There’s something truly comforting about desserts that come together in a matter of minutes, especially when they burst with the sweet-tart flavor of cherries. The other day, I was on the hunt for a quick treat to satisfy my sweet tooth without all the fuss of complicated recipes. That’s when I stumbled upon this 5 ingredient cherry dump cake, a simple yet satisfying delight that made my kitchen smell heavenly.
This recipe captures the essence of childhood summers spent picking cherries and baking with my family. With just a handful of ingredients—most of which you probably have in your pantry—you’ll whip up a luscious dessert that looks like you’ve spent hours on it. Whether you’re hosting a gathering or just indulging in a cozy night in, this cake is the perfect companion. Plus, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, elevating it to a truly decadent treat. Let’s dive into how you can easily recreate this dreamy dessert at home!
Why is 5 ingredient cherry dump cake so great?
Simplicity: This recipe is effortlessly easy, making it perfect for bakers of all skill levels.
Minimal Ingredients: With just five common items, there’s a good chance you already have everything you need!
Quick to Prepare: It requires minimal prep time, allowing you to have a warm dessert ready in a flash.
Versatile Delight: Whether served at a party or enjoyed solo, it satisfies every sweet craving.
Nostalgic Flavor: Those cherries evoke cherished memories of childhood summers, giving each bite a delightful sense of nostalgia.
For more sweet delights, consider checking out other quick dessert options to keep your baking adventures exciting!
5 Ingredient Cherry Dump Cake Ingredients
• Get ready to bake a simple yet delicious dessert!
For the Cake
- Cherry Pie Filling – 1 can (21 ounces) provides that sweet-tart flavor you crave in a cherry dump cake.
- Yellow or White Cake Mix – 1 box (15.25 ounces) serves as the delightful cake base, creating a perfect crumb.
- Unsalted Butter – ½ cup (1 stick), melted, to give your cake a rich buttery taste that’s simply irresistible.
For the Topping
- Brown Sugar – ½ cup adds a caramelized sweetness that pairs beautifully with the cherries.
- Carob Fruit Syrup or Agave Syrup – 2 tablespoons lend additional sweetness; feel free to substitute honey if you’re in a pinch.
- Almond Extract (optional) – ½ teaspoon adds a lovely nutty aroma, enhancing the overall flavor profile of your 5 ingredient cherry dump cake.
For Serving
- Whipped Cream or Vanilla Ice Cream (optional) – a scoop of ice cream or a dollop of whipped cream turns this cake into a showstopper dessert!
How to Make 5 Ingredient Cherry Dump Cake
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Preheat your oven to 350°F (175°C) to ensure it’s nice and toasty for baking.
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Spread the cherry pie filling evenly in the bottom of a baking dish, creating a luscious base that will shine through the cake.
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Sprinkle the dry cake mix evenly over the cherry filling, making sure to cover it completely for an even bake.
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Drizzle the melted butter evenly over the cake mix, allowing it to soak into the layers and add richness.
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Sprinkle brown sugar and carob fruit syrup (or agave syrup) on top, giving your cake a delightful caramelized finish.
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Add the almond extract, if you choose, to infuse your cake with a hint of nutty flavor that pairs wonderfully with cherries.
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Bake in the preheated oven for 35-40 minutes, until it’s golden brown and the edges are bubbly with deliciousness.
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Serve warm, topped with whipped cream or vanilla ice cream for an indulgent dessert experience that everyone will love.
Optional: Garnish with fresh cherries for a lovely presentation.
Exact quantities are listed in the recipe card below.
What to Serve with 5 Ingredient Cherry Dump Cake?
Elevate your dessert experience with delightful pairings that complement this sweet, cherry-filled indulgence perfectly.
- Vanilla Ice Cream: This classic pairing adds creaminess that balances the tart cherries beautifully, creating a blissful harmony of flavors.
- Whipped Cream: Light and airy, it offers a refreshing contrast while enhancing the cake’s richness, making each bite even more delectable.
- Chocolate Sauce: Drizzle over the top for a decadent twist—chocolate and cherries are a match made in dessert heaven!
- Fresh Berries: Strawberries or blueberries add a burst of freshness, brightening each slice while introducing new textures.
- Toast and Coffee: Enjoy slices of cake with a side of warm toast and your favorite coffee; their warmth complements the cherry’s sweet-tartness wonderfully.
- Nutty Granola: Sprinkled on top, granola brings a delightful crunch that contrasts nicely with the soft cake texture, enhancing every flavorful bite.
These pairings will transform your moment into a joyful celebration of flavors, perfect for any occasion!
How to Store and Freeze 5 Ingredient Cherry Dump Cake
Fridge: Store any leftovers in an airtight container for up to 3 days. It’s best enjoyed fresh, but can still be tasty chilled!
Freezer: If you want to save some for later, freeze the cake for up to 2 months. Wrap it tightly in plastic wrap before placing it in an airtight container.
Reheating: To enjoy your 5 ingredient cherry dump cake again, simply thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm.
Serving Freshness: For the best flavor, always serve it warm with a touch of whipped cream or vanilla ice cream as a delightful treat!
Expert Tips for 5 Ingredient Cherry Dump Cake
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Use Quality Ingredients: Opt for fresh cherry pie filling or high-quality canned options for the best flavor in your dump cake.
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Layer Carefully: Spread the cake mix evenly over the cherry filling; this ensures a uniform texture and prevents sogginess.
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Watch the Bake Time: Check your cake at the 35-minute mark to avoid overbaking; it should be golden brown and bubbly.
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Butter Placement Matters: Drizzle the melted butter evenly; this will help achieve that wonderful, rich flavor throughout your cherry dump cake.
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Topping Options: Experiment with different toppings like nuts or chocolate chips to create a unique spin on your cake.
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Serve Warm: Enjoy this dessert warm for the best experience, especially when pairing with whipped cream or vanilla ice cream!
Make Ahead Options
These delightful 5 ingredient cherry dump cake are perfect for busy home cooks wanting to save time! You can prep the cherry filling and cake mix layers up to 24 hours in advance. Simply spread the cherry pie filling in the baking dish and sprinkle the dry cake mix on top. Keep the dish covered in the refrigerator to maintain freshness. When you’re ready to bake, just drizzle the melted butter and top with brown sugar and syrup before popping it in the oven. This way, your cake will come out just as delicious and decadent as if you made it from scratch that day—perfect for a spontaneous family dessert!
5 Ingredient Cherry Dump Cake Variations
Feel free to play around with this recipe to suit your taste buds and dietary needs!
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Chocolate Cherry: Add 1 cup of chocolate chips to the cherry filling for a luscious, fudgy twist. The combination of chocolate and cherry creates an indulgent experience.
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Nutty Delight: Mix in ½ cup chopped walnuts or pecans with the cake mix to add a lovely crunch and enhance the flavors. The nuttiness complements the cherries beautifully!
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Berry Blast: Substitute cherry pie filling with a mix of strawberries and blueberries for a refreshing berry dump cake. Enjoy the juicy explosion of flavors that summer berries bring!
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Cinnamon Swirl: Sprinkling 1 teaspoon of cinnamon over the cake mix adds warmth and depth to each bite. This subtle spice elevates the dessert to new heights.
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Gluten-Free: Use a gluten-free cake mix to make a deliciously inclusive version for those with dietary restrictions. You’ll never miss the gluten with all the delightful flavors!
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Extra Sweet: Drizzle a little honey over the cake mix before baking for added caramelization and sweetness. The gentle flow of honey enhances the sweetness of the cherries.
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Almond Joy: Add shredded coconut along with the cake mix and replace almond extract with coconut extract for a tropical flair. This variation channels your inner beach vibes!
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Spicy Kick: For those who enjoy some heat, add a pinch of cayenne pepper to the cake mix. It brings an unexpected warmth that pairs surprisingly well with sweet cherries.
5 Ingredient Cherry Dump Cake Recipe FAQs
How do I select the best cherries for my cherry dump cake?
Absolutely! When choosing cherries, look for ones that are firm, plump, and vibrant in color. If you’re using fresh cherries, avoid any with dark spots or wrinkles, as these can indicate overripeness. If you’re using canned cherries, check the label for options with no added sugars for a healthier choice.
How should I store my leftover 5 ingredient cherry dump cake?
Very good question! You can store any leftovers in an airtight container in the fridge for up to 3 days. For the best taste, it’s a good idea to enjoy it fresh, but it can still be delicious chilly, too! Just make sure it’s sealed well to keep moisture out.
Can I freeze the 5 ingredient cherry dump cake? If so, how?
Yes, you can freeze it! To do so, wrap the cooled cake tightly in plastic wrap, ensuring no parts are exposed to air. Then place it in an airtight container or a freezer bag. It can stay fresh in the freezer for up to 2 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until it’s warm and delicious.
What should I do if my cake is gummy or soggy?
If you find yourself in this situation, it could be from using too much filling or not evenly distributing the cake mix. Ensure you’re spreading the dry cake mix uniformly over the cherry filling, and let the cake bake until it’s golden brown and bubbly around the edges—usually about 35-40 minutes. If it’s still too wet, consider baking it a little longer, checking every few minutes to avoid overbaking.
Are there any allergy considerations for this recipe?
Yes, definitely! This cherry dump cake contains allergens like gluten from the cake mix and dairy from the butter. If you or someone you’re serving has gluten intolerance, you can switch to a gluten-free cake mix. For a dairy-free option, try swapping the butter with a dairy-free alternative like coconut oil or a vegan butter substitute. Always check labels for specific dietary needs!
Can I make this cake ahead of time?
Absolutely! You can prepare the layers separately—mix the cherry filling and cake mix the day before, then bake just before serving. This way, you can serve a freshly baked cake that feels like it just came out of the oven! Just remember to bring your ingredients to room temperature before assembling for the best results.
Delicious 5 Ingredient Cherry Dump Cake You’ll Love to Bake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a baking dish.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle brown sugar and carob fruit syrup on top.
- Add almond extract if desired.
- Bake in the preheated oven for 35-40 minutes.
- Serve warm, topped with whipped cream or vanilla ice cream.