These substitutions ensure that those with dietary restrictions can still enjoy a creamy, satisfying bowl of soup without compromising on taste.
For a bit of extra flavor and texture, some recipes incorporate a touch of garlic, onions, or leeks. Adding a sprinkle of crushed red pepper flakes can bring a subtle heat that balances the richness of the cheese. You can also include other vegetables such as carrots, cauliflower, or even sweet potatoes to add variety and enhance the soup’s nutritional value.
Another creative variation is to make Broccoli Cheddar Soup with a protein boost, such as cooked chicken or turkey, making it a more filling meal. This version is perfect for those looking for a heartier dish, especially for lunch or dinner.
Perfect Pairings and Serving Suggestions
Broccoli Cheddar Soup is incredibly versatile and pairs well with a variety of accompaniments. A thick, crusty bread or a warm baguette is the classic choice, allowing you to soak up every last drop of the creamy soup. You can also serve it with a light side salad, perhaps a fresh green salad with a tangy vinaigrette, to balance the richness of the soup.
For those who enjoy a bit of crunch, consider adding some crispy croutons or roasted nuts on top of the soup. Not only do they provide texture, but they also add an extra layer of flavor that complements the smoothness of the soup.
If you’re serving Broccoli Cheddar Soup as part of a larger meal, it works beautifully as a starter. It pairs wonderfully with grilled cheese sandwiches or a simple vegetable wrap for a comforting and satisfying lunch or dinner. If you’re entertaining guests, it can be a showstopper when served in individual bowls with a garnish of freshly grated cheddar, a swirl of cream, or a sprinkle of fresh herbs.
Broccoli Cheddar Soup for Meal Prep
Another reason to love Broccoli Cheddar Soup is its potential for meal prep. It’s an ideal dish to make in advance, as it stores well in the fridge for several days and can be easily reheated. If you want to make it ahead of time, simply let the soup cool before storing it in an airtight container. Reheat it gently on the stovetop or in the microwave, stirring occasionally to ensure it heats evenly.
For longer storage, Broccoli Cheddar Soup can be frozen for up to three months. To reheat from frozen, simply thaw overnight in the fridge and heat as you normally would. Note that the soup’s texture may change slightly when frozen, but it will still taste delicious.
Conclusion:
Broccoli Cheddar Soup is one of those comforting, soul-warming dishes that can easily become a regular part of your meal rotation. With its creamy texture, rich flavor, and nutritious ingredients, it strikes the perfect balance between indulgent and wholesome. Whether you enjoy it as a stand-alone dish or paired with a variety of sides, Broccoli Cheddar Soup is always a satisfying choice.
This recipe is also wonderfully adaptable, allowing you to customize it based on your dietary preferences, what’s available in your pantry, or the flavor profile you’re craving. From its humble roots as a simple vegetable and cheese soup, it has evolved into a beloved classic that’s perfect for both cozy nights in and family meals alike.
Broccoli Cheddar Soup is truly a versatile dish that will never go out of style. It’s a meal that brings comfort, warmth, and nourishment, making it a staple in kitchens across the world. The next time you’re craving something filling yet light, this soup is the perfect solution!